有机肥替代化肥对我国茶叶产量、品质的影响

任海龙; 陈非凡; 谭启玲; 胡承孝; 李进学; 王绍梅; 李晓君; 孟远夺; 赵英杰

doi:10.13305/j.cnki.jts.2024.04.005

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茶叶科学 ›› 2024, Vol. 44 ›› Issue (4) : 598-608. DOI: 10.13305/j.cnki.jts.2024.04.005

研究报告

有机肥替代化肥对我国茶叶产量、品质的影响

任海龙¹, 陈非凡¹, 谭启玲^1,*, 胡承孝¹, 李进学², 王绍梅², 李晓君², 孟远夺³, 赵英杰³

作者信息 +

The Impact of Organic Fertilizer Replacement of Chemical Fertilizers on Yield and Quality of Tea Gardens in China

REN Hailong¹, CHEN Feifan¹, TAN Qiling^1,*, HU Chengxiao¹, LI Jinxue², WANG Shaomei², LI Xiaojun², MENG Yuanduo³, ZHAO Yingjie³

Author information +

文章历史 +

摘要

为探明有机肥替代化肥对我国茶叶产量、品质以及茶园土壤理化性质影响,通过收集国内外已发表我国茶园有机肥替代化肥的相关文献,采用Meta分析的方法,定量分析在不同有机替代比例、土壤理化性质与替代年限条件下茶叶产量、品质与茶园土壤理化性质的状况。结果表明,与单施化肥相比,有机肥部分替代化肥能显著提高茶叶产量、品质与茶园土壤养分含量。其中有机替代比例、土壤条件,以及替代年限是影响有机替代效果的重要因素。有机替代比例低于25%时,增产效果最好;有机替代25%~75%时,茶叶品质提升效果最佳;有机替代超过75%时,则会因土壤当季养分供应不足从而导致茶叶产量降低。有机替代在土壤有机质<20βg·kg^-1、碱解氮<100βmg·kg^-1、有效磷<5βmg·kg^-1与pH>4.5时对茶叶产量增加效果较好;在土壤有机质>20βg·kg^-1、碱解氮>100βmg·kg^-1、有效磷>20βmg·kg^-1、速效钾>100βmg·kg^-1与pH<5.5时,茶叶品质提升效果较好。有机肥肥效存在累计效应,有机替代年限越长对茶叶产量品质提升的效果越好。

Abstract

In order to explore the effects of organic fertilizer replacement of chemical fertilizers on tea yield, quality, and soil physicochemical properties in China, relevant literature on organic fertilizer replacement of chemical fertilizers in tea gardens was collected both domestically and internationally. Meta analysis was used to quantitatively analyze the effects of organic fertilizer replacement of chemical fertilizers on tea yield, quality, and soil physicochemical properties in China under different organic substitution ratios, soil physicochemical properties and substitution years. The results show that compared with the application of chemical fertilizers alone, partial substitution of organic fertilizer can significantly improve tea yield, quality, and soil nutrient content in tea gardens. The organic substitution ratios, soil conditions, and substitution period are important factors that affect the effectiveness of organic substitution. When the organic substitution ratio was less than 25%, the yield increase effect was the best. When the organic substitution ratio was between 25% and 75%, the best effect was achieved in improving the quality of tea. When the organic substitution exceeded 75%, it would lead to a decrease in tea yield due to insufficient nutrient supply in the soil during the season. Organic substitution had a better effect on increasing tea yield when soil organic matter<20βg·kg^-1, alkaline nitrogen<100βmg·kg^-1, available phosphorus<5βmg·kg^-1, and pH>4.5. When soil organic matter>20βg·kg^-1, alkaline nitrogen>100βmg·kg^-1, available phosphorus>20βmg·kg^-1, available potassium>100βmg·kg^-1, and pH<5.5, the tea quality improvement effect was better. There was a cumulative effect of organic fertilizer efficiency, and the longer the organic substitution period, the better the effect on improving tea yield and quality.

导出引用

任海龙, 陈非凡, 谭启玲, 胡承孝, 李进学, 王绍梅, 李晓君, 孟远夺, 赵英杰. 有机肥替代化肥对我国茶叶产量、品质的影响[J]. 茶叶科学. 2024, 44(4): 598-608 https://doi.org/10.13305/j.cnki.jts.2024.04.005

REN Hailong, CHEN Feifan, TAN Qiling, HU Chengxiao, LI Jinxue, WANG Shaomei, LI Xiaojun, MENG Yuanduo, ZHAO Yingjie. The Impact of Organic Fertilizer Replacement of Chemical Fertilizers on Yield and Quality of Tea Gardens in China[J]. Journal of Tea Science. 2024, 44(4): 598-608 https://doi.org/10.13305/j.cnki.jts.2024.04.005

中图分类号： S571.1

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