大厂茶紫芽品系P113不同季节花青素调控相关基因表达分析

刘霞, 李芳, 宋勤飞, 牛素贞, 吕立堂

茶叶科学 ›› 2021, Vol. 41 ›› Issue (6) : 789-801.

PDF(1766 KB)
PDF(1766 KB)
茶叶科学 ›› 2021, Vol. 41 ›› Issue (6) : 789-801.
研究报告

大厂茶紫芽品系P113不同季节花青素调控相关基因表达分析

  • 刘霞, 李芳, 宋勤飞, 牛素贞*, 吕立堂
作者信息 +

Analysis of Gene Expression Related to Anthocyanin Regulation of ‘P113' Purple Strain of Camellia tachangensis F. C. Zhang in Different Seasons

  • LIU Xia, LI Fang, SONG Qinfei, NIU Suzhen*, LYU Litang
Author information +
文章历史 +

摘要

为明确大厂茶紫芽品系P113在不同季节花青素积累的分子机理及合成途径上相关基因的表达特点,对春、夏、秋3个季节的P113一芽二叶进行转录组(RNA-Seq)和代谢组(UHPLC-MS/MS)分析。结果显示,检测到的10种花青苷衍生物含量随季节变化,其中4种随春、夏、秋季节变化呈上调表达,与其叶色表现一致;结构基因PAL、C4H、CHS、F3'5'H表达模式基本一致,均在夏季上调表达,在秋季的表达量与夏季无显著差异;4CL酶基因获得的2个差异表达基因均在夏季上调表达;F3H、DFR、ANS表达模式相似,均在夏季上调表达,且各有1个基因在秋季呈现下调表达;2个F3'H基因中有1个在夏季下调表达,1个随季节变化上调表达;FLS的13个基因均在夏季上调表达,而在秋季呈现不同表达模式;修饰基因LAR在夏季和秋季均出现两种表达模式;ANR仅获得1个差异表达基因,随季节变化上调表达;3个UGT79B1基因中有1个在夏季下调表达,在秋季上调表达,另2个仅在夏季上调表达,在秋季的表达量与夏季无显著差异;获得的7个CCoAOMT差异表达基因均在夏季上调表达,其中2个在秋季下调表达;调控基因bHLH、MYB随季节变化上调表达,对花青素合成有正向调控作用。研究表明,大厂茶紫芽品系P113在不同季节结构基因、修饰基因和调控基因的表达具有一定的时间特性,导致了花青素积累差异。

Abstract

In order to clarify the molecular mechanism of anthocyanin accumulation and the expression characteristics of related genes in the synthetic pathway of anthocyanin in Camellia tachangensis F. C. Zhang purple bud line P113 in different seasons, one bud and two leaves of P113 in spring, summer and autumn were analyzed by RNA-Seq and UHPLC-MS/MS. The results show that the 10 anthocyanin contents changed with seasons, and 4 of them were up-regulated with the change of spring, summer and autumn, which were consistent with leaf color phenotype of ‘P113'. The expression patterns of structural genes PAL, C4H, 4CL, CHS, F3H and F3'5'H were basically the same, which were up-regulated in summer, but not significantly changed in autumn. The two differentially expressed 4CL genes were up-regulated in summer. The gene expression patterns of F3H, DFR and ANS were similar, and their expressions were up-regulated in summer and down-regulated in autumn. One of the two F3'H genes was down-regulated in summer, and one was up-regulated with seasonal changes. The 13 genes of FLS were all up-regulated in summer, but they showed different expression patterns in autumn. The modifier gene LAR had two expression patterns in summer and autumn. There was only 1 differentially expressed gene in ANR that was up-regulated with seasonal changes. Among the three UGT79B1 genes, one was down-regulated in summer, up-regulated in autumn, and the rest two genes were up-regulated in summer, but not significantly changed in autumn. Seven differentially expressed CCoAOMT genes were up-regulated in summer. Two of them down regulated in autumn, and the rest five genes were not significant changed. The regulatory genes bHLH and MYB were up-regulated with seasonal changes, and had a positive relationship with anthocyanin biosynthesis. The results show that the expressions of structural genes, modifier genes and regulatory genes of ‘P113' (Camellia tachangensis F. C. Zhang) had certain time characteristics in different seasons, which led to the differences in anthocyanin accumulation.

关键词

差异表达基因 / 大厂茶 / 花青素

Key words

Camellia tachangensis F. C. Zhang / anthocyanins / differentially expressed genes

引用本文

导出引用
刘霞, 李芳, 宋勤飞, 牛素贞, 吕立堂. 大厂茶紫芽品系P113不同季节花青素调控相关基因表达分析[J]. 茶叶科学. 2021, 41(6): 789-801
LIU Xia, LI Fang, SONG Qinfei, NIU Suzhen, LYU Litang. Analysis of Gene Expression Related to Anthocyanin Regulation of ‘P113' Purple Strain of Camellia tachangensis F. C. Zhang in Different Seasons[J]. Journal of Tea Science. 2021, 41(6): 789-801
中图分类号: S571.1   

参考文献

[1] 萧力争, 李勤, 谭正初, 等. 茶树紫色芽叶分级标准研究[J]. 云南农业大学学报(自然科学), 2008, 23(5): 668-672.
Xiao L Z, Li Q, Tan Z C, et al.Study on the classification standard of purple tea shoot[J]. Journal of Yunnan Agricultural University (Natural Science), 2008, 23(5): 668-672.
[2] 潘亚燕, 吴华玲, 李家贤, 等. 红紫芽茶利用研究进展[J]. 广东农业科学, 2015, 42(1): 8-12, 17.
Pan Y Y, Wu H L, Li J X, et al.Advances in research and utilization of purple tea[J]. Guangdong Agricultural Science, 2015, 42(1): 8-12, 17.
[3] 张向娜, 熊立瑰, 温贝贝, 等. 茶树叶色变异研究进展[J]. 植物生理学报, 2020, 56(4): 643-653.
Zhang X N, Xiong L G, Wen B B, et al.Advances in leaf color variation of tea plant (Camellia sinensis)[J]. Plant Physiology Journal, 2020, 56(4): 643-653.
[4] 刘林峰, 向奕, 刘安, 等. 茶叶花青素的研究进展[J]. 茶叶通讯, 2018, 45(1): 3-8.
Liu L F, Xiang Y, Liu A, et al.Research progress of tea anthocyanin[J]. Journal of Tea Communication, 2018, 45(1): 3-8.
[5] 梁立军, 杨祎辰, 王二欢, 等. 植物花青素生物合成与调控研究进展[J]. 安徽农业学, 2018, 46(21): 18-24.
Liang L J, Yang Y C, Wang E H, et al.Research progress in plant anthocyanin biosynthesis and regulation[J]. Journal of Anhui Agricultural Sciences, 2018, 46(21): 18-24.
[6] 马成英, 吕海鹏, 林智, 等. 茶树类黄酮O-甲基转移酶基因的克隆及原核表达分析[J]. 中国农业科学, 2013, 46(2): 325-333.
Ma C Y, Lv H P, Lin Z, et al.Cloning and prokaryotic expression of flavonoid O-methyltransferase from Camellia sinensis[J]. Scientia Agricultura Sinica, 2013, 46(2): 325-333.
[7] Sun B, Zhu Z, Cao P, et al.Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1[J]. Scientific Reports, 2016, 6: 32534. doi: 10.1038/srep32534.
[8] 唐秀华, 孙威江, 唐琴. 紫化茶树生理生化及其花青素调控机理研究进展[J]. 天然产物研究与开发, 2017, 29(6): 1077-1083, 999.
Tang X H, Sun W J, Tang Q.Advances in physiology biochemistry and regulation mechanism of anthocyanin in purple shoots of tea plant (Camellia sinensis)[J]. Natural Product Research and Development, 2017, 29(6): 1077-1083, 999.
[9] 祝志欣, 鲁迎青. 花青素代谢途径与植物颜色变异[J]. 植物学报, 2016, 51(1): 107-119.
Zhu Z X, Lu Y Q.Anthocyanin metabolism pathway and plant color variation[J]. Chinese Bulletin of Botany, 2016, 51(1): 107-119.
[10] 张瑜, 徐志超, 季爱加, 等. bZIP转录因子调控植物次生代谢产物生物合成的研究进展[J]. 植物科学学报, 2017, 35(1): 128-137.
Zhang Y, Xu Z C, Ji A J, et al.Regulation of secondary metabolite biosynthesis by BZIP transcription factors in plants[J]. Plant Science Journal, 2017, 35(1): 128-137.
[11] 种康, 王台, 钱前, 等. 2014年中国植物科学若干领域重要研究进展[J]. 植物学报, 2015, 50(4): 412-459.
Zhong K, Wang T, Qian Q, et al.Important research progress in several fields of plant science in China in 2014[J]. Bulletin of Botany, 2015, 50(4): 412-459.
[12] 李智, 王日为, 张丽霞, 等. 茶树紫色芽叶花青苷组分分析及结构推测[J]. 茶叶科学, 2014, 34(3): 279-287.
Li Z, Wang R W, Zhang L X, et al.Analysis and structural identification of anthocyanin components in purple buds and leaves of tea plant[J]. Journal of Tea Science, 2014, 34(3): 279-287.
[13] Trapnell C, Williams B A, Pertea G, et al.Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation[J]. Nature Biotechnology, 2010, 28: 511-515.
[14] McKenna A, Hanna M, Banks E, et al. The genome analysis toolkit: a MapReduce framework for analyzing next-generation DNA sequencing data[J]. Genome Research, 2010, 20(9): 1297-1303.
[15] 陈林波, 夏丽飞, 田易萍, 等. 基于数字基因表达谱分析的茶树花不育基因挖掘[J]. 作物学报, 2017, 43(2): 210-217.
Chen L B, Xia L F, Tian Y P, et al.Exploring sterility gene from tea plant flower based on digital gene expression profiling[J]. Acta Agronomica Sinica, 2017, 43(2): 210-217.
[16] Anders S, Huber W.Differential expression analysis for sequence count data[J]. Nature Precedings, 2010, 11(10): R106. doi: 10.1038/npre.2010.4282.2.
[17] 庞丹丹, 张亚真, 徐礼羿, 等. 基于转录组测序的茶树儿茶素合成调控相关基因的挖掘[J]. 分子植物育种, 2019, 17(17): 5604-5612.
Pang D D, Zhang Y Z, Xu L Y, et al.Excavation of key genes involved in the regulation of tea tree catechin synthesis based on transcriptome sequencing[J]. Molecular Plant Breeding, 2019, 17(17): 5604-5612.
[18] 蒋会兵, 孙云南, 李梅, 等. 紫娟茶树叶片不同发育期花青素积累及合成相关基因的表达[J]. 茶叶科学, 2018, 38(2): 174-182.
Jiang H B, Sun Y N, Li M, et al.Anthocyanin accumulation and expression of synthesis-related genes in leaves of different developmental stages in Camellia sinensis cv. Zijuan[J]. Journal of Tea Science, 2018, 38(2): 174-182.
[19] Shen J Z, Zou Z W, Zhang X Z, et al.Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant (Camellia sinensis L.) cultivars[J]. Horticulture Research, 2018, 5: 7. doi: 10.1038/s41438-017-0010-1.
[20] 郝向阳, 孙雪丽, 王天池, 等. 植物PAL基因及其编码蛋白的特征与功能研究进展[J]. 热带作物学报, 2018, 39(7): 1452-1461.
Hao X Y, Sun X L, Wang T C, et al.Characteristics and Functions of Plant Phenylalanine Ammonia Lyase genes and the encoded proteins[J]. Chinese Journal of Tropical Crops, 2018, 39(7): 1452-1461.
[21] Zhu B J, Wang Q, Wang J H, et al.DFR and PAL gene transcription and their correlation with anthocyanin accumulation in Rhodomyrtus tomentosa (Aiton.) Hassk.[J]. Turkish Journal of Biochemistry, 2018, 44(3): 289-298.
[22] 周天山, 王新超, 余有本, 等. 紫芽茶树类黄酮生物合成关键酶基因表达与总儿茶素、花青素含量相关性分析[J]. 作物学报, 2016, 42(4): 525-531.
Zhou T S, Wang X C, Yu Y B, et al.Correlation analysis between total catechins (or anthocyanins) and expression levels of genes involved in flavonoids biosynthesis in tea plant with puprple leaf[J]. Acta Agronomica Sinica, 2016, 42(4): 525-531.
[23] 曹冰冰, 王秋霜, 秦丹丹, 等. 红紫芽茶花青素合成关键酶活性与重要酚类物质相关性研究[J]. 茶叶科学, 2020, 40(6): 724-738.
Cao B B, Wang Q S, Qin D D, et al.Study on the correlation between the activities of key enzymes involving in anthocyanin synthesis and the contents of important polyphenols in purple tea[J]. Journal of Tea Science, 2020, 40(6): 724-738.
[24] Guo L P, Teixeira da Silva J A, Pan Q H, et al. Transcriptome analysis reveals candidate genes involved in anthocyanin biosynthesis in flowers of the pagoda tree (Sophora japonica L.)[J]. Journal of Plant Growth Regulation, 2021. doi: 10.1007/s00344-020-10222-0.
[25] Yu L X, Li W J, Du Y, et al.Flower color mutants induced by carbon ion beam irradiation of geranium (Pelargonium × hortorum, Bailey)[J]. Nuclear Science and Techniques, 2016, 27(5): 37-44.
[26] Liu H L, Lou Q, Ma J R, et al.Cloning and functional characterization of dihydroflavonol 4-reductase gene involved in anthocyanidin biosynthesis of grape hyacinth[J]. International Journal of Molecular Sciences, 2019, 20(19): 4743. doi: 10.3390/ijms20194743.
[27] 戴思兰, 洪艳. 基于花青素苷合成和呈色机理的观赏植物花色改良分子育种[J]. 中国农业科学, 2016, 49(3): 529-542.
Dai S L, Hong Y.Molecular breeding for flower colors modification on ornamental plants based on the mechanism of anthocyanins biosynthesis and coloration[J]. Scientia Agricultura Sinica, 2016, 49(3): 529-542.
[28] 韩科厅, 赵莉, 唐杏姣, 等. 菊花花青素苷合成关键基因表达与花色表型的关系[J]. 园艺学报, 2012, 39(3): 516-524.
Han K T, Zhao L, Tang X J, et al.The relationship between the expression of key genes in anthocyanin biosynthesis and the color of chrysanthemum[J]. Acta Horticulturae Sinica, 2012, 39(3): 516-524.
[29] Park S, Kim D H, Lee J Y, et al.Comparative analysis of two flavonol synthases from different-colored onions provides insight into flavonoid biosynthesis[J]. Journal of Agricultural and Food Chemistry, 2017, 65(26): 5287-5298.
[30] 范月婷, 辛士超, Naychi Koko, 等. 橡胶树F3’H基因克隆及其功能分析[J]. 热带作物学报, 2020, 41(9): 1733-1740.
Fan Y T, Xin S C, Naychi K, et al.Cloning and functional verification of rubber tree F3’H Gene[J]. Chinese Journal of Tropical Crops, 2020, 41(9): 1733-1740.
[31] 胡悦, 胡青霞, 谭彬, 等. 红皮石榴着色机制与花青苷合成研究进展[J]. 分子植物育种, 2019, 17(8): 2692-2700.
Hu Y, Hu Q X, Tan B, et al.Mechanism of red-skinned pomegranate fruit coloring and development of anthocyanin biosynthesis[J]. Molecular Plant Breeding, 2019, 17(8): 2692-2700.
[32] Yang Y N, Yao G F, Yue W Q, et al.Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.)[J]. Frontiers in Plant Science, 2015, 6: 795. doi: 10.3389/fpls.2015.00795.
[33] Shi L Y, Cao S F, Chen X, et al.Proanthocyanidin synthesis in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits[J]. Frontiers in Plant Science, 2018, 9: 212. doi: 10.3389/fpls.2018.00212.
[34] Liao L, Vimolmangkang S, Wei G C, et al.Molecular characterization of genes encoding leucoanthocyanidin reductase involved in proanthocyanidin biosynthesis in apple[J]. Frontiers in Plant Science, 2015, 6: 243. doi: 10.3389/fpls.2015.00243.
[35] Yonekura-Sakakibara K, Fukushima A, Nakabayashi R, et al.Two glycosyltransferases involved in anthocyanin modification delineated by transcriptome independent component analysis in Arabidopsis thaliana[J]. The Plant Journal, 2012, 69(1): 154-167.
[36] Shaipulah N F M, Muhlemann J K, Woodworth B D, et al. CCoAOMT down-regulation activates anthocyanin biosynthesis in petunia[J]. Plant Physiology, 2016, 170(2): 717-731.
[37] Xu W J, Dubos C, Lepiniec L.Transcriptional control of flavonoid biosynthesis by MYB-bHLH-WDR complexes[J]. Trends in Plant Science, 2015, 20(3): 176-185.
[38] Butelli E, Titta L, Giorgio M, et al.Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors[J]. Nature Biotechnology, 2008, 26: 1301-1308.
[39] Zvi M M B, Shklarman E, Masci T, et al. PAP1 transcription factor enhances production of phenylpropanoid and terpenoid scent compounds in rose flowers[J]. New Phytologist, 2012, 195(2): 335-345.
[40] Ai T N, Naing A H, Arun M, et al.Expression of RsMYB1 in Petunia enhances anthocyanin production in vegetative and floral tissues[J]. Scientia Horticulturae, 2017, 214: 58-65.
[41] Vetten N D, Quattrocchio F, Mol J, et al.The an11 locus controlling flower pigmentation in petunia encodes a novel WD-repeat protein conserved in yeast, plants, and animals[J]. Genes & Development, 1997, 11(11): 1422-1434.
[42] 杨波. 马铃薯块茎花青素差异累积及光诱导累积的研究[D]. 武汉: 华中农业大学, 2019.
Yang B.Research on differential accumulation and light-induced accumulation of anthocyanins in potato tubers [D]. Wuhan: Huazhong Agricultural University, 2019.

基金

贵州省自然科学基金重点项目(黔科合基础[2019]1404号)、贵州省科技厅农业攻关项目(黔科合支撑[2017]2557、黔科合支撑[2017]2558)、国家自然科学基金(32060700)

PDF(1766 KB)

Accesses

Citation

Detail

段落导航
相关文章

/