以黄旦、福鼎大白茶、肉桂、毛蟹、铁观音鲜叶为原料,对其驻芽一、二、三叶进行力学特性及粗纤维含量的测定,研究表明,茶树嫩梢的弹性模量在4β158.88~14β849.11βkPa,最大应力在870.00~1β842.97βkPa,断裂应力在673.33~1β639.62βkPa,叶位对弹性模量、最大应力与断裂应力的影响达到极显著水平,大小排序为：三叶>二叶>一叶。茶树嫩梢最大力点应变在10.61%~18.36%,断裂应变在12.19%~26.95%,叶位对最大应力与断裂应力的影响达到极显著水平,大小排序为：三叶>二叶>一叶,不同品种有所差异。茶树嫩梢力学参数为茶叶加工机械设计提供了一定的参考价值。

The experiment on the crude fiber content and mechanical characteristic of fresh tea leaf showed the elastic modulus of Tie-Guan-Yin、MaoXie、HuangDang、Fudingdabaicha and RouGui is within the range of 4β158.88~14β849.11βkPa, the maximum stess is within the range of 870.00~1β842.97βkPa, the fracture stress is within the range of 673.33~1β639.62βkPa, the influence of leaf position to modulus of elasticity, maximum stess and breaking stress is highly significant. third leaf >second leaf> first leaf. The maximum strain of tea shoots is within the range of 10.61%~18.36%, the fault strain is within 12.19%~26.95%, the leaf position shows a highly significant effects on the maximum stain and breaking strain, and the order as follows: third leaf>second leaf>first leaf, there are some differences between different cultivars.