欢迎访问《茶叶科学》,今天是

茶悬浮培养细胞玻璃化超低温保存研究

  • 刘亚军 ,
  • 高丽萍 ,
  • 夏涛 ,
  • 高可君
展开
  • 1. 安徽农业大学茶叶生物化学与生物技术教育部、农业部重点实验室,安徽 合肥 230036;
    2. 安徽农业大学生命科学学院,安徽 合肥 230036
刘亚军(1981— ),男,安徽合肥人,博士研究生,从事茶叶生化及天然产物研究。

收稿日期: 2008-07-18

  修回日期: 2008-11-17

  网络出版日期: 2019-09-06

基金资助

国家重点基础研究发展计划“973”前期项目(2007CB116211),国家自然科学基金项目(30771755)

Study on Cryopreservation of Suspension Culture Cells by Vitrification in Camellia Sinensis

  • LIU Ya-jun ,
  • GAO Li-ping ,
  • XIA Tao ,
  • GAO Ke-jun
Expand
  • 1. Key Lab of Tea Biochemistry & Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, Hefei 230036, China;;
    2. School of Biology Science, Anhui Agricultural University, Hefei 230036, China

Received date: 2008-07-18

  Revised date: 2008-11-17

  Online published: 2019-09-06

摘要

为保存具有稳定代谢能力的优良茶细胞系,本文对茶叶悬浮培养细胞玻璃化法超低温保存进行了初步研究。结果表明:预培养以4 d最佳,60% PVS2冰浴装载以20 min最好,100% PVS2冰浴脱水处理60 min最优,40℃复温解冻细胞存活率最高,采用这些参数进行完整试验的细胞存活率达到76%,初步建立了茶悬浮培养细胞玻璃化超低温保存的冷冻程序。

本文引用格式

刘亚军 , 高丽萍 , 夏涛 , 高可君 . 茶悬浮培养细胞玻璃化超低温保存研究[J]. 茶叶科学, 2009 , 29(2) : 120 -126 . DOI: 10.13305/j.cnki.jts.2009.2.006

Abstract

To preserve eminent cell lines with stable metabolism, the cryopreservation of suspension culture cells by vitrification in Camellia sinensis has been preliminarily investigated in this article. It showed that the preculture for four days was best, loading with 60% PVS2 in freezing bath for 20 minutes was optimal. Treating with 100% PVS2 dehydration in freezing bath for 60 minutes was suggested. The cryopreservation of suspension culture cells warmed in 40℃water bath had the highest survival rate. The cells’ survival rate was as high as 76% when these parameters were adopted through the whole trial. The procedure of cryopreservation of suspension culture cells by vitrification in Camellia sinensis was preliminarily established.

参考文献

[1] Mari MY, Kaori E, Ikuo S.In vitro and in vivo anti-allergic effects of ‘benifuuki’ green tea containing O-methylated catechin and ginger extract enhancement[J]. Cytotechnology, 2007, 55: 135~142.
[2] Takahiro K, Keiko U, Hirotoshi Y, et al. Decline in glutathione peroxidase activity is a reason for brain senescence:consumption of green tea catechin prevents the decline in its activity and protein oxidative damage in ageing mouse brain[J]. Biogerontology, 2007, 8: 423~430.
[3] Michiyo H, Tetsuya B, Sachiko K, et al. Renoprotective effects of tea catechin in streptozotocin-induced diabetic rats[J]. International Urology and Nephrology, 2006, 38: 693~699.
[4] 周带娣. 生物技术在茶树上应用的进展[J]. 茶叶通讯, 1993(3): 26~29.
[5] 金惠淑, 梁月荣. 茶叶生物技术研究进展[J]. 茶叶科学技术, 1998, (2): 1~4.
[6] 于惠敏, 霍丽云, 狄焕灵, 等. 低温对君子兰愈伤组织的长期保存作用[J]. 山东师范大学报, 2002, 17(2): 119~120.
[7] Lambe P, Mutembel HSN, Deltour R.Somatic embryogenesis in pearl millet: strategies to reduce genotype limitation and to maintain long-term totipotency[J]. Plant Cell Tissue and Organ Culture, 1999(55): 23~29.
[8] 苗琦, 谷运红, 王卫东, 等. 植物组织培养物的超低温保存[J]. 植物生理学通讯, 2005, 41(3): 350~354.
[9] Takagi H, Thinh NT, Kyesmu PM.Cryopreservation of vegetatively propagated tropical crops by vitrification[J]. Acta Horticulture, 1998, 461: 485~490.
[10] Sakai A, Kobayashi S, Oiyama I.Cryopreservation of nucellar cells of navel orange (Citrus sinensis Osb. var. brasiliensis Tanaka) by vitrification[J]. Plant Cell Reports, 1990, 9: 30~33.
[11] 张玉进, 张兴国, 庞杰, 等. 魔芋茎尖玻璃化冻存研究[J]. 作物学报, 2001, 27(1): 97~102.
[12] Matsumoto T, Sakai A, Nako Y.A novel preculturing for enhancing the survival of invitro-grown meristems of wasabi (Wasabia japonica) cooled to-196°C by vitrification[J]. Cryopreservation Techniques, 1998, 19(1): 27~36.
[13] 胡明珏, 王君晖. 拟南芥悬浮细胞系的玻璃化法超低温保存[J]. 细胞生物学杂志, 2004, 26(1): 81~84.
[14] Kim SI, Choi HK, Son JS, et al. Cryopreservation of Taxus chinensis suspension cell cultures[J]. Cryopreservation Techniques, 2001, 22(1): 43~50.
[15] 郭燕霞, 刘玉军. 长鞭红景天悬浮培养细胞的玻璃化法超低温保存研究[J]. 西北植物学报, 2006, 26(8): 1605~1611.
[16] 郭玉琼, 赖钟雄, 吕柳新. 玻璃化法超低温保存荔枝胚性愈伤组织及其植株再生[J]. 福建农林大学学报, 2007, 36(1): 34~37.
[17] Naomi SK, Junna T, Toshikuni Y.Improvement of catechin productivity in suspension cultures of tea callus cells[J]. Biotechnology Progress, 2003, 19: 655~658.
[18] Tskagi H, Tinh N, Islam OM.Cryopreservation of in vitro-grown shoot tips of taro(Colocasia esculenta (L.)Schott) by vitrification[J]. Plant Cell Reports, 1997, 16: 594~599.
[19] 陈勇, 陈娴婷, 王君晖. 瓯柑愈伤组织的玻璃化法超低温保存研究[J]. 浙江大学学报, 2004, 31(2): 197~201.
[20] 郭玉琼, 赖钟雄, 吕柳新. 玻璃化法超低温保存龙眼胚性愈伤组织的初步探讨[J]. 福建农林大学学报, 2006, 35(3): 262~265.
[21] Towill LE, Mazu P.Studies on the reduction of 2,3,5-triphenyltetrazolium chloride as a viability assay for plant tissue cultures[J]. Canadian Journal of Botany, 1975, 53: 1097~1102.
[22] 梁宏, 王起华. 植物种质的玻璃化超低温保存[J]. 细胞生物学杂志, 2005, 27: 43~45.
[23] Niino T, Tashiro K, Suzuki M, et al. Cryopreservation of in vitro grown shoot tips of cherry and sweet cherry by one-step vitrification[J]. Scientia Horticulturae, 1997, 70: 155~163.
[24] Niino T, Sakai A, Yakuwa H, et al. Cryopreservation of in vitro- grown tips of apple and pear by vitrication[J]. Plant Cell Tissue and Organ Culture, 1992, 28: 261~266.
[25] Beckmann J, Korber C, Rau G, et al. Redefining cooling rates in terms of ice front velocity and thermal gradient: first evidence of relevance to freezing injury of lymphocytes[J]. Cryobiology, 1990, 27: 279~287.
[26] 安利国. 细胞工程[M]. 北京: 科学出版社, 2005: 180~181.
[27] H S 查夫拉, 许亦农, 麻密. 植物生物技术导论[M]. 北京: 化学工业出版社, 2005: 112~116.
[28] Wusteman M, Robinson M, Pegg D.Vitrification of large tissues with dielectric warming: biological problems and some approaches to their solution[J]. Cryobiology, 2004, 48(2): 179~189.
[29] Maria TGA, Ana P, William MR, et al. Development and large scale application of cryopreservation techniques for shoot and somatic embryo cultures of tropical[J]. Plant Cell Tissue and Organ Culture, 2008, 92: 1~13.
[30] Takagi H.Recent development in cryopreservation of shoot apices of tropical species. In: Engelmann F, Takagi H (eds) Cryopreservation of Tropical Plant Germplasm:Current Research Progress and Application[M]. JIRCAS(Tsukuba), IPGRI(Rome), 2000: 178~193.
[31] Sakai A.Plant cryopreservation. In: Fuller BJ, Lane N,Benson EE(eds). Life in the Frozen State. Boca Raton, London, New York, Washington DC: CRC Press, 2004, 329~345.
[32] 薛庆善. 体外培养的原理和技术[M]. 北京: 科学出版社, 2001: 128~136.
文章导航

/