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茯茶辅助调节血脂作用研究

  • 肖文军 ,
  • 任国谱 ,
  • 傅冬和 ,
  • 龚志华 ,
  • 萧力争 ,
  • 刘仲华
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  • 1. 湖南农业大学园艺园林学院,湖南 长沙 410128;
    2. 教育部茶学重点实验室,湖南 长沙 410128;
    3. 中南林业科技大学食品科学与工程学院,湖南 长沙 410004
肖文军(1969— ),男,湖南城步人,博士,副研究员,主要从事植物功能成分的分离纯化工程研究

收稿日期: 2007-03-12

  修回日期: 2007-06-13

  网络出版日期: 2019-09-11

基金资助

基金课题:国家计委十五高新技术产业化重大专项(计高技[2002]2284号); 国家十一五支撑计划课题(2006BAD04A15)

Study on the Regulation of Blood Lipid by Fuzhuan Tea

  • XIAO Wen-jun ,
  • REN Guo-pu ,
  • FU Dong-he ,
  • GONG Zhi-hua ,
  • XIAO Li-zheng ,
  • LIU Zhong-hua
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  • 1. Horticulture and Landscape College of Hunan Agricultural University, Hunan, ChangSha 410128, China;
    2. Tea Key Lab of the Ministry of National Teaching of Hunan Agricultural University, ChangSha 410128, China;
    3. Food Science and Engineering College of Central South Forestry University, ChangSha 410004, China

Received date: 2007-03-12

  Revised date: 2007-06-13

  Online published: 2019-09-11

摘要

以0.085βg/kg·bw、0.170βg/kg·bw、0.510βg/kg·bw低中高三种速溶茯茶的剂量饲喂Wistar大鼠30βd,结果表明茯茶具有降低Wistar大鼠体重、TC、TG以及升高HDL-C的作用。以茶水比为1:1β000浸提茯茶1βh制成茯茶饮料,以1β000βml/d剂量进行人体试饮34βd,结果显示,受试者TG下降显著,HDL-C上升显著,TC下降极显著,LDL-C亦有下降,但无显著性差异;受试者均无不良反应发生,血常规、血糖、肝肾功能均无异常变化。所制茯茶饮料在90βd内稳定,各项指标符合国家卫生标准。由此得出,茯茶具有很好的辅助调节血脂作用。

本文引用格式

肖文军 , 任国谱 , 傅冬和 , 龚志华 , 萧力争 , 刘仲华 . 茯茶辅助调节血脂作用研究[J]. 茶叶科学, 2007 , 27(3) : 211 -214 . DOI: 10.13305/j.cnki.jts.2007.03.012

Abstract

The experiment of three different doses of instant Fuzhuan tea (0.085βg/kg·bw, 0.170βg/kg·bw and 0.510βg/kg·bw) Feed on the Wistar mouse for 30 days were conducted. The results showed that Fuzhuan tea had the effect of decreasing the body weight, TC, TG and increasing the HDL-C. The Fuzhuan tea beverage processed by the method of extracting the tea for 1 hour with the ratio of 1:1000 of tea to water. The beverage was drank by volunteers with the dose of 1β000βml/day for 34 days, the content of TC and TG in drinker decreased significantly, the content of LDL-C also decreased, and the content of HDL-C increased significantly. All the drinker felt fine, and their blood general index, blood sugar index and liver and kidney function all were normal. The beverage was stable for 90 days storage, all indexs were accord with the national hygeian standard. All results suggested Fuzhuan tea showed beneficial effect on the regulation of blood lipid.

参考文献

[1] 傅冬和, 刘仲华, 黄建安, 等. 高通量筛选研究茯砖茶降脂功效[J]. 茶叶科学, 2006, 26(3): 209~214.
[2] 杨抚林, 邓放明, 赵玲艳, 等. 黑茶微生物学研究进展[J]. 微生物学杂志, 2006, 26(1): 81~84.
[3] 陈奇. 中药药理研究方法学[M]. 北京: 人民卫生出版社, 1996: 619.
[4] 赵文. 食品安全性评价(第一版)[M]. 北京: 化学工业出版社,. 2006.
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