茯茶辅助调节血脂作用研究

doi:10.13305/j.cnki.jts.2007.03.012

茶叶科学 ›› 2007, Vol. 27 ›› Issue (3): 211-214.doi: 10.13305/j.cnki.jts.2007.03.012

茯茶辅助调节血脂作用研究

肖文军^{1, 2}, 任国谱³, 傅冬和^{1, 2}, 龚志华¹, 萧力争¹, 刘仲华^{1, 2, *}

1. 湖南农业大学园艺园林学院,湖南长沙 410128;
2. 教育部茶学重点实验室,湖南长沙 410128;
3. 中南林业科技大学食品科学与工程学院,湖南长沙 410004

收稿日期:2007-03-12 修回日期:2007-06-13 出版日期:2007-09-25 发布日期:2019-09-11
通讯作者: * 刘仲华
作者简介:肖文军（1969— ）,男,湖南城步人,博士,副研究员,主要从事植物功能成分的分离纯化工程研究
基金资助:
基金课题：国家计委十五高新技术产业化重大专项（计高技[2002]2284号）; 国家十一五支撑计划课题（2006BAD04A15）

Study on the Regulation of Blood Lipid by Fuzhuan Tea

XIAO Wen-jun^{1, 2}, REN Guo-pu³, FU Dong-he^{1, 2}, GONG Zhi-hua¹, XIAO Li-zheng¹, LIU Zhong-hua^{1, 2, *}

1. Horticulture and Landscape College of Hunan Agricultural University, Hunan, ChangSha 410128, China;
2. Tea Key Lab of the Ministry of National Teaching of Hunan Agricultural University, ChangSha 410128, China;
3. Food Science and Engineering College of Central South Forestry University, ChangSha 410004, China

Received:2007-03-12 Revised:2007-06-13 Online:2007-09-25 Published:2019-09-11

摘要/Abstract

摘要： 以0.085βg/kg·bw、0.170βg/kg·bw、0.510βg/kg·bw低中高三种速溶茯茶的剂量饲喂Wistar大鼠30βd,结果表明茯茶具有降低Wistar大鼠体重、TC、TG以及升高HDL-C的作用。以茶水比为1:1β000浸提茯茶1βh制成茯茶饮料,以1β000βml/d剂量进行人体试饮34βd,结果显示,受试者TG下降显著,HDL-C上升显著,TC下降极显著,LDL-C亦有下降,但无显著性差异;受试者均无不良反应发生,血常规、血糖、肝肾功能均无异常变化。所制茯茶饮料在90βd内稳定,各项指标符合国家卫生标准。由此得出,茯茶具有很好的辅助调节血脂作用。

关键词: 茯茶, 调节血脂, 总胆固醇, 甘油三酯, 高密度脂蛋白, 低密度脂蛋白

Abstract: The experiment of three different doses of instant Fuzhuan tea (0.085βg/kg·bw, 0.170βg/kg·bw and 0.510βg/kg·bw) Feed on the Wistar mouse for 30 days were conducted. The results showed that Fuzhuan tea had the effect of decreasing the body weight, TC, TG and increasing the HDL-C. The Fuzhuan tea beverage processed by the method of extracting the tea for 1 hour with the ratio of 1:1000 of tea to water. The beverage was drank by volunteers with the dose of 1β000βml/day for 34 days, the content of TC and TG in drinker decreased significantly, the content of LDL-C also decreased, and the content of HDL-C increased significantly. All the drinker felt fine, and their blood general index, blood sugar index and liver and kidney function all were normal. The beverage was stable for 90 days storage, all indexs were accord with the national hygeian standard. All results suggested Fuzhuan tea showed beneficial effect on the regulation of blood lipid.

Key words: Fuzhuan tea, adjusting blood lipid, TC, TG, HLD-C, LDL-C

中图分类号:

S571.1
Q523

肖文军, 任国谱, 傅冬和, 龚志华, 萧力争, 刘仲华. 茯茶辅助调节血脂作用研究[J]. 茶叶科学, 2007, 27(3): 211-214. doi: 10.13305/j.cnki.jts.2007.03.012.

XIAO Wen-jun, REN Guo-pu, FU Dong-he, GONG Zhi-hua, XIAO Li-zheng, LIU Zhong-hua. Study on the Regulation of Blood Lipid by Fuzhuan Tea[J]. Journal of Tea Science, 2007, 27(3): 211-214. doi: 10.13305/j.cnki.jts.2007.03.012.

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茯茶辅助调节血脂作用研究

Study on the Regulation of Blood Lipid by Fuzhuan Tea

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