2023, Vol. 43 | No.3 | No.2 | No.1 | |||
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2022, Vol. 42 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2021, Vol. 41 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2020, Vol. 40 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2019, Vol. 39 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2018, Vol. 38 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2017, Vol. 37 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2016, Vol. 36 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2015, Vol. 35 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2014, Vol. 34 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2013, Vol. 33 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2012, Vol. 32 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2011, Vol. 31 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2010, Vol. 30 | No.S1 | No.6 | No.5 | No.4 | No.3 | No.2 |
No.1 | ||||||
2009, Vol. 29 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2008, Vol. 28 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2007, Vol. 27 | No.4 | No.3 | No.2 | No.1 | ||
2006, Vol. 26 | No.4 | No.3 | No.2 | No.1 | ||
2005, Vol. 25 | No.4 | No.3 | No.2 | No.1 | ||
2004, Vol. 24 | No.4 | No.3 | No.2 | No.1 | ||
2003, Vol. 23 | No.s1 | No.2 | No.1 | |||
2002, Vol. 22 | No.02 | No.01 | ||||
2001, Vol. 21 | No.02 | No.01 | ||||
2000, Vol. 20 | No.02 | No.01 | ||||
1999, Vol. 19 | No.02 | No.01 | ||||
1998, Vol. 18 | No.02 | No.01 | ||||
1997, Vol. 17 | No.S1 | No.02 | No.01 | |||
1996, Vol. 16 | No.02 | No.01 | ||||
1995, Vol. 15 | No.02 | No.01 | ||||
1994, Vol. 14 | No.02 | No.01 | ||||
1993, Vol. 13 | No.02 | No.01 | ||||
1992, Vol. 12 | No.02 | No.01 | ||||
1991, Vol. 11 | No.S1 | No.02 | No.01 | |||
1990, Vol. 10 | No.02 | No.01 | ||||
1989, Vol. 9 | No.02 | No.01 | ||||
1988, Vol. 8 | No.02 | No.01 | ||||
1987, Vol. 7 | No.02 | No.01 | ||||
1986, Vol. 6 | No.02 | No.01 | ||||
1985, Vol. 5 | No.02 | No.01 | ||||
1984, Vol. 4 | No.01 | |||||
1966, Vol. 3 | No.02 | No.01 | ||||
1965, Vol. 2 | No.04 | No.03 | No.02 | No.01 | ||
1964, Vol. 1 | No.02 | No.01 |
Research Progress on the Bitterness of Green Tea |
MA Yuanyuan, CAO Qingqing, GAO Yizhou, LIU Yuyi, DENG Sihan, YIN Junfeng, XU Yongquan |
Journal of Tea Science.
2023 Vol. 43 (1): 1-16 doi: 10.13305/j.cnki.jts.2023.01.001 |
![]() ![]() |
Research Progress of Tea Plant (Camellia sinensis) Growth under Light Regulation |
GAI Shujie, WANG Yixiong, LI Lan, LIU Shuoqian, LI Yinhua, CHENG Xiao, XIA Mao, LIU Zhonghua, ZHOU Zhi |
Journal of Tea Science.
2022 Vol. 42 (6): 753-767 doi: 10.13305/j.cnki.jts.2022.06.005 |
![]() ![]() |
Comparative Study on the Physicochemical Characteristics and Antioxidant Activities of Polysaccharides in Different Tea Cultivars |
CHEN Xue, ZUO Xinxin, XU An'an, XU Ping, WANG Yuefei |
Journal of Tea Science.
2022 Vol. 42 (6): 806-818 doi: 10.13305/j.cnki.jts.2022.06.011 |
![]() ![]() |
Effect of Pile-up Processing Duration on Flavor Quality of White Tea |
WU Shaoling, WANG Zhihui, SHANG Hu, ZHU Chensong, YE Tingting, SUN Weijiang |
Journal of Tea Science.
2023 Vol. 43 (1): 78-90 doi: 10.13305/j.cnki.jts.2023.01.006 |
![]() ![]() |
Policy and the Total Factor Productivity Change of Tea Industry in China |
ZHU Weili, CHEN Jianghua, LI Daohe |
Journal of Tea Science.
2022 Vol. 42 (6): 886-899 doi: 10.13305/j.cnki.jts.2022.06.010 |
![]() ![]() |
Study on Primitive Morpheme in Sensory Terminology and Flavor Wheel Construction of Chinese Tea |
ZHANG Yingbin, LIU Xu, LU Chengyin |
Journal of Tea Science. 2019 Vol. 39 (4): 474-483 doi: 10.13305/j.cnki.jts.20190530.001 |
![]() ![]() |
Research Progress on Chemical Composition and Biological Activity of Liupao Tea |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng |
Journal of Tea Science. 2020 Vol. 40 (3): 289-304 doi: 10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
Research on the Type and Mode of the Development of Tea Culture Resource |
SHEN Xuezheng, SU Zhucheng, WANG Xufeng |
Journal of Tea Science. 2015 Vol. 35 (3): 299-306 doi: 10.13305/j.cnki.jts.2015.03.015 |
![]() ![]() |
Analysis on Development Scale ofChineseTea Industry in 2020 |
JIANG Yong-wen, CHEN Xiao-xiong, ZHU Jian-miao, YANG Shuang-xu |
Journal of Tea Science. 2011 Vol. 31 (3): 273-282 doi: 10.13305/j.cnki.jts.2011.03.013 |
![]() ![]() |
Leaching Pattern of Internal Substances and Xenobiotic Pollutants during Tea Brewing |
CHEN Hongping, LIU Xin, LU Chengyin, QIU Jing |
Journal of Tea Science. 2020 Vol. 40 (1): 63-76 doi: 10.13305/j.cnki.jts.20200117.008 |
![]() ![]() |
Research Progress of Cellulase and Pectinase in the Extraction of Tea Leaves |
GONG Yu-lei, WEI Chun, WANG Zhi-biao, SHEN Xue-liang |
Journal of Tea Science. 2013 Vol. 33 (4): 311-321 doi: 10.13305/j.cnki.jts.2013.04.004 |
![]() ![]() |
Journal of Tea Science. 2002 Vol. 22 (01): 7-13+29 doi: 10.13305/j.cnki.jts.2002.01.002 |
![]() ![]() |
Sensory Characteristics of Tea Polyphenols and It’s Effects on Astringency of Tea |
TONG Hua-rong, JIN Xiao-fang, GONG Xue-lian |
Journal of Tea Science. 2006 Vol. 26 (2): 79-86 doi: 10.13305/j.cnki.jts.2006.02.001 |
![]() ![]() |
Organic Carbon and Total Nitrogen Distribution in Aggregates from Yellow-red Soils Under Tea Plantations with Different Fertilizer Managements |
WANG Limin, HUANG Dongfeng, LI Qinghua, HE Chunmei, ZHANG Hui, LIU Cailing, LI Fangliang, HUANG Yibin |
Journal of Tea Science. 2018 Vol. 38 (4): 342-352 doi: 10.13305/j.cnki.jts.2018.04.002 |
![]() ![]() |
Research on Main Physical Properties of Tea Leaves in High-quality Green Tea Processing |
LI Chen, AI Zeyi, YU Zhi, CHEN Yuqiong, NI Dejiang |
Journal of Tea Science. 2019 Vol. 39 (6): 705-714 doi: 10.13305/j.cnki.jts.2019.06.009 |
![]() ![]() |
Research Progress of Tea Quality Evaluation Technology |
LIU Qi, OUYANG Jian, LIU Changwei, CHEN Hongyu, LI Juan, XIONG Ligui, LIU Zhonghua, HUANG Jian'an |
Journal of Tea Science. 2022 Vol. 42 (3): 316-330 doi: 10.13305/j.cnki.jts.20220416.001 |
![]() ![]() |
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019 |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei |
Journal of Tea Science. 2020 Vol. 40 (3): 305-318 doi: 10.13305/j.cnki.jts.2020.03.002 |
![]() ![]() |
Integrated Nutrient Management in Tea Plantation to Reduce Chemical Fertilizer and Increase Nutrient Use Efficiency |
RUAN Jianyun, MA Lifeng, YI Xiaoyun, SHI Yuanzhi, NI Kang, LIU Meiya, ZHANG Qunfeng |
Journal of Tea Science. 2020 Vol. 40 (1): 85-95 doi: 10.13305/j.cnki.jts.20200117.003 |
![]() ![]() |
Research Advance on Tea Biochemistry |
WAN Xiaochun, LI Daxiang, ZHANG Zhengzhu, XIA Tao, LING Tiejun, CHEN Qi |
Journal of Tea Science. 2015 Vol. 35 (1): 1-10 doi: 10.13305/j.cnki.jts.2015.01.002 |
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Identification and Expression Analysis of Terpene Synthesis Related Genes during the Withering of White Tea |
CHEN Xuejin, WANG Pengjie, LIN Xinying, GU Mengya, ZHENG Yucheng, ZHENG Zhilin, YE Naixing |
Journal of Tea Science. 2020 Vol. 40 (3): 363-374 doi: 10.13305/j.cnki.jts.2020.03.007 |
![]() ![]() |
Transcriptome Analysis of the Tea Leaves (Camellia sinensis var. assamica) Infected by Tea Blister Blight |
SUN Yunnan, XU Yan, RAN Longxun, JIANG Huibing, SONG Weixi, XIA Lifei, CHEN Linbo, LIANG Mingzhi |
Journal of Tea Science. 2020 Vol. 40 (1): 113-124 doi: 10.13305/j.cnki.jts.2020.01.001 |
![]() ![]() |
The Antiviral Properties of Tea |
XIONG Ligui, LIU Sihui, HUANG Jian'an, LIU Zhonghua |
Journal of Tea Science. 2021 Vol. 41 (2): 143-158 doi: 10.13305/j.cnki.jts.2021.02.001 |
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Research Progress of Tea Aroma Based on CiteSpace Visual Analysis |
YIN Xia, HUANG Jian'an, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, LI Wei, LIU Hongyan, ZHANG Shuguang, LIU Zhonghua |
Journal of Tea Science. 2020 Vol. 40 (2): 143-156 doi: 10.13305/j.cnki.jts.2020.02.001 |
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Determination of the Total Content of Polyphenols in Kudincha by Folin-Ciocalteu Colorimetry |
LIU Li-xiang, Tanguy Laura, LIANG Xing-fei, SUN Yi, YE Hong, ZENG Xiao-xiong |
Journal of Tea Science. 2008 Vol. 28 (2): 101-106 doi: 10.13305/j.cnki.jts.2008.02.006 |
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Study on Main Microbes on Quality Formation of Yunnan Puer Tea during Pile-fermentation Process |
ZHOU Hong-jie, LI Jia-hua, ZHAO Long-fei, Han Jun, YANG Xing-ji, YANG Wei, WU Xin-zhuang |
Journal of Tea Science. 2004 Vol. 24 (3): 212-218 doi: 10.13305/j.cnki.jts.2004.03.012 |
![]() ![]() |
» | Evaluation of Genetic Diversity in Oolong Tea Germplasms by AFLP Fingerprinting |
HUANG Fu-ping, LIANG Yue-rong, LU Jian-liang, CHEN Rong-bing, Mamati G. E., SUN Qing-lei | |
Journal of Tea Science. 2004 Vol. 24 (3): 183-189 | |
Cited by: Baidu(102) |
» | Evaluation on the Function and Toxicity of Extraction of Characteristic Components in Yunnan pu-erh Tea |
GONG Jia-shun, CHEN Wen-ping, ZHOU Hong-jie, DONG Zhao-jun, ZHANG Yi-fang | |
Journal of Tea Science. 2007 Vol. 27 (3): 201-210 | |
Cited by: Baidu(71) |
» | Construction of AFLP Molecular Markers Linkage Map in Tea Plant |
HUANG Jian-an, LI Jia-xian, HUANG Yi-huan, LUO Jun-wu,GONG Zhi-hua, LIU Zhong-hua | |
Journal of Tea Science. 2005 Vol. 25 (1): 7-15 | |
Cited by: Baidu(68) |
» | Research Progress on Resistance Breeding of Tea Plant |
WANG Xin-chao,YANG Ya-jun | |
Journal of Tea Science. 2003 Vol. 23 (2): 94-98 | |
Cited by: Baidu(62) |
» | Elite Germplasm Evaluation and Genetic Stability of Tea Plants |
YANG Ya-jun, YU Fu-lian, CHEN Ling, ZENG Jian-ming, YANG Su-juan, LI Su-fang, SHU Ai-ming, ZHANG Zhi-fang, WANG Yu-shu, WANG Hai-si, WANG Ping-sheng, XU Mei, SONG Wei-xi, GUO Ji-chun, YANG Ru-xing, ZHANG Wen-jin, CHEN Zhi-hui | |
Journal of Tea Science. 2003 Vol. 23 (s1): 1-8 | |
Cited by: Baidu(60) |
» | Effect of Tea Polysaccharides on Immune Functions and Antioxdative Activity in Broilers |
HU Zhong-ze, JIN Guang-ming, WANG Li-ke, YANG Jiu-feng | |
Journal of Tea Science. 2005 Vol. 25 (1): 61-64 | |
Cited by: Baidu(60) |
» | The Bioactivities and Synthesis of Theanine |
LU Yi, GUO Wen-fei, NI Jie-er, YANG Xian-qiang | |
Journal of Tea Science. 2003 Vol. 23 (1): 1-5 | |
Cited by: Baidu(58) |
» | Effect of Dietary Tea Polyphenols on Performances, Lipid Metabolism and Egg Quality of Laying Hens |
LOU Hong-xing, LIN Zi, WANG You-ming, LU Fu-zhuang, TANG Jun-feng, YING Jun-feng, YANG Zhong-ming | |
Journal of Tea Science. 2004 Vol. 24 (2): 135-140 | |
Cited by: Baidu(58) |
» | Analysis on Applicability of ISSR in Molecular Identification and Relationship Investigation of Tea Cultivars |
YAO Ming-zhe, HUANG Hai-tao, YU Ji-zhong, CHEN Liang | |
Journal of Tea Science. 2005 Vol. 25 (2): 153-157 | |
Cited by: Baidu(56) |
» | Study on the Hypoglycemic Mechanism of Tea Polysaccharides and Tea Polyphenols |
DING Ren-feng, HE Pu-ming, JIE Guo-liang | |
Journal of Tea Science. 2005 Vol. 25 (3): 219-224 | |
Cited by: Baidu(55) |
» | Genetic Diversity Estimates for Darjeeling Tea Clones Based on Amplified Fragment Length Polymorphism Markers |
Rajan Kumar Mishra, Swati Sen-Mandi | |
Journal of Tea Science. 2004 Vol. 24 (2): 86-92 | |
Cited by: Baidu(54) |
» | Effect of Cold Acclimation and ABA on Cold Hardiness, Contents of Proline in Tea Plants |
YANG Ya-jun, ZHEN Lei-ying, WANG Xin-chao | |
Journal of Tea Science. 2004 Vol. 24 (3): 177-182 | |
Cited by: Baidu(53) |
LI Yan, LIN Yongfeng, LIU Wenmei, ZOU Zehua, LIU Guangming, LIU Qingmei. Present Status and Development Trends of Research on Tea Polysaccharides[J]. Journal of Tea Science, 2023, 43(4): 447-459.
doi:10.13305/j.cnki.jts.2023.04.001
JIANG Hongyan, CHEN Shichun, LIAO Shuran, CHEN Tingxu, YANG Puxiang, XIE Xiaoqun, WANG Xiaoqing. The Complete Mitochondrial Genome Sequence and Phylogenetic Analysis of Thosea sinensis[J]. Journal of Tea Science, 2023, 43(4): 460-472.
doi:10.13305/j.cnki.jts.2023.04.002
TANG Lu, LI Changle, GE Yue, WANG Pu, ZHAO Hua, WANG Mingle, WANG Yu, GUO Fei, NI Dejiang. Diversity Analysis of Leaf Phenotype and Biochemical Components in Tea Local Population Resources[J]. Journal of Tea Science, 2023, 43(4): 473-488.
doi:10.13305/j.cnki.jts.2023.04.008
TANG Ziyi, DU Yue, YANG Hongbin, LI Xinghui, YU Youben, WANG Weidong. Changes of Endogenous Hormone Contents and Expression Analysis of Related Genes in Leaves of Tea Plants Under Heat and Drought Stresses[J]. Journal of Tea Science, 2023, 43(4): 489-500.
doi:10.13305/j.cnki.jts.2023.04.006
XIE Mengli, CHANG He, ZHOU Xiaohua, YANG Tianfu, LONG Kun. Geochemical Characteristics and Risk Assessment of Heavy Metals in Typical Tea Gardens in Yunnan Province[J]. Journal of Tea Science, 2023, 43(4): 501-512.
doi:10.13305/j.cnki.jts.2023.04.004
HAN Haidong, ZHOU Liuting, HUANG Xiaoyun, YU Chengran, HUANG Xiusheng. The Characteristics of Fungal Community Structure in Tea Rhizosphere Soil Interplanted with Ganoderma lucidum Based on High-throughput Sequencing Technology[J]. Journal of Tea Science, 2023, 43(4): 513-524.
doi:10.13305/j.cnki.jts.2023.04.009
SUN Yue, LIU Mengyue, GAO Chenxi, WU Quanjin, CAO Shixian, YU Shuntian, CHEN Zhidan, JIN Shan, SUN Weijiang. Study on the Differences of Leaf Color and Volatiles of Different Insect-resistance Tea Cultivars[J]. Journal of Tea Science, 2023, 43(4): 525-543.
doi:10.13305/j.cnki.jts.2023.04.005
ZOU Jiating, GUO Yuhang, BIAN Lei, LUO Zongxiu, LI Zhaoqun, XIU Chunli, FU Nanxia, CAI Xiaoming. Study on the Control Effect of Chemical Pesticides on the Empoasca onukii Adults[J]. Journal of Tea Science, 2023, 43(4): 544-552.
doi:10.13305/j.cnki.jts.2023.04.003
YANG Gaozhong, SHI Jiang, ZHANG Yue, PENG Qunhua, LIN Zhi, LÜ Haipeng. Changes in Chemical Composition of Zijuan Tea under Anaerobic Treatment Conditions and Their Effects on in vitro ACE Activity[J]. Journal of Tea Science, 2023, 43(4): 553-566.
doi:10.13305/j.cnki.jts.2023.04.007
SHENG Zheng, DU Wenkai, WANG Chongchong, ZHANG Boan, ZHANG Haihua, DU Qizhen. Effect of Tea Polyphenols on the Determination of Reducing Sugar in Tea Food[J]. Journal of Tea Science, 2023, 43(4): 567-575.
doi:10.13305/j.cnki.jts.2023.04.011
GONG Mingxiu, YUAN Yiwei, ZHANG Yifan, YE Jiangcheng, GUO Li, LI Xiaojun, HUANG Hao, MAO Yuxiao, ZHAO Yun, ZHAO Jin. Effect of Jiukeng Longjing Tea on SREBPs Signaling Pathway and Gut Microbiota Regulation in High-fat Diet C57BL/6 Mice with Hepatic Steatosis[J]. Journal of Tea Science, 2023, 43(4): 576-592.
doi:10.13305/j.cnki.jts.2023.04.0102023, Vol. 43 | No.3 | No.2 | No.1 | |||
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2022, Vol. 42 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2021, Vol. 41 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2020, Vol. 40 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2019, Vol. 39 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2018, Vol. 38 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2017, Vol. 37 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2016, Vol. 36 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2015, Vol. 35 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2014, Vol. 34 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2013, Vol. 33 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2012, Vol. 32 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2011, Vol. 31 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2010, Vol. 30 | No.S1 | No.6 | No.5 | No.4 | No.3 | No.2 |
No.1 | ||||||
2009, Vol. 29 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2008, Vol. 28 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2007, Vol. 27 | No.4 | No.3 | No.2 | No.1 | ||
2006, Vol. 26 | No.4 | No.3 | No.2 | No.1 | ||
2005, Vol. 25 | No.4 | No.3 | No.2 | No.1 | ||
2004, Vol. 24 | No.4 | No.3 | No.2 | No.1 | ||
2003, Vol. 23 | No.s1 | No.2 | No.1 | |||
2002, Vol. 22 | No.02 | No.01 | ||||
2001, Vol. 21 | No.02 | No.01 | ||||
2000, Vol. 20 | No.02 | No.01 | ||||
1999, Vol. 19 | No.02 | No.01 | ||||
1998, Vol. 18 | No.02 | No.01 | ||||
1997, Vol. 17 | No.S1 | No.02 | No.01 | |||
1996, Vol. 16 | No.02 | No.01 | ||||
1995, Vol. 15 | No.02 | No.01 | ||||
1994, Vol. 14 | No.02 | No.01 | ||||
1993, Vol. 13 | No.02 | No.01 | ||||
1992, Vol. 12 | No.02 | No.01 | ||||
1991, Vol. 11 | No.S1 | No.02 | No.01 | |||
1990, Vol. 10 | No.02 | No.01 | ||||
1989, Vol. 9 | No.02 | No.01 | ||||
1988, Vol. 8 | No.02 | No.01 | ||||
1987, Vol. 7 | No.02 | No.01 | ||||
1986, Vol. 6 | No.02 | No.01 | ||||
1985, Vol. 5 | No.02 | No.01 | ||||
1984, Vol. 4 | No.01 | |||||
1966, Vol. 3 | No.02 | No.01 | ||||
1965, Vol. 2 | No.04 | No.03 | No.02 | No.01 | ||
1964, Vol. 1 | No.02 | No.01 |
Research Progress on the Bitterness of Green Tea |
MA Yuanyuan, CAO Qingqing, GAO Yizhou, LIU Yuyi, DENG Sihan, YIN Junfeng, XU Yongquan |
Journal of Tea Science.
2023 Vol. 43 (1): 1-16 doi: 10.13305/j.cnki.jts.2023.01.001 |
![]() ![]() |
Research Progress of Tea Plant (Camellia sinensis) Growth under Light Regulation |
GAI Shujie, WANG Yixiong, LI Lan, LIU Shuoqian, LI Yinhua, CHENG Xiao, XIA Mao, LIU Zhonghua, ZHOU Zhi |
Journal of Tea Science.
2022 Vol. 42 (6): 753-767 doi: 10.13305/j.cnki.jts.2022.06.005 |
![]() ![]() |
Comparative Study on the Physicochemical Characteristics and Antioxidant Activities of Polysaccharides in Different Tea Cultivars |
CHEN Xue, ZUO Xinxin, XU An'an, XU Ping, WANG Yuefei |
Journal of Tea Science.
2022 Vol. 42 (6): 806-818 doi: 10.13305/j.cnki.jts.2022.06.011 |
![]() ![]() |
Effect of Pile-up Processing Duration on Flavor Quality of White Tea |
WU Shaoling, WANG Zhihui, SHANG Hu, ZHU Chensong, YE Tingting, SUN Weijiang |
Journal of Tea Science.
2023 Vol. 43 (1): 78-90 doi: 10.13305/j.cnki.jts.2023.01.006 |
![]() ![]() |
Policy and the Total Factor Productivity Change of Tea Industry in China |
ZHU Weili, CHEN Jianghua, LI Daohe |
Journal of Tea Science.
2022 Vol. 42 (6): 886-899 doi: 10.13305/j.cnki.jts.2022.06.010 |
![]() ![]() |
Study on Primitive Morpheme in Sensory Terminology and Flavor Wheel Construction of Chinese Tea |
ZHANG Yingbin, LIU Xu, LU Chengyin |
Journal of Tea Science. 2019 Vol. 39 (4): 474-483 doi: 10.13305/j.cnki.jts.20190530.001 |
![]() ![]() |
Research Progress on Chemical Composition and Biological Activity of Liupao Tea |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng |
Journal of Tea Science. 2020 Vol. 40 (3): 289-304 doi: 10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
Research on the Type and Mode of the Development of Tea Culture Resource |
SHEN Xuezheng, SU Zhucheng, WANG Xufeng |
Journal of Tea Science. 2015 Vol. 35 (3): 299-306 doi: 10.13305/j.cnki.jts.2015.03.015 |
![]() ![]() |
Analysis on Development Scale ofChineseTea Industry in 2020 |
JIANG Yong-wen, CHEN Xiao-xiong, ZHU Jian-miao, YANG Shuang-xu |
Journal of Tea Science. 2011 Vol. 31 (3): 273-282 doi: 10.13305/j.cnki.jts.2011.03.013 |
![]() ![]() |
Leaching Pattern of Internal Substances and Xenobiotic Pollutants during Tea Brewing |
CHEN Hongping, LIU Xin, LU Chengyin, QIU Jing |
Journal of Tea Science. 2020 Vol. 40 (1): 63-76 doi: 10.13305/j.cnki.jts.20200117.008 |
![]() ![]() |
Research Progress of Cellulase and Pectinase in the Extraction of Tea Leaves |
GONG Yu-lei, WEI Chun, WANG Zhi-biao, SHEN Xue-liang |
Journal of Tea Science. 2013 Vol. 33 (4): 311-321 doi: 10.13305/j.cnki.jts.2013.04.004 |
![]() ![]() |
Journal of Tea Science. 2002 Vol. 22 (01): 7-13+29 doi: 10.13305/j.cnki.jts.2002.01.002 |
![]() ![]() |
Sensory Characteristics of Tea Polyphenols and It’s Effects on Astringency of Tea |
TONG Hua-rong, JIN Xiao-fang, GONG Xue-lian |
Journal of Tea Science. 2006 Vol. 26 (2): 79-86 doi: 10.13305/j.cnki.jts.2006.02.001 |
![]() ![]() |
Organic Carbon and Total Nitrogen Distribution in Aggregates from Yellow-red Soils Under Tea Plantations with Different Fertilizer Managements |
WANG Limin, HUANG Dongfeng, LI Qinghua, HE Chunmei, ZHANG Hui, LIU Cailing, LI Fangliang, HUANG Yibin |
Journal of Tea Science. 2018 Vol. 38 (4): 342-352 doi: 10.13305/j.cnki.jts.2018.04.002 |
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Research on Main Physical Properties of Tea Leaves in High-quality Green Tea Processing |
LI Chen, AI Zeyi, YU Zhi, CHEN Yuqiong, NI Dejiang |
Journal of Tea Science. 2019 Vol. 39 (6): 705-714 doi: 10.13305/j.cnki.jts.2019.06.009 |
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Research Progress of Tea Quality Evaluation Technology |
LIU Qi, OUYANG Jian, LIU Changwei, CHEN Hongyu, LI Juan, XIONG Ligui, LIU Zhonghua, HUANG Jian'an |
Journal of Tea Science. 2022 Vol. 42 (3): 316-330 doi: 10.13305/j.cnki.jts.20220416.001 |
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Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019 |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei |
Journal of Tea Science. 2020 Vol. 40 (3): 305-318 doi: 10.13305/j.cnki.jts.2020.03.002 |
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Integrated Nutrient Management in Tea Plantation to Reduce Chemical Fertilizer and Increase Nutrient Use Efficiency |
RUAN Jianyun, MA Lifeng, YI Xiaoyun, SHI Yuanzhi, NI Kang, LIU Meiya, ZHANG Qunfeng |
Journal of Tea Science. 2020 Vol. 40 (1): 85-95 doi: 10.13305/j.cnki.jts.20200117.003 |
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Research Advance on Tea Biochemistry |
WAN Xiaochun, LI Daxiang, ZHANG Zhengzhu, XIA Tao, LING Tiejun, CHEN Qi |
Journal of Tea Science. 2015 Vol. 35 (1): 1-10 doi: 10.13305/j.cnki.jts.2015.01.002 |
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Identification and Expression Analysis of Terpene Synthesis Related Genes during the Withering of White Tea |
CHEN Xuejin, WANG Pengjie, LIN Xinying, GU Mengya, ZHENG Yucheng, ZHENG Zhilin, YE Naixing |
Journal of Tea Science. 2020 Vol. 40 (3): 363-374 doi: 10.13305/j.cnki.jts.2020.03.007 |
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Transcriptome Analysis of the Tea Leaves (Camellia sinensis var. assamica) Infected by Tea Blister Blight |
SUN Yunnan, XU Yan, RAN Longxun, JIANG Huibing, SONG Weixi, XIA Lifei, CHEN Linbo, LIANG Mingzhi |
Journal of Tea Science. 2020 Vol. 40 (1): 113-124 doi: 10.13305/j.cnki.jts.2020.01.001 |
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The Antiviral Properties of Tea |
XIONG Ligui, LIU Sihui, HUANG Jian'an, LIU Zhonghua |
Journal of Tea Science. 2021 Vol. 41 (2): 143-158 doi: 10.13305/j.cnki.jts.2021.02.001 |
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Research Progress of Tea Aroma Based on CiteSpace Visual Analysis |
YIN Xia, HUANG Jian'an, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, LI Wei, LIU Hongyan, ZHANG Shuguang, LIU Zhonghua |
Journal of Tea Science. 2020 Vol. 40 (2): 143-156 doi: 10.13305/j.cnki.jts.2020.02.001 |
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Determination of the Total Content of Polyphenols in Kudincha by Folin-Ciocalteu Colorimetry |
LIU Li-xiang, Tanguy Laura, LIANG Xing-fei, SUN Yi, YE Hong, ZENG Xiao-xiong |
Journal of Tea Science. 2008 Vol. 28 (2): 101-106 doi: 10.13305/j.cnki.jts.2008.02.006 |
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Study on Main Microbes on Quality Formation of Yunnan Puer Tea during Pile-fermentation Process |
ZHOU Hong-jie, LI Jia-hua, ZHAO Long-fei, Han Jun, YANG Xing-ji, YANG Wei, WU Xin-zhuang |
Journal of Tea Science. 2004 Vol. 24 (3): 212-218 doi: 10.13305/j.cnki.jts.2004.03.012 |
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» | Evaluation of Genetic Diversity in Oolong Tea Germplasms by AFLP Fingerprinting |
HUANG Fu-ping, LIANG Yue-rong, LU Jian-liang, CHEN Rong-bing, Mamati G. E., SUN Qing-lei | |
Journal of Tea Science. 2004 Vol. 24 (3): 183-189 | |
Cited by: Baidu(102) |
» | Evaluation on the Function and Toxicity of Extraction of Characteristic Components in Yunnan pu-erh Tea |
GONG Jia-shun, CHEN Wen-ping, ZHOU Hong-jie, DONG Zhao-jun, ZHANG Yi-fang | |
Journal of Tea Science. 2007 Vol. 27 (3): 201-210 | |
Cited by: Baidu(71) |
» | Construction of AFLP Molecular Markers Linkage Map in Tea Plant |
HUANG Jian-an, LI Jia-xian, HUANG Yi-huan, LUO Jun-wu,GONG Zhi-hua, LIU Zhong-hua | |
Journal of Tea Science. 2005 Vol. 25 (1): 7-15 | |
Cited by: Baidu(68) |
» | Research Progress on Resistance Breeding of Tea Plant |
WANG Xin-chao,YANG Ya-jun | |
Journal of Tea Science. 2003 Vol. 23 (2): 94-98 | |
Cited by: Baidu(62) |
» | Elite Germplasm Evaluation and Genetic Stability of Tea Plants |
YANG Ya-jun, YU Fu-lian, CHEN Ling, ZENG Jian-ming, YANG Su-juan, LI Su-fang, SHU Ai-ming, ZHANG Zhi-fang, WANG Yu-shu, WANG Hai-si, WANG Ping-sheng, XU Mei, SONG Wei-xi, GUO Ji-chun, YANG Ru-xing, ZHANG Wen-jin, CHEN Zhi-hui | |
Journal of Tea Science. 2003 Vol. 23 (s1): 1-8 | |
Cited by: Baidu(60) |
» | Effect of Tea Polysaccharides on Immune Functions and Antioxdative Activity in Broilers |
HU Zhong-ze, JIN Guang-ming, WANG Li-ke, YANG Jiu-feng | |
Journal of Tea Science. 2005 Vol. 25 (1): 61-64 | |
Cited by: Baidu(60) |
» | The Bioactivities and Synthesis of Theanine |
LU Yi, GUO Wen-fei, NI Jie-er, YANG Xian-qiang | |
Journal of Tea Science. 2003 Vol. 23 (1): 1-5 | |
Cited by: Baidu(58) |
» | Effect of Dietary Tea Polyphenols on Performances, Lipid Metabolism and Egg Quality of Laying Hens |
LOU Hong-xing, LIN Zi, WANG You-ming, LU Fu-zhuang, TANG Jun-feng, YING Jun-feng, YANG Zhong-ming | |
Journal of Tea Science. 2004 Vol. 24 (2): 135-140 | |
Cited by: Baidu(58) |
» | Analysis on Applicability of ISSR in Molecular Identification and Relationship Investigation of Tea Cultivars |
YAO Ming-zhe, HUANG Hai-tao, YU Ji-zhong, CHEN Liang | |
Journal of Tea Science. 2005 Vol. 25 (2): 153-157 | |
Cited by: Baidu(56) |
» | Study on the Hypoglycemic Mechanism of Tea Polysaccharides and Tea Polyphenols |
DING Ren-feng, HE Pu-ming, JIE Guo-liang | |
Journal of Tea Science. 2005 Vol. 25 (3): 219-224 | |
Cited by: Baidu(55) |
» | Genetic Diversity Estimates for Darjeeling Tea Clones Based on Amplified Fragment Length Polymorphism Markers |
Rajan Kumar Mishra, Swati Sen-Mandi | |
Journal of Tea Science. 2004 Vol. 24 (2): 86-92 | |
Cited by: Baidu(54) |
» | Effect of Cold Acclimation and ABA on Cold Hardiness, Contents of Proline in Tea Plants |
YANG Ya-jun, ZHEN Lei-ying, WANG Xin-chao | |
Journal of Tea Science. 2004 Vol. 24 (3): 177-182 | |
Cited by: Baidu(53) |