2023, Vol. 43 | No.1 | |||||
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2022, Vol. 42 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2021, Vol. 41 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2020, Vol. 40 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2019, Vol. 39 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2018, Vol. 38 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2017, Vol. 37 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2016, Vol. 36 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2015, Vol. 35 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2014, Vol. 34 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2013, Vol. 33 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2012, Vol. 32 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2011, Vol. 31 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2010, Vol. 30 | No.S1 | No.6 | No.5 | No.4 | No.3 | No.2 |
No.1 | ||||||
2009, Vol. 29 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2008, Vol. 28 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2007, Vol. 27 | No.4 | No.3 | No.2 | No.1 | ||
2006, Vol. 26 | No.4 | No.3 | No.2 | No.1 | ||
2005, Vol. 25 | No.4 | No.3 | No.2 | No.1 | ||
2004, Vol. 24 | No.4 | No.3 | No.2 | No.1 | ||
2003, Vol. 23 | No.s1 | No.2 | No.1 | |||
2002, Vol. 22 | No.02 | No.01 | ||||
2001, Vol. 21 | No.02 | No.01 | ||||
2000, Vol. 20 | No.02 | No.01 | ||||
1999, Vol. 19 | No.02 | No.01 | ||||
1998, Vol. 18 | No.02 | No.01 | ||||
1997, Vol. 17 | No.S1 | No.02 | No.01 | |||
1996, Vol. 16 | No.02 | No.01 | ||||
1995, Vol. 15 | No.02 | No.01 | ||||
1994, Vol. 14 | No.02 | No.01 | ||||
1993, Vol. 13 | No.02 | No.01 | ||||
1992, Vol. 12 | No.02 | No.01 | ||||
1991, Vol. 11 | No.S1 | No.02 | No.01 | |||
1990, Vol. 10 | No.02 | No.01 | ||||
1989, Vol. 9 | No.02 | No.01 | ||||
1988, Vol. 8 | No.02 | No.01 | ||||
1987, Vol. 7 | No.02 | No.01 | ||||
1986, Vol. 6 | No.02 | No.01 | ||||
1985, Vol. 5 | No.02 | No.01 | ||||
1984, Vol. 4 | No.01 | |||||
1966, Vol. 3 | No.02 | No.01 | ||||
1965, Vol. 2 | No.04 | No.03 | No.02 | No.01 | ||
1964, Vol. 1 | No.02 | No.01 |
Research Advances of Fluoride Accumulation Mechanisms in Tea Plants (Camellia sinensis) |
XING Anqi, WU Zichen, XU Xiaohan, SUN Yi, WANG Genmei, WANG Yuhua |
Journal of Tea Science.
2022 Vol. 42 (3): 301-315 doi: 10.13305/j.cnki.jts.20220416.003 |
![]() ![]() |
Research Progress of Tea Quality Evaluation Technology |
LIU Qi, OUYANG Jian, LIU Changwei, CHEN Hongyu, LI Juan, XIONG Ligui, LIU Zhonghua, HUANG Jian'an |
Journal of Tea Science.
2022 Vol. 42 (3): 316-330 doi: 10.13305/j.cnki.jts.20220416.001 |
![]() ![]() |
Clinical Trial on the Effect of Drinking Jinhua Xiangyuan Tea for 3 Months on the Improvement of Glucose and Lipid Metabolism in A Small Sample Hyperlipidemia Population |
SUN Ying, CHEN Xin, YANG Hua, YING Jian, SHAO Danqing, LÜ Xiaohua, XIAO Jie, CHEN Zhixiong, LI Song, QIN Junjie, ZHENG Bin, GAO Jianshe |
Journal of Tea Science.
2022 Vol. 42 (4): 561-576 doi: 10.13305/j.cnki.jts.2022.04.010 |
![]() ![]() |
Comparison on Chemical Components of Yunnan and Fuding White Tea Based on Metabolomics Approach |
GAO Jianjian, CHEN Dan, PENG Jiakun, WU Wenliang, CAI Liangsui, CAI Yawei, TIAN Jun, WAN Yunlong, SUN Weijiang, HUANG Yan, WANG Zhe, LIN Zhi, DAI Weidong |
Journal of Tea Science.
2022 Vol. 42 (5): 623-637 doi: 10.13305/j.cnki.jts.20220601.001 |
![]() ![]() |
Analysis on the Competitiveness and Complementarity of Tea Trade between China and RCEP Members |
LI Zheng, LIU Ding, HUO Zenghui, CHEN Fuqiao |
Journal of Tea Science.
2022 Vol. 42 (5): 740-752 doi: 10.13305/j.cnki.jts.2022.05.010 |
![]() ![]() |
Study on Primitive Morpheme in Sensory Terminology and Flavor Wheel Construction of Chinese Tea |
ZHANG Yingbin, LIU Xu, LU Chengyin |
Journal of Tea Science. 2019 Vol. 39 (4): 474-483 doi: 10.13305/j.cnki.jts.20190530.001 |
![]() ![]() |
Research on the Type and Mode of the Development of Tea Culture Resource |
SHEN Xuezheng, SU Zhucheng, WANG Xufeng |
Journal of Tea Science. 2015 Vol. 35 (3): 299-306 doi: 10.13305/j.cnki.jts.2015.03.015 |
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Research Progress on Chemical Composition and Biological Activity of Liupao Tea |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng |
Journal of Tea Science. 2020 Vol. 40 (3): 289-304 doi: 10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
Analysis on Development Scale ofChineseTea Industry in 2020 |
JIANG Yong-wen, CHEN Xiao-xiong, ZHU Jian-miao, YANG Shuang-xu |
Journal of Tea Science. 2011 Vol. 31 (3): 273-282 doi: 10.13305/j.cnki.jts.2011.03.013 |
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Leaching Pattern of Internal Substances and Xenobiotic Pollutants during Tea Brewing |
CHEN Hongping, LIU Xin, LU Chengyin, QIU Jing |
Journal of Tea Science. 2020 Vol. 40 (1): 63-76 doi: 10.13305/j.cnki.jts.20200117.008 |
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Research Progress of Cellulase and Pectinase in the Extraction of Tea Leaves |
GONG Yu-lei, WEI Chun, WANG Zhi-biao, SHEN Xue-liang |
Journal of Tea Science. 2013 Vol. 33 (4): 311-321 doi: 10.13305/j.cnki.jts.2013.04.004 |
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Journal of Tea Science. 2002 Vol. 22 (01): 7-13+29 doi: 10.13305/j.cnki.jts.2002.01.002 |
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Organic Carbon and Total Nitrogen Distribution in Aggregates from Yellow-red Soils Under Tea Plantations with Different Fertilizer Managements |
WANG Limin, HUANG Dongfeng, LI Qinghua, HE Chunmei, ZHANG Hui, LIU Cailing, LI Fangliang, HUANG Yibin |
Journal of Tea Science. 2018 Vol. 38 (4): 342-352 doi: 10.13305/j.cnki.jts.2018.04.002 |
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Sensory Characteristics of Tea Polyphenols and It’s Effects on Astringency of Tea |
TONG Hua-rong, JIN Xiao-fang, GONG Xue-lian |
Journal of Tea Science. 2006 Vol. 26 (2): 79-86 doi: 10.13305/j.cnki.jts.2006.02.001 |
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Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019 |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei |
Journal of Tea Science. 2020 Vol. 40 (3): 305-318 doi: 10.13305/j.cnki.jts.2020.03.002 |
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Research on Main Physical Properties of Tea Leaves in High-quality Green Tea Processing |
LI Chen, AI Zeyi, YU Zhi, CHEN Yuqiong, NI Dejiang |
Journal of Tea Science. 2019 Vol. 39 (6): 705-714 doi: 10.13305/j.cnki.jts.2019.06.009 |
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Identification and Expression Analysis of Terpene Synthesis Related Genes during the Withering of White Tea |
CHEN Xuejin, WANG Pengjie, LIN Xinying, GU Mengya, ZHENG Yucheng, ZHENG Zhilin, YE Naixing |
Journal of Tea Science. 2020 Vol. 40 (3): 363-374 doi: 10.13305/j.cnki.jts.2020.03.007 |
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Transcriptome Analysis of the Tea Leaves (Camellia sinensis var. assamica) Infected by Tea Blister Blight |
SUN Yunnan, XU Yan, RAN Longxun, JIANG Huibing, SONG Weixi, XIA Lifei, CHEN Linbo, LIANG Mingzhi |
Journal of Tea Science. 2020 Vol. 40 (1): 113-124 doi: 10.13305/j.cnki.jts.2020.01.001 |
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Integrated Nutrient Management in Tea Plantation to Reduce Chemical Fertilizer and Increase Nutrient Use Efficiency |
RUAN Jianyun, MA Lifeng, YI Xiaoyun, SHI Yuanzhi, NI Kang, LIU Meiya, ZHANG Qunfeng |
Journal of Tea Science. 2020 Vol. 40 (1): 85-95 doi: 10.13305/j.cnki.jts.20200117.003 |
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Research Progress of Tea Aroma Based on CiteSpace Visual Analysis |
YIN Xia, HUANG Jian'an, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, LI Wei, LIU Hongyan, ZHANG Shuguang, LIU Zhonghua |
Journal of Tea Science. 2020 Vol. 40 (2): 143-156 doi: 10.13305/j.cnki.jts.2020.02.001 |
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Research Advance on Tea Biochemistry |
WAN Xiaochun, LI Daxiang, ZHANG Zhengzhu, XIA Tao, LING Tiejun, CHEN Qi |
Journal of Tea Science. 2015 Vol. 35 (1): 1-10 doi: 10.13305/j.cnki.jts.2015.01.002 |
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The Antiviral Properties of Tea |
XIONG Ligui, LIU Sihui, HUANG Jian'an, LIU Zhonghua |
Journal of Tea Science. 2021 Vol. 41 (2): 143-158 doi: 10.13305/j.cnki.jts.2021.02.001 |
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Research Progress of Tea Quality Evaluation Technology |
LIU Qi, OUYANG Jian, LIU Changwei, CHEN Hongyu, LI Juan, XIONG Ligui, LIU Zhonghua, HUANG Jian'an |
Journal of Tea Science. 2022 Vol. 42 (3): 316-330 doi: 10.13305/j.cnki.jts.20220416.001 |
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Study on Main Microbes on Quality Formation of Yunnan Puer Tea during Pile-fermentation Process |
ZHOU Hong-jie, LI Jia-hua, ZHAO Long-fei, Han Jun, YANG Xing-ji, YANG Wei, WU Xin-zhuang |
Journal of Tea Science. 2004 Vol. 24 (3): 212-218 doi: 10.13305/j.cnki.jts.2004.03.012 |
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A Review on the Regulation Technique of Withering Process and the Change in Physical and Chemical Properties of Leaves |
HUA Jin-jie, YUAN Hai-bo, JIANG Yong-wen, LIU Ping, WANG Wei-wei |
Journal of Tea Science. 2013 Vol. 33 (5): 465-472 doi: 10.13305/j.cnki.jts.2013.05.005 |
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» | Evaluation of Genetic Diversity in Oolong Tea Germplasms by AFLP Fingerprinting |
HUANG Fu-ping, LIANG Yue-rong, LU Jian-liang, CHEN Rong-bing, Mamati G. E., SUN Qing-lei | |
Journal of Tea Science. 2004 Vol. 24 (3): 183-189 | |
Cited by: Baidu(102) |
» | Evaluation on the Function and Toxicity of Extraction of Characteristic Components in Yunnan pu-erh Tea |
GONG Jia-shun, CHEN Wen-ping, ZHOU Hong-jie, DONG Zhao-jun, ZHANG Yi-fang | |
Journal of Tea Science. 2007 Vol. 27 (3): 201-210 | |
Cited by: Baidu(71) |
» | Construction of AFLP Molecular Markers Linkage Map in Tea Plant |
HUANG Jian-an, LI Jia-xian, HUANG Yi-huan, LUO Jun-wu,GONG Zhi-hua, LIU Zhong-hua | |
Journal of Tea Science. 2005 Vol. 25 (1): 7-15 | |
Cited by: Baidu(68) |
» | Research Progress on Resistance Breeding of Tea Plant |
WANG Xin-chao,YANG Ya-jun | |
Journal of Tea Science. 2003 Vol. 23 (2): 94-98 | |
Cited by: Baidu(62) |
» | Elite Germplasm Evaluation and Genetic Stability of Tea Plants |
YANG Ya-jun, YU Fu-lian, CHEN Ling, ZENG Jian-ming, YANG Su-juan, LI Su-fang, SHU Ai-ming, ZHANG Zhi-fang, WANG Yu-shu, WANG Hai-si, WANG Ping-sheng, XU Mei, SONG Wei-xi, GUO Ji-chun, YANG Ru-xing, ZHANG Wen-jin, CHEN Zhi-hui | |
Journal of Tea Science. 2003 Vol. 23 (s1): 1-8 | |
Cited by: Baidu(60) |
» | Effect of Tea Polysaccharides on Immune Functions and Antioxdative Activity in Broilers |
HU Zhong-ze, JIN Guang-ming, WANG Li-ke, YANG Jiu-feng | |
Journal of Tea Science. 2005 Vol. 25 (1): 61-64 | |
Cited by: Baidu(60) |
» | The Bioactivities and Synthesis of Theanine |
LU Yi, GUO Wen-fei, NI Jie-er, YANG Xian-qiang | |
Journal of Tea Science. 2003 Vol. 23 (1): 1-5 | |
Cited by: Baidu(58) |
» | Effect of Dietary Tea Polyphenols on Performances, Lipid Metabolism and Egg Quality of Laying Hens |
LOU Hong-xing, LIN Zi, WANG You-ming, LU Fu-zhuang, TANG Jun-feng, YING Jun-feng, YANG Zhong-ming | |
Journal of Tea Science. 2004 Vol. 24 (2): 135-140 | |
Cited by: Baidu(58) |
» | Analysis on Applicability of ISSR in Molecular Identification and Relationship Investigation of Tea Cultivars |
YAO Ming-zhe, HUANG Hai-tao, YU Ji-zhong, CHEN Liang | |
Journal of Tea Science. 2005 Vol. 25 (2): 153-157 | |
Cited by: Baidu(56) |
» | Study on the Hypoglycemic Mechanism of Tea Polysaccharides and Tea Polyphenols |
DING Ren-feng, HE Pu-ming, JIE Guo-liang | |
Journal of Tea Science. 2005 Vol. 25 (3): 219-224 | |
Cited by: Baidu(55) |
» | Genetic Diversity Estimates for Darjeeling Tea Clones Based on Amplified Fragment Length Polymorphism Markers |
Rajan Kumar Mishra, Swati Sen-Mandi | |
Journal of Tea Science. 2004 Vol. 24 (2): 86-92 | |
Cited by: Baidu(54) |
» | Effect of Cold Acclimation and ABA on Cold Hardiness, Contents of Proline in Tea Plants |
YANG Ya-jun, ZHEN Lei-ying, WANG Xin-chao | |
Journal of Tea Science. 2004 Vol. 24 (3): 177-182 | |
Cited by: Baidu(53) |
MENG Rongjun, CHEN Liang, XU Yuan, LIN Wei, ZHOU Qiwei, XIE Yilin, LAI Dingqing, LAI Jiaye. Genetic Diversity Analysis of Tea Genetic Resources in Sanjiang, Guangxi[J]. Journal of Tea Science, 2023, 43(2): 147-158.
doi:10.13305/j.cnki.jts.2023.02.009
CHEN Zhenyan, ZHANG Xiangqin, CHEN Lan, XIE Siyi, LIU Shuoqian, TIAN Na. Identification and Expression Pattern Analysis of NUDIX Gene Family in Camellia sinensis[J]. Journal of Tea Science, 2023, 43(2): 159-172.
doi:10.13305/j.cnki.jts.2023.02.002
GUO Lina, HAO Xinyuan, WANG Lu, QI Meng, LI Xiaoman, REN Hengze, ZHENG Qinghua, WANG Xinchao, ZENG Jianming. Study on the Characteristics of CsPHT1;3 and Its Response to Selenium in Tea Plants[J]. Journal of Tea Science, 2023, 43(2): 173-182.
doi:10.13305/j.cnki.jts.2023.02.003
HU Zhihang, QIN Zhiyuan, LI Jingwen, YANG Ni, CHEN Yi, LI Tong, ZHUANG Jing. Identification of the Light-harvesting Chlorophyll-protein Complex Gene CsLhcb2 and Its Response to Low Temperature in Tea Plants[J]. Journal of Tea Science, 2023, 43(2): 183-193.
doi:10.13305/j.cnki.jts.2023.02.007
LI Hongli, ZHOU Tiefeng, MAO Yuxiao, HUANG Haitao, CUI Hongchun, ZHENG Xuxia, ZHAO Yun. Isolation and Identification of Anthracnose Pathogen from Xihu Longjing Plantation and Screening of Its Plant-derived Fungicides[J]. Journal of Tea Science, 2023, 43(2): 194-204.
doi:10.13305/j.cnki.jts.2023.02.010
ZHENG Shizhong, ZHOU Ziwei, CHEN Xiaohui, CAI Liewei, JIANG Shengtao, LIU Shengrong. Screening, Identification and Culture Condition Optimization of Antagonistic Endophytic Bacteria Against Gloeosporium theae-sinensis Miyake[J]. Journal of Tea Science, 2023, 43(2): 205-215.
doi:10.13305/j.cnki.jts.2023.02.006
QIU Shiting, HOU Xue, LEI Shaorong, HAN Mei, HE Guangyun, LI Ying, QIN Shudi. Simultaneous Determination of Nicotinamide Adenine Dinucleotide and Its Four Precursors in Tea by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. Journal of Tea Science, 2023, 43(2): 216-226.
doi:10.13305/j.cnki.jts.2023.02.012
HUANG Yan, ZHOU Xiaosen, GAO Chenxi, ZHANG Lingzhi, RONG Jiefeng, SUN Weijiang. Determination of Flavored Nucleotides in Oolong Tea by Ultra-High Performance Liquid Chromatography-Quadrupole/Orbitrap High Resolution Mass Spectrometry and Changes of Flavored Nucleotides in the Making Green Process of ‘Tieguanyin’ Tea[J]. Journal of Tea Science, 2023, 43(2): 227-236.
doi:10.13305/j.cnki.jts.2023.02.008
XU Lili, WANG Jiatong, ZHU Yin, SHI Jiang, LIN Zhi. Identification of Key Volatile Components of “Peach Fragrance” in Blended Peach Oolong Tea[J]. Journal of Tea Science, 2023, 43(2): 237-249.
doi:10.13305/j.cnki.jts.2023.02.005
PAN Yingjie, MENG Xianghe, QIAN Yuanfeng, NING Jianmei, WANG Yueyuan, LIU Qiming, TANG Shiqin, XU Xiaoan, YE Qin. Simultaneous Determination of 79 Pesticides Residues in Fresh Tea Leaves by Ultra-high Performance Liquid Chromatography-mass Spectrometry[J]. Journal of Tea Science, 2023, 43(2): 250-262.
doi:10.13305/j.cnki.jts.2023.02.004
LI Ziqiang, YANG Mei, ZHANG Xinzhong, LUO Fengjian, LOU Zhengyun, LIANG Shuang. Simultaneous Determination of Glyphosate, Glufosinate and Aminomethyl Phosphonic Acid Residues in Tea by Modified QuEChERS Method Coupled with UPLC-MS/MS[J]. Journal of Tea Science, 2023, 43(2): 263-274.
doi:10.13305/j.cnki.jts.2023.02.001
ZHANG Ying, QIU Tong, HAN Ziyi, AN Qi, ZHAO Xiaoyi, JIANG Qing, LI Luqing, NING Jingming, WAN Xiaochun, DAI Qianying. Application of Ranking and Napping-UFP in the Development of Standard Yellow Tea Samples from Western Anhui Province[J]. Journal of Tea Science, 2023, 43(2): 275-286.
doi:10.13305/j.cnki.jts.2023.02.011
WANG Zhuan, WEI Wujun, REN Zhenzhen, HE Zhilong, FAN Yuchun, ZHOU Jie, GUO Guiyi, JIANG Lihe. Inhibitory Effect and Mechanism of Theaflavin (TF1) on Hepatoma Carcinoma Bel-7402 Cells[J]. Journal of Tea Science, 2023, 43(2): 287-296.
doi:10.13305/j.cnki.jts.20230418.0012023, Vol. 43 | No.1 | |||||
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2022, Vol. 42 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2021, Vol. 41 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2020, Vol. 40 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2019, Vol. 39 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2018, Vol. 38 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2017, Vol. 37 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2016, Vol. 36 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2015, Vol. 35 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2014, Vol. 34 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2013, Vol. 33 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2012, Vol. 32 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2011, Vol. 31 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2010, Vol. 30 | No.S1 | No.6 | No.5 | No.4 | No.3 | No.2 |
No.1 | ||||||
2009, Vol. 29 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2008, Vol. 28 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2007, Vol. 27 | No.4 | No.3 | No.2 | No.1 | ||
2006, Vol. 26 | No.4 | No.3 | No.2 | No.1 | ||
2005, Vol. 25 | No.4 | No.3 | No.2 | No.1 | ||
2004, Vol. 24 | No.4 | No.3 | No.2 | No.1 | ||
2003, Vol. 23 | No.s1 | No.2 | No.1 | |||
2002, Vol. 22 | No.02 | No.01 | ||||
2001, Vol. 21 | No.02 | No.01 | ||||
2000, Vol. 20 | No.02 | No.01 | ||||
1999, Vol. 19 | No.02 | No.01 | ||||
1998, Vol. 18 | No.02 | No.01 | ||||
1997, Vol. 17 | No.S1 | No.02 | No.01 | |||
1996, Vol. 16 | No.02 | No.01 | ||||
1995, Vol. 15 | No.02 | No.01 | ||||
1994, Vol. 14 | No.02 | No.01 | ||||
1993, Vol. 13 | No.02 | No.01 | ||||
1992, Vol. 12 | No.02 | No.01 | ||||
1991, Vol. 11 | No.S1 | No.02 | No.01 | |||
1990, Vol. 10 | No.02 | No.01 | ||||
1989, Vol. 9 | No.02 | No.01 | ||||
1988, Vol. 8 | No.02 | No.01 | ||||
1987, Vol. 7 | No.02 | No.01 | ||||
1986, Vol. 6 | No.02 | No.01 | ||||
1985, Vol. 5 | No.02 | No.01 | ||||
1984, Vol. 4 | No.01 | |||||
1966, Vol. 3 | No.02 | No.01 | ||||
1965, Vol. 2 | No.04 | No.03 | No.02 | No.01 | ||
1964, Vol. 1 | No.02 | No.01 |
Research Advances of Fluoride Accumulation Mechanisms in Tea Plants (Camellia sinensis) |
XING Anqi, WU Zichen, XU Xiaohan, SUN Yi, WANG Genmei, WANG Yuhua |
Journal of Tea Science.
2022 Vol. 42 (3): 301-315 doi: 10.13305/j.cnki.jts.20220416.003 |
![]() ![]() |
Research Progress of Tea Quality Evaluation Technology |
LIU Qi, OUYANG Jian, LIU Changwei, CHEN Hongyu, LI Juan, XIONG Ligui, LIU Zhonghua, HUANG Jian'an |
Journal of Tea Science.
2022 Vol. 42 (3): 316-330 doi: 10.13305/j.cnki.jts.20220416.001 |
![]() ![]() |
Clinical Trial on the Effect of Drinking Jinhua Xiangyuan Tea for 3 Months on the Improvement of Glucose and Lipid Metabolism in A Small Sample Hyperlipidemia Population |
SUN Ying, CHEN Xin, YANG Hua, YING Jian, SHAO Danqing, LÜ Xiaohua, XIAO Jie, CHEN Zhixiong, LI Song, QIN Junjie, ZHENG Bin, GAO Jianshe |
Journal of Tea Science.
2022 Vol. 42 (4): 561-576 doi: 10.13305/j.cnki.jts.2022.04.010 |
![]() ![]() |
Comparison on Chemical Components of Yunnan and Fuding White Tea Based on Metabolomics Approach |
GAO Jianjian, CHEN Dan, PENG Jiakun, WU Wenliang, CAI Liangsui, CAI Yawei, TIAN Jun, WAN Yunlong, SUN Weijiang, HUANG Yan, WANG Zhe, LIN Zhi, DAI Weidong |
Journal of Tea Science.
2022 Vol. 42 (5): 623-637 doi: 10.13305/j.cnki.jts.20220601.001 |
![]() ![]() |
Analysis on the Competitiveness and Complementarity of Tea Trade between China and RCEP Members |
LI Zheng, LIU Ding, HUO Zenghui, CHEN Fuqiao |
Journal of Tea Science.
2022 Vol. 42 (5): 740-752 doi: 10.13305/j.cnki.jts.2022.05.010 |
![]() ![]() |
Study on Primitive Morpheme in Sensory Terminology and Flavor Wheel Construction of Chinese Tea |
ZHANG Yingbin, LIU Xu, LU Chengyin |
Journal of Tea Science. 2019 Vol. 39 (4): 474-483 doi: 10.13305/j.cnki.jts.20190530.001 |
![]() ![]() |
Research on the Type and Mode of the Development of Tea Culture Resource |
SHEN Xuezheng, SU Zhucheng, WANG Xufeng |
Journal of Tea Science. 2015 Vol. 35 (3): 299-306 doi: 10.13305/j.cnki.jts.2015.03.015 |
![]() ![]() |
Research Progress on Chemical Composition and Biological Activity of Liupao Tea |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng |
Journal of Tea Science. 2020 Vol. 40 (3): 289-304 doi: 10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
Analysis on Development Scale ofChineseTea Industry in 2020 |
JIANG Yong-wen, CHEN Xiao-xiong, ZHU Jian-miao, YANG Shuang-xu |
Journal of Tea Science. 2011 Vol. 31 (3): 273-282 doi: 10.13305/j.cnki.jts.2011.03.013 |
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Leaching Pattern of Internal Substances and Xenobiotic Pollutants during Tea Brewing |
CHEN Hongping, LIU Xin, LU Chengyin, QIU Jing |
Journal of Tea Science. 2020 Vol. 40 (1): 63-76 doi: 10.13305/j.cnki.jts.20200117.008 |
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Research Progress of Cellulase and Pectinase in the Extraction of Tea Leaves |
GONG Yu-lei, WEI Chun, WANG Zhi-biao, SHEN Xue-liang |
Journal of Tea Science. 2013 Vol. 33 (4): 311-321 doi: 10.13305/j.cnki.jts.2013.04.004 |
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Journal of Tea Science. 2002 Vol. 22 (01): 7-13+29 doi: 10.13305/j.cnki.jts.2002.01.002 |
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Organic Carbon and Total Nitrogen Distribution in Aggregates from Yellow-red Soils Under Tea Plantations with Different Fertilizer Managements |
WANG Limin, HUANG Dongfeng, LI Qinghua, HE Chunmei, ZHANG Hui, LIU Cailing, LI Fangliang, HUANG Yibin |
Journal of Tea Science. 2018 Vol. 38 (4): 342-352 doi: 10.13305/j.cnki.jts.2018.04.002 |
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Sensory Characteristics of Tea Polyphenols and It’s Effects on Astringency of Tea |
TONG Hua-rong, JIN Xiao-fang, GONG Xue-lian |
Journal of Tea Science. 2006 Vol. 26 (2): 79-86 doi: 10.13305/j.cnki.jts.2006.02.001 |
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Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019 |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei |
Journal of Tea Science. 2020 Vol. 40 (3): 305-318 doi: 10.13305/j.cnki.jts.2020.03.002 |
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Research on Main Physical Properties of Tea Leaves in High-quality Green Tea Processing |
LI Chen, AI Zeyi, YU Zhi, CHEN Yuqiong, NI Dejiang |
Journal of Tea Science. 2019 Vol. 39 (6): 705-714 doi: 10.13305/j.cnki.jts.2019.06.009 |
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Identification and Expression Analysis of Terpene Synthesis Related Genes during the Withering of White Tea |
CHEN Xuejin, WANG Pengjie, LIN Xinying, GU Mengya, ZHENG Yucheng, ZHENG Zhilin, YE Naixing |
Journal of Tea Science. 2020 Vol. 40 (3): 363-374 doi: 10.13305/j.cnki.jts.2020.03.007 |
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Transcriptome Analysis of the Tea Leaves (Camellia sinensis var. assamica) Infected by Tea Blister Blight |
SUN Yunnan, XU Yan, RAN Longxun, JIANG Huibing, SONG Weixi, XIA Lifei, CHEN Linbo, LIANG Mingzhi |
Journal of Tea Science. 2020 Vol. 40 (1): 113-124 doi: 10.13305/j.cnki.jts.2020.01.001 |
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Integrated Nutrient Management in Tea Plantation to Reduce Chemical Fertilizer and Increase Nutrient Use Efficiency |
RUAN Jianyun, MA Lifeng, YI Xiaoyun, SHI Yuanzhi, NI Kang, LIU Meiya, ZHANG Qunfeng |
Journal of Tea Science. 2020 Vol. 40 (1): 85-95 doi: 10.13305/j.cnki.jts.20200117.003 |
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Research Progress of Tea Aroma Based on CiteSpace Visual Analysis |
YIN Xia, HUANG Jian'an, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, LI Wei, LIU Hongyan, ZHANG Shuguang, LIU Zhonghua |
Journal of Tea Science. 2020 Vol. 40 (2): 143-156 doi: 10.13305/j.cnki.jts.2020.02.001 |
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Research Advance on Tea Biochemistry |
WAN Xiaochun, LI Daxiang, ZHANG Zhengzhu, XIA Tao, LING Tiejun, CHEN Qi |
Journal of Tea Science. 2015 Vol. 35 (1): 1-10 doi: 10.13305/j.cnki.jts.2015.01.002 |
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The Antiviral Properties of Tea |
XIONG Ligui, LIU Sihui, HUANG Jian'an, LIU Zhonghua |
Journal of Tea Science. 2021 Vol. 41 (2): 143-158 doi: 10.13305/j.cnki.jts.2021.02.001 |
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Research Progress of Tea Quality Evaluation Technology |
LIU Qi, OUYANG Jian, LIU Changwei, CHEN Hongyu, LI Juan, XIONG Ligui, LIU Zhonghua, HUANG Jian'an |
Journal of Tea Science. 2022 Vol. 42 (3): 316-330 doi: 10.13305/j.cnki.jts.20220416.001 |
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Study on Main Microbes on Quality Formation of Yunnan Puer Tea during Pile-fermentation Process |
ZHOU Hong-jie, LI Jia-hua, ZHAO Long-fei, Han Jun, YANG Xing-ji, YANG Wei, WU Xin-zhuang |
Journal of Tea Science. 2004 Vol. 24 (3): 212-218 doi: 10.13305/j.cnki.jts.2004.03.012 |
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A Review on the Regulation Technique of Withering Process and the Change in Physical and Chemical Properties of Leaves |
HUA Jin-jie, YUAN Hai-bo, JIANG Yong-wen, LIU Ping, WANG Wei-wei |
Journal of Tea Science. 2013 Vol. 33 (5): 465-472 doi: 10.13305/j.cnki.jts.2013.05.005 |
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» | Evaluation of Genetic Diversity in Oolong Tea Germplasms by AFLP Fingerprinting |
HUANG Fu-ping, LIANG Yue-rong, LU Jian-liang, CHEN Rong-bing, Mamati G. E., SUN Qing-lei | |
Journal of Tea Science. 2004 Vol. 24 (3): 183-189 | |
Cited by: Baidu(102) |
» | Evaluation on the Function and Toxicity of Extraction of Characteristic Components in Yunnan pu-erh Tea |
GONG Jia-shun, CHEN Wen-ping, ZHOU Hong-jie, DONG Zhao-jun, ZHANG Yi-fang | |
Journal of Tea Science. 2007 Vol. 27 (3): 201-210 | |
Cited by: Baidu(71) |
» | Construction of AFLP Molecular Markers Linkage Map in Tea Plant |
HUANG Jian-an, LI Jia-xian, HUANG Yi-huan, LUO Jun-wu,GONG Zhi-hua, LIU Zhong-hua | |
Journal of Tea Science. 2005 Vol. 25 (1): 7-15 | |
Cited by: Baidu(68) |
» | Research Progress on Resistance Breeding of Tea Plant |
WANG Xin-chao,YANG Ya-jun | |
Journal of Tea Science. 2003 Vol. 23 (2): 94-98 | |
Cited by: Baidu(62) |
» | Elite Germplasm Evaluation and Genetic Stability of Tea Plants |
YANG Ya-jun, YU Fu-lian, CHEN Ling, ZENG Jian-ming, YANG Su-juan, LI Su-fang, SHU Ai-ming, ZHANG Zhi-fang, WANG Yu-shu, WANG Hai-si, WANG Ping-sheng, XU Mei, SONG Wei-xi, GUO Ji-chun, YANG Ru-xing, ZHANG Wen-jin, CHEN Zhi-hui | |
Journal of Tea Science. 2003 Vol. 23 (s1): 1-8 | |
Cited by: Baidu(60) |
» | Effect of Tea Polysaccharides on Immune Functions and Antioxdative Activity in Broilers |
HU Zhong-ze, JIN Guang-ming, WANG Li-ke, YANG Jiu-feng | |
Journal of Tea Science. 2005 Vol. 25 (1): 61-64 | |
Cited by: Baidu(60) |
» | The Bioactivities and Synthesis of Theanine |
LU Yi, GUO Wen-fei, NI Jie-er, YANG Xian-qiang | |
Journal of Tea Science. 2003 Vol. 23 (1): 1-5 | |
Cited by: Baidu(58) |
» | Effect of Dietary Tea Polyphenols on Performances, Lipid Metabolism and Egg Quality of Laying Hens |
LOU Hong-xing, LIN Zi, WANG You-ming, LU Fu-zhuang, TANG Jun-feng, YING Jun-feng, YANG Zhong-ming | |
Journal of Tea Science. 2004 Vol. 24 (2): 135-140 | |
Cited by: Baidu(58) |
» | Analysis on Applicability of ISSR in Molecular Identification and Relationship Investigation of Tea Cultivars |
YAO Ming-zhe, HUANG Hai-tao, YU Ji-zhong, CHEN Liang | |
Journal of Tea Science. 2005 Vol. 25 (2): 153-157 | |
Cited by: Baidu(56) |
» | Study on the Hypoglycemic Mechanism of Tea Polysaccharides and Tea Polyphenols |
DING Ren-feng, HE Pu-ming, JIE Guo-liang | |
Journal of Tea Science. 2005 Vol. 25 (3): 219-224 | |
Cited by: Baidu(55) |
» | Genetic Diversity Estimates for Darjeeling Tea Clones Based on Amplified Fragment Length Polymorphism Markers |
Rajan Kumar Mishra, Swati Sen-Mandi | |
Journal of Tea Science. 2004 Vol. 24 (2): 86-92 | |
Cited by: Baidu(54) |
» | Effect of Cold Acclimation and ABA on Cold Hardiness, Contents of Proline in Tea Plants |
YANG Ya-jun, ZHEN Lei-ying, WANG Xin-chao | |
Journal of Tea Science. 2004 Vol. 24 (3): 177-182 | |
Cited by: Baidu(53) |