2024, Vol. 44 | No.5 | No.4 | No.3 | No.2 | No.1 | |
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2023, Vol. 43 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2022, Vol. 42 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2021, Vol. 41 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2020, Vol. 40 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2019, Vol. 39 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2018, Vol. 38 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2017, Vol. 37 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2016, Vol. 36 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2015, Vol. 35 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2014, Vol. 34 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2013, Vol. 33 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2012, Vol. 32 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2011, Vol. 31 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2010, Vol. 30 | No.S1 | No.6 | No.5 | No.4 | No.3 | No.2 |
No.1 | ||||||
2009, Vol. 29 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2008, Vol. 28 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2007, Vol. 27 | No.4 | No.3 | No.2 | No.1 | ||
2006, Vol. 26 | No.4 | No.3 | No.2 | No.1 | ||
2005, Vol. 25 | No.4 | No.3 | No.2 | No.1 | ||
2004, Vol. 24 | No.4 | No.3 | No.2 | No.1 | ||
2003, Vol. 23 | No.s1 | No.2 | No.1 | |||
2002, Vol. 22 | No.02 | No.01 | ||||
2001, Vol. 21 | No.02 | No.01 | ||||
2000, Vol. 20 | No.02 | No.01 | ||||
1999, Vol. 19 | No.02 | No.01 | ||||
1998, Vol. 18 | No.02 | No.01 | ||||
1997, Vol. 17 | No.S1 | No.02 | No.01 | |||
1996, Vol. 16 | No.02 | No.01 | ||||
1995, Vol. 15 | No.02 | No.01 | ||||
1994, Vol. 14 | No.02 | No.01 | ||||
1993, Vol. 13 | No.02 | No.01 | ||||
1992, Vol. 12 | No.02 | No.01 | ||||
1991, Vol. 11 | No.S1 | No.02 | No.01 | |||
1990, Vol. 10 | No.02 | No.01 | ||||
1989, Vol. 9 | No.02 | No.01 | ||||
1988, Vol. 8 | No.02 | No.01 | ||||
1987, Vol. 7 | No.02 | No.01 | ||||
1986, Vol. 6 | No.02 | No.01 | ||||
1985, Vol. 5 | No.02 | No.01 | ||||
1984, Vol. 4 | No.01 | |||||
1966, Vol. 3 | No.02 | No.01 | ||||
1965, Vol. 2 | No.04 | No.03 | No.02 | No.01 | ||
1964, Vol. 1 | No.02 | No.01 |
Seasonal Dynamic Characteristics of Soil Physical and Chemical Properties and Enzyme Activities of Different Planting Patterns in the Wuyishan |
WANG Feng, CHANG Yunni, SUN Jun, WU Zhidan, CHEN Yuzhen, JIANG Fuying, YU Wenquan |
Journal of Tea Science.
2024 Vol. 44 (2): 231-245 doi: 10.13305/j.cnki.jts.2024.02.004 |
![]() ![]() |
The Mechanism and Research Progress of Epigallocatechin Gallate in Improving Non-alcoholic Fatty Liver Disease |
CHEN Jiaxin, ZHANG Jinjia, ZUO Huiling, JIAO Yuhang, SHI Anhua |
Journal of Tea Science.
2024 Vol. 44 (4): 543-553 doi: 10.13305/j.cnki.jts.2024.04.003 |
![]() ![]() |
Analysis of Flavor Characteristics and Biochemical Composition Differences of Ziyang Green Tea Based on Sensory Evaluation and Metabolomics Techniques |
CHEN Dequan, REN Yangmei, HE Mengdi, LI Youxue, YE Lili, XUE Huaqian, ZENG Jianming, DING Changqing |
Journal of Tea Science.
2024 Vol. 44 (2): 316-328 doi: 10.13305/j.cnki.jts.2024.02.005 |
![]() ![]() |
Research Progress in the Residue Analysis and Risk Assessment of Chiral Pesticides in Tea |
HU Yue, NING Yating, LI Hongxia, LUO Fengjian, YIN Rongxiu, ZHANG Xinzhong |
Journal of Tea Science.
2024 Vol. 44 (3): 363-385 doi: 10.13305/j.cnki.jts.2024.03.013 |
![]() ![]() |
Advances on Flavor Chemical Characteristics of Solarization Tea |
XIE Chenxin, ZHAO Feng, LIN Yu, CAI Liangsui, LIN Zhi, GUO Li |
Journal of Tea Science.
2024 Vol. 44 (4): 554-564 doi: 10.13305/j.cnki.jts.2024.04.014 |
![]() ![]() |
Research Progress of Tea Quality Evaluation Technology |
LIU Qi, OUYANG Jian, LIU Changwei, CHEN Hongyu, LI Juan, XIONG Ligui, LIU Zhonghua, HUANG Jian'an |
Journal of Tea Science. 2022 Vol. 42 (3): 316-330 doi: 10.13305/j.cnki.jts.20220416.001 |
![]() ![]() |
Study on Primitive Morpheme in Sensory Terminology and Flavor Wheel Construction of Chinese Tea |
ZHANG Yingbin, LIU Xu, LU Chengyin |
Journal of Tea Science. 2019 Vol. 39 (4): 474-483 doi: 10.13305/j.cnki.jts.20190530.001 |
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Journal of Tea Science. 2002 Vol. 22 (01): 7-13+29 doi: 10.13305/j.cnki.jts.2002.01.002 |
![]() ![]() |
Research Progress on Chemical Composition and Biological Activity of Liupao Tea |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng |
Journal of Tea Science. 2020 Vol. 40 (3): 289-304 doi: 10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
Recent Advance on Quality Characteristics and Health Effects of Dark Tea |
WANG Ruru, XIAO Mengchao, LI Daxiang, LING Tiejun, XIE Zhongwen |
Journal of Tea Science. 2018 Vol. 38 (2): 113-124 doi: 10.13305/j.cnki.jts.2018.02.001 |
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Research Advance on Tea Biochemistry |
WAN Xiaochun, LI Daxiang, ZHANG Zhengzhu, XIA Tao, LING Tiejun, CHEN Qi |
Journal of Tea Science. 2015 Vol. 35 (1): 1-10 doi: 10.13305/j.cnki.jts.2015.01.002 |
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Research on the Type and Mode of the Development of Tea Culture Resource |
SHEN Xuezheng, SU Zhucheng, WANG Xufeng |
Journal of Tea Science. 2015 Vol. 35 (3): 299-306 doi: 10.13305/j.cnki.jts.2015.03.015 |
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Sensory Characteristics of Tea Polyphenols and It’s Effects on Astringency of Tea |
TONG Hua-rong, JIN Xiao-fang, GONG Xue-lian |
Journal of Tea Science. 2006 Vol. 26 (2): 79-86 doi: 10.13305/j.cnki.jts.2006.02.001 |
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A Review on the Technique of Tea Decaffeination |
XU Yong-quan, YIN Jun-feng, YUAN Hai-bo, CHEN Jian-xin, WANG Fang |
Journal of Tea Science. 2008 Vol. 28 (1): 1-8 doi: 10.13305/j.cnki.jts.2008.01.001 |
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Analysis on Development Scale ofChineseTea Industry in 2020 |
JIANG Yong-wen, CHEN Xiao-xiong, ZHU Jian-miao, YANG Shuang-xu |
Journal of Tea Science. 2011 Vol. 31 (3): 273-282 doi: 10.13305/j.cnki.jts.2011.03.013 |
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Classification and Identification of Different Aromatics in Tea Made from Different Cultivar of Fenghuang Dancong |
ZHOU Chunjuan, ZHUANG Donghong, GUO Shoujun, ZHU Hui, MA Ruijun, WU Qinghan |
Journal of Tea Science. 2014 Vol. 34 (6): 609-616 doi: 10.13305/j.cnki.jts.2014.06.023 |
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Research Progress on the Bitterness of Green Tea |
MA Yuanyuan, CAO Qingqing, GAO Yizhou, LIU Yuyi, DENG Sihan, YIN Junfeng, XU Yongquan |
Journal of Tea Science. 2023 Vol. 43 (1): 1-16 doi: 10.13305/j.cnki.jts.2023.01.001 |
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Analysis on the Competitiveness and Complementarity of Tea Trade between China and RCEP Members |
LI Zheng, LIU Ding, HUO Zenghui, CHEN Fuqiao |
Journal of Tea Science. 2022 Vol. 42 (5): 740-752 doi: 10.13305/j.cnki.jts.2022.05.010 |
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An Analysis of the Spiritual Core and Value of the Chinese Tea Culture: A Case Study of Etiquette, Customs, Ceremonies and Traditions of Chinese Tea |
ZHOU Zhixiu, XUE Chen, RUAN Haogeng |
Journal of Tea Science. 2021 Vol. 41 (2): 272-284 doi: 10.13305/j.cnki.jts.20210406.001 |
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Leaching Pattern of Internal Substances and Xenobiotic Pollutants during Tea Brewing |
CHEN Hongping, LIU Xin, LU Chengyin, QIU Jing |
Journal of Tea Science. 2020 Vol. 40 (1): 63-76 doi: 10.13305/j.cnki.jts.20200117.008 |
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Study and Prospect of Soil Acidification Causes and Improvement Measures in Tea Plantation |
FAN Zhanhui, TANG Xiaojun, ZHENG Dan, YANG Qin, CHEN Guangnian, LI Xiaowen, SUN Jiabin |
Journal of Tea Science. 2020 Vol. 40 (1): 15-25 doi: 10.13305/j.cnki.jts.20200117.006 |
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Research Progress of Tea Beer |
CHEN Dequan, ZHU Yan, ZOU Chun, YIN Junfeng, CHEN Jianxin, XU Yongquan |
Journal of Tea Science. 2022 Vol. 42 (2): 169-178 doi: 10.13305/j.cnki.jts.2022.02.005 |
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Effects of Key Genes of Jasmonic Acid Synthesis and Transduction Pathway in Tea Plant on Terpenoids during Oolong Tea Processing |
LU Li, ZHAN Dongmei, ZHOU Chengzhe, ZHU Chen, XIE Siyi, XU Kai, TIAN Caiyun, LAI Zhongxiong, GUO Yuqiong |
Journal of Tea Science. 2023 Vol. 43 (1): 91-108 doi: 10.13305/j.cnki.jts.2023.01.007 |
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Review on Aroma Change during Black Tea Processing |
LIU Fei, WANG Yun, ZHANG Ting, TANG Xiaobo, WANG Xiaoping, LI Chunhua |
Journal of Tea Science. 2018 Vol. 38 (1): 9-19 doi: 10.13305/j.cnki.jts.2018.01.002 |
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Research on Main Physical Properties of Tea Leaves in High-quality Green Tea Processing |
LI Chen, AI Zeyi, YU Zhi, CHEN Yuqiong, NI Dejiang |
Journal of Tea Science. 2019 Vol. 39 (6): 705-714 doi: 10.13305/j.cnki.jts.2019.06.009 |
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» | Evaluation of Genetic Diversity in Oolong Tea Germplasms by AFLP Fingerprinting |
HUANG Fu-ping, LIANG Yue-rong, LU Jian-liang, CHEN Rong-bing, Mamati G. E., SUN Qing-lei | |
Journal of Tea Science. 2004 Vol. 24 (3): 183-189 | |
Cited by: Baidu(102) |
» | Evaluation on the Function and Toxicity of Extraction of Characteristic Components in Yunnan pu-erh Tea |
GONG Jia-shun, CHEN Wen-ping, ZHOU Hong-jie, DONG Zhao-jun, ZHANG Yi-fang | |
Journal of Tea Science. 2007 Vol. 27 (3): 201-210 | |
Cited by: Baidu(71) |
» | Construction of AFLP Molecular Markers Linkage Map in Tea Plant |
HUANG Jian-an, LI Jia-xian, HUANG Yi-huan, LUO Jun-wu,GONG Zhi-hua, LIU Zhong-hua | |
Journal of Tea Science. 2005 Vol. 25 (1): 7-15 | |
Cited by: Baidu(68) |
» | Research Progress on Resistance Breeding of Tea Plant |
WANG Xin-chao,YANG Ya-jun | |
Journal of Tea Science. 2003 Vol. 23 (2): 94-98 | |
Cited by: Baidu(62) |
» | Elite Germplasm Evaluation and Genetic Stability of Tea Plants |
YANG Ya-jun, YU Fu-lian, CHEN Ling, ZENG Jian-ming, YANG Su-juan, LI Su-fang, SHU Ai-ming, ZHANG Zhi-fang, WANG Yu-shu, WANG Hai-si, WANG Ping-sheng, XU Mei, SONG Wei-xi, GUO Ji-chun, YANG Ru-xing, ZHANG Wen-jin, CHEN Zhi-hui | |
Journal of Tea Science. 2003 Vol. 23 (s1): 1-8 | |
Cited by: Baidu(60) |
» | Effect of Tea Polysaccharides on Immune Functions and Antioxdative Activity in Broilers |
HU Zhong-ze, JIN Guang-ming, WANG Li-ke, YANG Jiu-feng | |
Journal of Tea Science. 2005 Vol. 25 (1): 61-64 | |
Cited by: Baidu(60) |
» | The Bioactivities and Synthesis of Theanine |
LU Yi, GUO Wen-fei, NI Jie-er, YANG Xian-qiang | |
Journal of Tea Science. 2003 Vol. 23 (1): 1-5 | |
Cited by: Baidu(58) |
» | Effect of Dietary Tea Polyphenols on Performances, Lipid Metabolism and Egg Quality of Laying Hens |
LOU Hong-xing, LIN Zi, WANG You-ming, LU Fu-zhuang, TANG Jun-feng, YING Jun-feng, YANG Zhong-ming | |
Journal of Tea Science. 2004 Vol. 24 (2): 135-140 | |
Cited by: Baidu(58) |
» | Analysis on Applicability of ISSR in Molecular Identification and Relationship Investigation of Tea Cultivars |
YAO Ming-zhe, HUANG Hai-tao, YU Ji-zhong, CHEN Liang | |
Journal of Tea Science. 2005 Vol. 25 (2): 153-157 | |
Cited by: Baidu(56) |
» | Study on the Hypoglycemic Mechanism of Tea Polysaccharides and Tea Polyphenols |
DING Ren-feng, HE Pu-ming, JIE Guo-liang | |
Journal of Tea Science. 2005 Vol. 25 (3): 219-224 | |
Cited by: Baidu(55) |
» | Genetic Diversity Estimates for Darjeeling Tea Clones Based on Amplified Fragment Length Polymorphism Markers |
Rajan Kumar Mishra, Swati Sen-Mandi | |
Journal of Tea Science. 2004 Vol. 24 (2): 86-92 | |
Cited by: Baidu(54) |
» | Effect of Cold Acclimation and ABA on Cold Hardiness, Contents of Proline in Tea Plants |
YANG Ya-jun, ZHEN Lei-ying, WANG Xin-chao | |
Journal of Tea Science. 2004 Vol. 24 (3): 177-182 | |
Cited by: Baidu(53) |
XU Wenluan, WEN Xiaoju, JIA Yuxuan, NI Dejiang, WANG Mingle, CHEN Yuqiong. Identification of Pectin Methylesterase and Its Inhibitory Subfamily Genes, and Functional Analysis of CsPME55 in Response to Fluoride Stress in Camellia sinensis[J]. Journal of Tea Science, 2024, 44(6): 869-886.
doi:10.13305/j.cnki.jts.2024.06.008
YANG Nan, LI Zhuan, LIU Meichen, MA Junjie, SHI Yuntao, WEI Xiangning, LIN Yangshun, MAO Yuyuan, GAO Shuilian. Studies on the Regulation of EGCG Biosynthesis in Tea Plants by Potassium Nutrition[J]. Journal of Tea Science, 2024, 44(6): 887-900.
doi:10.13305/j.cnki.jts.2024.06.012
ZHAO Qian, LIU Qian, CAI-HE Jiayi, HE Jieqi, FANG Yunya, LIU Yuxin, CHEN Chao, ZHENG Yaodong, ZHANG Tianjing, YU Wenjuan, YANG Guang. Effects of Combined Drought and Low-temperature Stress on Photosynthetic Physiological Characteristics of Tea Plants and Simulation Prediction[J]. Journal of Tea Science, 2024, 44(6): 901-916.
doi:10.13305/j.cnki.jts.2024.06.010
LIU Xiaolu, ZHU Yalan, YU Min, GAI Xinyue, FAN Yangen, SUN Ping, HUANG Xiaoqin. Changes in Cell Wall Structure and Photosynthetic Characteristics of Tea Leaves under Low Temperature Stress[J]. Journal of Tea Science, 2024, 44(6): 917-927.
doi:10.13305/j.cnki.jts.2024.06.001
ZHAO Jiancheng, NI Huijing, WANG Bo, CAI Chunju, YANG Zhenya. Effect of Bamboo Density on the Physiological Growth and Tea Quality of Tea Plants under the Moso Bamboo Forest[J]. Journal of Tea Science, 2024, 44(6): 928-940.
doi:10.13305/j.cnki.jts.2024.06.003
WU Yiqi, CHENG Yanjun, LIANG Yueer, LU Jianliang, HAN Shanjie, HAN Baoyu. The Orientation and Landing of the Spiny Citrus Whiteflies Attracted by Tea Cultivar ‘Dahuangpao’[J]. Journal of Tea Science, 2024, 44(6): 941-948.
doi:10.13305/j.cnki.jts.2024.06.002
YANG Xiaowei, SHEN Qiang, LUO Jinlong, ZHANG Tuo, YANG Ting, DAI Yuqiao, LIU Zhongying, LI Qin, WANG Jialun. Research on Tea Bud Recognition Based on Improved YOLOv8n[J]. Journal of Tea Science, 2024, 44(6): 949-959.
doi:10.13305/j.cnki.jts.2024.06.005
XIE He, XIAO Han, HU Tengfei, CHEN Guohe, LIU Yang, OU Xingchang, JIANG Ronggang, YU Liming, LI Qin, HUANG Jian'an, LIU Zhonghua, WANG Chao. Effects of Different Charcoal Baking Times on the Sensory Quality and Volatile Compounds of Dahongpao[J]. Journal of Tea Science, 2024, 44(6): 960-972.
doi:10.13305/j.cnki.jts.2024.06.011
ZHANG Shuyi, MA Chengying, CHEN Wei, MIAO Aiqing, QIAO Xiaoyan, LIN Dongchun, XIA Hongling, XU Jingyi. Optimization and Application of Analysis Method for Volatile Enantiomers in ‘Jinxuan’ Roasted Green Tea[J]. Journal of Tea Science, 2024, 44(6): 973-984.
doi:10.13305/j.cnki.jts.2024.06.006
ZHOU Hongyu, WANG Yuanyuan, LI Faxin, NIE Congning, FENG Dejian, ZHAO Yueling, DU Xiao. Evaluation of Aroma Types and Key Aroma Components of Bud-leaf Type Yellow Tea Based on GC-O-MS[J]. Journal of Tea Science, 2024, 44(6): 985-1004.
doi:10.13305/j.cnki.jts.2024.06.004
NIE Qing, PANG Yuelan, WU Huan, DING Shuqia, ZHONG Keyu, LIU Zhonghua, CAI Shuxian. Neuroprotective Mechanisms of Aged Liupao Tea against Aβ25-35-induced PC12 Cell Damage[J]. Journal of Tea Science, 2024, 44(6): 1005-1013.
doi:10.13305/j.cnki.jts.20241203.001
XU Wenqi. Determination of Selenium in Tea by Microwave Digestion-inductively Coupled Plasma Mass Spectrometry (ICP-MS)[J]. Journal of Tea Science, 2024, 44(6): 1014-1022.
doi:10.13305/j.cnki.jts.2024.06.007
YAN Pengxiang, PENG Kang, CHEN Fuqiao, JIANG Renhua. An Empirical Study on the Increase in Purchase Intention of Novel-tea Beverage among Young Consumers: Based on the Perspective of Customer Perceived Value[J]. Journal of Tea Science, 2024, 44(6): 1023-1036.
doi:10.13305/j.cnki.jts.2024.06.0092024, Vol. 44 | No.5 | No.4 | No.3 | No.2 | No.1 | |
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2023, Vol. 43 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2022, Vol. 42 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2021, Vol. 41 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2020, Vol. 40 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2019, Vol. 39 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2018, Vol. 38 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2017, Vol. 37 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2016, Vol. 36 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2015, Vol. 35 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2014, Vol. 34 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2013, Vol. 33 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2012, Vol. 32 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2011, Vol. 31 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2010, Vol. 30 | No.S1 | No.6 | No.5 | No.4 | No.3 | No.2 |
No.1 | ||||||
2009, Vol. 29 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2008, Vol. 28 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2007, Vol. 27 | No.4 | No.3 | No.2 | No.1 | ||
2006, Vol. 26 | No.4 | No.3 | No.2 | No.1 | ||
2005, Vol. 25 | No.4 | No.3 | No.2 | No.1 | ||
2004, Vol. 24 | No.4 | No.3 | No.2 | No.1 | ||
2003, Vol. 23 | No.s1 | No.2 | No.1 | |||
2002, Vol. 22 | No.02 | No.01 | ||||
2001, Vol. 21 | No.02 | No.01 | ||||
2000, Vol. 20 | No.02 | No.01 | ||||
1999, Vol. 19 | No.02 | No.01 | ||||
1998, Vol. 18 | No.02 | No.01 | ||||
1997, Vol. 17 | No.S1 | No.02 | No.01 | |||
1996, Vol. 16 | No.02 | No.01 | ||||
1995, Vol. 15 | No.02 | No.01 | ||||
1994, Vol. 14 | No.02 | No.01 | ||||
1993, Vol. 13 | No.02 | No.01 | ||||
1992, Vol. 12 | No.02 | No.01 | ||||
1991, Vol. 11 | No.S1 | No.02 | No.01 | |||
1990, Vol. 10 | No.02 | No.01 | ||||
1989, Vol. 9 | No.02 | No.01 | ||||
1988, Vol. 8 | No.02 | No.01 | ||||
1987, Vol. 7 | No.02 | No.01 | ||||
1986, Vol. 6 | No.02 | No.01 | ||||
1985, Vol. 5 | No.02 | No.01 | ||||
1984, Vol. 4 | No.01 | |||||
1966, Vol. 3 | No.02 | No.01 | ||||
1965, Vol. 2 | No.04 | No.03 | No.02 | No.01 | ||
1964, Vol. 1 | No.02 | No.01 |
Seasonal Dynamic Characteristics of Soil Physical and Chemical Properties and Enzyme Activities of Different Planting Patterns in the Wuyishan |
WANG Feng, CHANG Yunni, SUN Jun, WU Zhidan, CHEN Yuzhen, JIANG Fuying, YU Wenquan |
Journal of Tea Science.
2024 Vol. 44 (2): 231-245 doi: 10.13305/j.cnki.jts.2024.02.004 |
![]() ![]() |
The Mechanism and Research Progress of Epigallocatechin Gallate in Improving Non-alcoholic Fatty Liver Disease |
CHEN Jiaxin, ZHANG Jinjia, ZUO Huiling, JIAO Yuhang, SHI Anhua |
Journal of Tea Science.
2024 Vol. 44 (4): 543-553 doi: 10.13305/j.cnki.jts.2024.04.003 |
![]() ![]() |
Analysis of Flavor Characteristics and Biochemical Composition Differences of Ziyang Green Tea Based on Sensory Evaluation and Metabolomics Techniques |
CHEN Dequan, REN Yangmei, HE Mengdi, LI Youxue, YE Lili, XUE Huaqian, ZENG Jianming, DING Changqing |
Journal of Tea Science.
2024 Vol. 44 (2): 316-328 doi: 10.13305/j.cnki.jts.2024.02.005 |
![]() ![]() |
Research Progress in the Residue Analysis and Risk Assessment of Chiral Pesticides in Tea |
HU Yue, NING Yating, LI Hongxia, LUO Fengjian, YIN Rongxiu, ZHANG Xinzhong |
Journal of Tea Science.
2024 Vol. 44 (3): 363-385 doi: 10.13305/j.cnki.jts.2024.03.013 |
![]() ![]() |
Advances on Flavor Chemical Characteristics of Solarization Tea |
XIE Chenxin, ZHAO Feng, LIN Yu, CAI Liangsui, LIN Zhi, GUO Li |
Journal of Tea Science.
2024 Vol. 44 (4): 554-564 doi: 10.13305/j.cnki.jts.2024.04.014 |
![]() ![]() |
Research Progress of Tea Quality Evaluation Technology |
LIU Qi, OUYANG Jian, LIU Changwei, CHEN Hongyu, LI Juan, XIONG Ligui, LIU Zhonghua, HUANG Jian'an |
Journal of Tea Science. 2022 Vol. 42 (3): 316-330 doi: 10.13305/j.cnki.jts.20220416.001 |
![]() ![]() |
Study on Primitive Morpheme in Sensory Terminology and Flavor Wheel Construction of Chinese Tea |
ZHANG Yingbin, LIU Xu, LU Chengyin |
Journal of Tea Science. 2019 Vol. 39 (4): 474-483 doi: 10.13305/j.cnki.jts.20190530.001 |
![]() ![]() |
Journal of Tea Science. 2002 Vol. 22 (01): 7-13+29 doi: 10.13305/j.cnki.jts.2002.01.002 |
![]() ![]() |
Research Progress on Chemical Composition and Biological Activity of Liupao Tea |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng |
Journal of Tea Science. 2020 Vol. 40 (3): 289-304 doi: 10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
Recent Advance on Quality Characteristics and Health Effects of Dark Tea |
WANG Ruru, XIAO Mengchao, LI Daxiang, LING Tiejun, XIE Zhongwen |
Journal of Tea Science. 2018 Vol. 38 (2): 113-124 doi: 10.13305/j.cnki.jts.2018.02.001 |
![]() ![]() |
Research Advance on Tea Biochemistry |
WAN Xiaochun, LI Daxiang, ZHANG Zhengzhu, XIA Tao, LING Tiejun, CHEN Qi |
Journal of Tea Science. 2015 Vol. 35 (1): 1-10 doi: 10.13305/j.cnki.jts.2015.01.002 |
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Research on the Type and Mode of the Development of Tea Culture Resource |
SHEN Xuezheng, SU Zhucheng, WANG Xufeng |
Journal of Tea Science. 2015 Vol. 35 (3): 299-306 doi: 10.13305/j.cnki.jts.2015.03.015 |
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Sensory Characteristics of Tea Polyphenols and It’s Effects on Astringency of Tea |
TONG Hua-rong, JIN Xiao-fang, GONG Xue-lian |
Journal of Tea Science. 2006 Vol. 26 (2): 79-86 doi: 10.13305/j.cnki.jts.2006.02.001 |
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A Review on the Technique of Tea Decaffeination |
XU Yong-quan, YIN Jun-feng, YUAN Hai-bo, CHEN Jian-xin, WANG Fang |
Journal of Tea Science. 2008 Vol. 28 (1): 1-8 doi: 10.13305/j.cnki.jts.2008.01.001 |
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Analysis on Development Scale ofChineseTea Industry in 2020 |
JIANG Yong-wen, CHEN Xiao-xiong, ZHU Jian-miao, YANG Shuang-xu |
Journal of Tea Science. 2011 Vol. 31 (3): 273-282 doi: 10.13305/j.cnki.jts.2011.03.013 |
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Classification and Identification of Different Aromatics in Tea Made from Different Cultivar of Fenghuang Dancong |
ZHOU Chunjuan, ZHUANG Donghong, GUO Shoujun, ZHU Hui, MA Ruijun, WU Qinghan |
Journal of Tea Science. 2014 Vol. 34 (6): 609-616 doi: 10.13305/j.cnki.jts.2014.06.023 |
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Research Progress on the Bitterness of Green Tea |
MA Yuanyuan, CAO Qingqing, GAO Yizhou, LIU Yuyi, DENG Sihan, YIN Junfeng, XU Yongquan |
Journal of Tea Science. 2023 Vol. 43 (1): 1-16 doi: 10.13305/j.cnki.jts.2023.01.001 |
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Analysis on the Competitiveness and Complementarity of Tea Trade between China and RCEP Members |
LI Zheng, LIU Ding, HUO Zenghui, CHEN Fuqiao |
Journal of Tea Science. 2022 Vol. 42 (5): 740-752 doi: 10.13305/j.cnki.jts.2022.05.010 |
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An Analysis of the Spiritual Core and Value of the Chinese Tea Culture: A Case Study of Etiquette, Customs, Ceremonies and Traditions of Chinese Tea |
ZHOU Zhixiu, XUE Chen, RUAN Haogeng |
Journal of Tea Science. 2021 Vol. 41 (2): 272-284 doi: 10.13305/j.cnki.jts.20210406.001 |
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Leaching Pattern of Internal Substances and Xenobiotic Pollutants during Tea Brewing |
CHEN Hongping, LIU Xin, LU Chengyin, QIU Jing |
Journal of Tea Science. 2020 Vol. 40 (1): 63-76 doi: 10.13305/j.cnki.jts.20200117.008 |
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Study and Prospect of Soil Acidification Causes and Improvement Measures in Tea Plantation |
FAN Zhanhui, TANG Xiaojun, ZHENG Dan, YANG Qin, CHEN Guangnian, LI Xiaowen, SUN Jiabin |
Journal of Tea Science. 2020 Vol. 40 (1): 15-25 doi: 10.13305/j.cnki.jts.20200117.006 |
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Research Progress of Tea Beer |
CHEN Dequan, ZHU Yan, ZOU Chun, YIN Junfeng, CHEN Jianxin, XU Yongquan |
Journal of Tea Science. 2022 Vol. 42 (2): 169-178 doi: 10.13305/j.cnki.jts.2022.02.005 |
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Effects of Key Genes of Jasmonic Acid Synthesis and Transduction Pathway in Tea Plant on Terpenoids during Oolong Tea Processing |
LU Li, ZHAN Dongmei, ZHOU Chengzhe, ZHU Chen, XIE Siyi, XU Kai, TIAN Caiyun, LAI Zhongxiong, GUO Yuqiong |
Journal of Tea Science. 2023 Vol. 43 (1): 91-108 doi: 10.13305/j.cnki.jts.2023.01.007 |
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Review on Aroma Change during Black Tea Processing |
LIU Fei, WANG Yun, ZHANG Ting, TANG Xiaobo, WANG Xiaoping, LI Chunhua |
Journal of Tea Science. 2018 Vol. 38 (1): 9-19 doi: 10.13305/j.cnki.jts.2018.01.002 |
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Research on Main Physical Properties of Tea Leaves in High-quality Green Tea Processing |
LI Chen, AI Zeyi, YU Zhi, CHEN Yuqiong, NI Dejiang |
Journal of Tea Science. 2019 Vol. 39 (6): 705-714 doi: 10.13305/j.cnki.jts.2019.06.009 |
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» | Evaluation of Genetic Diversity in Oolong Tea Germplasms by AFLP Fingerprinting |
HUANG Fu-ping, LIANG Yue-rong, LU Jian-liang, CHEN Rong-bing, Mamati G. E., SUN Qing-lei | |
Journal of Tea Science. 2004 Vol. 24 (3): 183-189 | |
Cited by: Baidu(102) |
» | Evaluation on the Function and Toxicity of Extraction of Characteristic Components in Yunnan pu-erh Tea |
GONG Jia-shun, CHEN Wen-ping, ZHOU Hong-jie, DONG Zhao-jun, ZHANG Yi-fang | |
Journal of Tea Science. 2007 Vol. 27 (3): 201-210 | |
Cited by: Baidu(71) |
» | Construction of AFLP Molecular Markers Linkage Map in Tea Plant |
HUANG Jian-an, LI Jia-xian, HUANG Yi-huan, LUO Jun-wu,GONG Zhi-hua, LIU Zhong-hua | |
Journal of Tea Science. 2005 Vol. 25 (1): 7-15 | |
Cited by: Baidu(68) |
» | Research Progress on Resistance Breeding of Tea Plant |
WANG Xin-chao,YANG Ya-jun | |
Journal of Tea Science. 2003 Vol. 23 (2): 94-98 | |
Cited by: Baidu(62) |
» | Elite Germplasm Evaluation and Genetic Stability of Tea Plants |
YANG Ya-jun, YU Fu-lian, CHEN Ling, ZENG Jian-ming, YANG Su-juan, LI Su-fang, SHU Ai-ming, ZHANG Zhi-fang, WANG Yu-shu, WANG Hai-si, WANG Ping-sheng, XU Mei, SONG Wei-xi, GUO Ji-chun, YANG Ru-xing, ZHANG Wen-jin, CHEN Zhi-hui | |
Journal of Tea Science. 2003 Vol. 23 (s1): 1-8 | |
Cited by: Baidu(60) |
» | Effect of Tea Polysaccharides on Immune Functions and Antioxdative Activity in Broilers |
HU Zhong-ze, JIN Guang-ming, WANG Li-ke, YANG Jiu-feng | |
Journal of Tea Science. 2005 Vol. 25 (1): 61-64 | |
Cited by: Baidu(60) |
» | The Bioactivities and Synthesis of Theanine |
LU Yi, GUO Wen-fei, NI Jie-er, YANG Xian-qiang | |
Journal of Tea Science. 2003 Vol. 23 (1): 1-5 | |
Cited by: Baidu(58) |
» | Effect of Dietary Tea Polyphenols on Performances, Lipid Metabolism and Egg Quality of Laying Hens |
LOU Hong-xing, LIN Zi, WANG You-ming, LU Fu-zhuang, TANG Jun-feng, YING Jun-feng, YANG Zhong-ming | |
Journal of Tea Science. 2004 Vol. 24 (2): 135-140 | |
Cited by: Baidu(58) |
» | Analysis on Applicability of ISSR in Molecular Identification and Relationship Investigation of Tea Cultivars |
YAO Ming-zhe, HUANG Hai-tao, YU Ji-zhong, CHEN Liang | |
Journal of Tea Science. 2005 Vol. 25 (2): 153-157 | |
Cited by: Baidu(56) |
» | Study on the Hypoglycemic Mechanism of Tea Polysaccharides and Tea Polyphenols |
DING Ren-feng, HE Pu-ming, JIE Guo-liang | |
Journal of Tea Science. 2005 Vol. 25 (3): 219-224 | |
Cited by: Baidu(55) |
» | Genetic Diversity Estimates for Darjeeling Tea Clones Based on Amplified Fragment Length Polymorphism Markers |
Rajan Kumar Mishra, Swati Sen-Mandi | |
Journal of Tea Science. 2004 Vol. 24 (2): 86-92 | |
Cited by: Baidu(54) |
» | Effect of Cold Acclimation and ABA on Cold Hardiness, Contents of Proline in Tea Plants |
YANG Ya-jun, ZHEN Lei-ying, WANG Xin-chao | |
Journal of Tea Science. 2004 Vol. 24 (3): 177-182 | |
Cited by: Baidu(53) |