PDF(483 KB)
Sensory Characteristics of Tea Polyphenols and It’s Effects on Astringency of Tea
TONG Hua-rong, JIN Xiao-fang, GONG Xue-lian
Journal of Tea Science ›› 2006, Vol. 26 ›› Issue (2) : 79-86.
PDF(483 KB)
PDF(483 KB)
Sensory Characteristics of Tea Polyphenols and It’s Effects on Astringency of Tea
astringency / sensory attributes / tea / tea polyphenols / thresholds
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