2022, Vol.42 | No.5 | No.4 | No.3 | No.2 | No.1 | |
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2021, Vol.41 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2020, Vol.40 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2019, Vol.39 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2018, Vol.38 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2017, Vol.37 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2016, Vol.36 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2015, Vol.35 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2014, Vol.34 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2013, Vol.33 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2012, Vol.32 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2011, Vol.31 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2010, Vol.30 | No.S1 | No.6 | No.5 | No.4 | No.3 | No.2 |
No.1 | ||||||
2009, Vol.29 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2008, Vol.28 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2007, Vol.27 | No.4 | No.3 | No.2 | No.1 | ||
2006, Vol.26 | No.4 | No.3 | No.2 | No.1 | ||
2005, Vol.25 | No.4 | No.3 | No.2 | No.1 | ||
2004, Vol.24 | No.4 | No.3 | No.2 | No.1 | ||
2003, Vol.23 | No.s1 | No.2 | No.1 | |||
2002, Vol.22 | No.02 | No.01 | ||||
2001, Vol.21 | No.02 | No.01 | ||||
2000, Vol.20 | No.02 | No.01 | ||||
1999, Vol.19 | No.02 | No.01 | ||||
1998, Vol.18 | No.02 | No.01 | ||||
1997, Vol.17 | No.S1 | No.02 | No.01 | |||
1996, Vol.16 | No.02 | No.01 | ||||
1995, Vol.15 | No.02 | No.01 | ||||
1994, Vol.14 | No.02 | No.01 | ||||
1993, Vol.13 | No.02 | No.01 | ||||
1992, Vol.12 | No.02 | No.01 | ||||
1991, Vol.11 | No.S1 | No.02 | No.01 | |||
1990, Vol.10 | No.02 | No.01 | ||||
1989, Vol.9 | No.02 | No.01 | ||||
1988, Vol.8 | No.02 | No.01 | ||||
1987, Vol.7 | No.02 | No.01 | ||||
1986, Vol.6 | No.02 | No.01 | ||||
1985, Vol.5 | No.02 | No.01 | ||||
1984, Vol.4 | No.01 | |||||
1966, Vol.3 | No.02 | No.01 | ||||
1965, Vol.2 | No.04 | No.03 | No.02 | No.01 | ||
1964, Vol.1 | No.02 | No.01 |
茶叶品质评价技术研究进展 |
刘奇, 欧阳建, 刘昌伟, 陈宏宇, 李娟, 熊立瑰, 刘仲华, 黄建安 |
茶叶科学. 2022 Vol. 42 (3): 316 -330 |
![]() ![]() |
茶啤酒的研究进展 |
陈德权, 朱艳, 邹纯, 尹军峰, 陈建新, 许勇泉 |
茶叶科学. 2022 Vol. 42 (2): 169 -178 |
![]() ![]() |
间套作功能植物对茶园生态系统服务功能的影响 |
史凡, 黄泓晶, 陈燕婷, 陈李林 |
茶叶科学. 2022 Vol. 42 (2): 151 -168 |
![]() ![]() |
饮用金花香橼茶3个月对小样本高脂血症人群糖脂代谢的改善效果研究 |
孙颖, 陈鑫, 杨华, 应剑, 邵丹青, 吕晓华, 肖杰, 陈志雄, 李颂, 覃俊杰, 郑斌, 高建设 |
茶叶科学. 2022 Vol. 42 (4): 561 -576 |
![]() ![]() |
茶树富集氟的特点及其机制的研究进展 |
邢安琪, 武子辰, 徐晓寒, 孙怡, 王艮梅, 王玉花 |
茶叶科学. 2022 Vol. 42 (3): 301 -315 |
![]() ![]() |
基于代谢组学的云南白茶与福鼎白茶化学成分比较分析 |
高健健, 陈丹, 彭佳堃, 吴文亮, 蔡良绥, 蔡亚威, 田军, 万云龙, 孙威江, 黄艳, 王哲, 林智, 戴伟东 |
茶叶科学. 2022 Vol. 42 (5): 623 -637 |
![]() ![]() |
茶树CLH基因家族的鉴定与转录调控研究及其在白化茶树中的表达分析 |
王涛, 王艺清, 漆思雨, 周喆, 陈志丹, 孙威江 |
茶叶科学. 2022 Vol. 42 (3): 331 -346 |
![]() ![]() |
中国茶叶生产布局变迁研究 |
吴芹瑶, 杨江帆, 林程, 管曦 |
茶叶科学. 2022 Vol. 42 (2): 290 -300 |
![]() ![]() |
中国茶叶感官审评术语基元语素研究与风味轮构建 |
张颖彬, 刘栩, 鲁成银 |
2019 39(4): 474-483 doi:10.13305/j.cnki.jts.20190530.001 |
![]() ![]() |
茶文化资源类型及业态范式研究 |
沈学政, 苏祝成, 王旭烽 |
2015 35(3): 299-306 doi:10.13305/j.cnki.jts.2015.03.015 |
![]() ![]() |
六堡茶的化学成分及生物活性研究进展 |
马婉君, 马士成, 刘春梅, 龙志荣, 唐保军, 林智, 吕海鹏 |
2020 40(3): 289-304 doi:10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
中国茶产业2020年发展规模分析 |
江用文, 陈霄雄, 朱建淼, 杨双旭 |
2011 31(3): 273-282 doi:10.13305/j.cnki.jts.2011.03.013 |
![]() ![]() |
茶叶内含物质与外源污染物在冲泡过程中的浸出规律 |
陈红平, 刘新, 鲁成银, 邱静 |
2020 40(1): 63-76 doi:10.13305/j.cnki.jts.20200117.008 |
![]() ![]() |
2022, Vol.42 | No.5 | No.4 | No.3 | No.2 | No.1 | |
---|---|---|---|---|---|---|
2021, Vol.41 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2020, Vol.40 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2019, Vol.39 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2018, Vol.38 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2017, Vol.37 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2016, Vol.36 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2015, Vol.35 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2014, Vol.34 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2013, Vol.33 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2012, Vol.32 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2011, Vol.31 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2010, Vol.30 | No.S1 | No.6 | No.5 | No.4 | No.3 | No.2 |
No.1 | ||||||
2009, Vol.29 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2008, Vol.28 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2007, Vol.27 | No.4 | No.3 | No.2 | No.1 | ||
2006, Vol.26 | No.4 | No.3 | No.2 | No.1 | ||
2005, Vol.25 | No.4 | No.3 | No.2 | No.1 | ||
2004, Vol.24 | No.4 | No.3 | No.2 | No.1 | ||
2003, Vol.23 | No.s1 | No.2 | No.1 | |||
2002, Vol.22 | No.02 | No.01 | ||||
2001, Vol.21 | No.02 | No.01 | ||||
2000, Vol.20 | No.02 | No.01 | ||||
1999, Vol.19 | No.02 | No.01 | ||||
1998, Vol.18 | No.02 | No.01 | ||||
1997, Vol.17 | No.S1 | No.02 | No.01 | |||
1996, Vol.16 | No.02 | No.01 | ||||
1995, Vol.15 | No.02 | No.01 | ||||
1994, Vol.14 | No.02 | No.01 | ||||
1993, Vol.13 | No.02 | No.01 | ||||
1992, Vol.12 | No.02 | No.01 | ||||
1991, Vol.11 | No.S1 | No.02 | No.01 | |||
1990, Vol.10 | No.02 | No.01 | ||||
1989, Vol.9 | No.02 | No.01 | ||||
1988, Vol.8 | No.02 | No.01 | ||||
1987, Vol.7 | No.02 | No.01 | ||||
1986, Vol.6 | No.02 | No.01 | ||||
1985, Vol.5 | No.02 | No.01 | ||||
1984, Vol.4 | No.01 | |||||
1966, Vol.3 | No.02 | No.01 | ||||
1965, Vol.2 | No.04 | No.03 | No.02 | No.01 | ||
1964, Vol.1 | No.02 | No.01 |
茶叶品质评价技术研究进展 |
刘奇, 欧阳建, 刘昌伟, 陈宏宇, 李娟, 熊立瑰, 刘仲华, 黄建安 |
茶叶科学. 2022 Vol. 42 (3): 316 -330 |
![]() ![]() |
茶啤酒的研究进展 |
陈德权, 朱艳, 邹纯, 尹军峰, 陈建新, 许勇泉 |
茶叶科学. 2022 Vol. 42 (2): 169 -178 |
![]() ![]() |
间套作功能植物对茶园生态系统服务功能的影响 |
史凡, 黄泓晶, 陈燕婷, 陈李林 |
茶叶科学. 2022 Vol. 42 (2): 151 -168 |
![]() ![]() |
饮用金花香橼茶3个月对小样本高脂血症人群糖脂代谢的改善效果研究 |
孙颖, 陈鑫, 杨华, 应剑, 邵丹青, 吕晓华, 肖杰, 陈志雄, 李颂, 覃俊杰, 郑斌, 高建设 |
茶叶科学. 2022 Vol. 42 (4): 561 -576 |
![]() ![]() |
茶树富集氟的特点及其机制的研究进展 |
邢安琪, 武子辰, 徐晓寒, 孙怡, 王艮梅, 王玉花 |
茶叶科学. 2022 Vol. 42 (3): 301 -315 |
![]() ![]() |
基于代谢组学的云南白茶与福鼎白茶化学成分比较分析 |
高健健, 陈丹, 彭佳堃, 吴文亮, 蔡良绥, 蔡亚威, 田军, 万云龙, 孙威江, 黄艳, 王哲, 林智, 戴伟东 |
茶叶科学. 2022 Vol. 42 (5): 623 -637 |
![]() ![]() |
茶树CLH基因家族的鉴定与转录调控研究及其在白化茶树中的表达分析 |
王涛, 王艺清, 漆思雨, 周喆, 陈志丹, 孙威江 |
茶叶科学. 2022 Vol. 42 (3): 331 -346 |
![]() ![]() |
中国茶叶生产布局变迁研究 |
吴芹瑶, 杨江帆, 林程, 管曦 |
茶叶科学. 2022 Vol. 42 (2): 290 -300 |
![]() ![]() |
中国茶叶感官审评术语基元语素研究与风味轮构建 |
张颖彬, 刘栩, 鲁成银 |
2019 39(4): 474-483 doi:10.13305/j.cnki.jts.20190530.001 |
![]() ![]() |
茶文化资源类型及业态范式研究 |
沈学政, 苏祝成, 王旭烽 |
2015 35(3): 299-306 doi:10.13305/j.cnki.jts.2015.03.015 |
![]() ![]() |
六堡茶的化学成分及生物活性研究进展 |
马婉君, 马士成, 刘春梅, 龙志荣, 唐保军, 林智, 吕海鹏 |
2020 40(3): 289-304 doi:10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
中国茶产业2020年发展规模分析 |
江用文, 陈霄雄, 朱建淼, 杨双旭 |
2011 31(3): 273-282 doi:10.13305/j.cnki.jts.2011.03.013 |
![]() ![]() |
茶叶内含物质与外源污染物在冲泡过程中的浸出规律 |
陈红平, 刘新, 鲁成银, 邱静 |
2020 40(1): 63-76 doi:10.13305/j.cnki.jts.20200117.008 |
![]() ![]() |