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早生优质绿茶新品种选育

  • 杨亚军 ,
  • 杨素娟 ,
  • 王玉书 ,
  • 曾建明
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  • 中国农业科学院茶叶研究所, 浙江 杭州 310008
杨亚军(1961— ),男,江苏如皋人,研究员,一直从事茶树种质资源与育种研究。

网络出版日期: 2019-09-16

基金资助

“九五”农业部重点项目(95-农-01-03-01)内容之一

Selection of Early Budding and High Quality Green-tea Cultivar

  • YANG Ya-jun ,
  • YANG Su-juan ,
  • WANG Yu-shu ,
  • ZENG Jian-ming
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  • Tea Research Institute, Chinese Academy of Agricultural Sciences. Hangzhou 310008, China

Online published: 2019-09-16

摘要

对中茶108(原辐II)等6个新品系和中茶102等4个品种分别进行了品比试验和区域试验。品比试验结果表明,新品系中茶108为特早生品系,氨基酸含量高达4.53%,适制绿茶,品质优良,产量比对照福鼎大白茶高67.23%。区域试验结果表明,中茶102为早生品种,氨基酸含量4.46%,适制绿茶,品质优良,产量比对照迎霜高21.68%,生长势旺盛,抗性强。

本文引用格式

杨亚军 , 杨素娟 , 王玉书 , 曾建明 . 早生优质绿茶新品种选育[J]. 茶叶科学, 2003 , 23(s1) : 9 -15 . DOI: 10.13305/j.cnki.jts.2003.s1.002

Abstract

:The comparison test and the reginal experiment of 6 new clones including Zhongcha 108 (RadiationII) and 4 cultivars including Zhongcha 102 were carried out. The results of the comparison test showed that Zhongcha 108 was ultra-early budding clone. The content of amino acid of Zhongcha 108 was as high as 4.53% , it was suitable for the manufacture of green-tea and the quality of made-tea was excellent. Its yield was 67.23% higher than that of Fuding Dabaicha (CK). The result of regional experiment indicated that Zhongcha102 was early budding cultivar, the content of amino acid was 4.46%, it was suitable for the manufacture of green-tea and the quality of tea was excellent, the yield was 21.68% higher than that of Yingshuang (CK). The growth rate of Zhongcha 102 is vigorous and with strong cold resistance.

参考文献

[1] 杨亚军,杨素娟,杨跃华,等,中茶108选育研究[J]. 中国茶叶,2003,(2):12~14.
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