中国古代茶叶的生产、贸易,以及茶文化传播主要在长江流域展开。研究长江流域茶叶种植区域的分布及其影响因素为深入了解茶叶历史地理发展提供了重要视角。基于古籍文献,尤其是方志资料的梳理,结合现代学者对各历史时期茶叶产区的研究,详细整理了茶叶产区在长江流域的历史演变过程,将其划分为4个阶段,并运用ArcGIS技术绘制了各阶段茶叶产区的分布图,总结长江流域茶叶产区的分布特点及规律。同时,尝试分析各阶段影响茶叶产区分布的突出因素,揭示茶叶历史、地理发展的关键特征,为深入了解中国茶叶生产与茶文化传播提供参考。
The production, trade and the dissemination of tea culture in ancient China were mainly centered around the Yangtze River Basin. Research on the distribution of tea planting areas in the Yangtze River Basin and their influencing factors provides a crucial perspective for a thorough understanding of the historical and geographical development of tea. Based on the combing of ancient books, especially local records, combined with the research of modern scholars on tea producing areas in historical periods, this paper sorted out the historical evolution process of tea producing areas in the Yangtze River basin in detail. The study categorized these shifts into four stages and utilized ArcGIS technology to create distribution maps of tea-producing areas during each stage. The paper summarized the characteristics and patterns of tea-producing areas in the Yangtze River Basin, attempting to analyze prominent factors influencing the distribution of tea-producing areas in each stage. It reveals key features of the historical and geographical development of tea, providing valuable insights for a deeper understanding of tea production and the dissemination of tea culture in China.
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