Study and Application on the Full-automatic Production Line of Half Baking Green Tea

ZHENG Hong-fa; TANG Zhe; BAO Xiao-cun; HUANG Huai-sheng; ZHAO Xi; ZHOU Jian-yong; ZHU Ke-jun

doi:10.13305/j.cnki.jts.2013.05.006

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Journal of Tea Science ›› 2013, Vol. 33 ›› Issue (5) : 473-481. DOI: 10.13305/j.cnki.jts.2013.05.006

Study and Application on the Full-automatic Production Line of Half Baking Green Tea

ZHENG Hong-fa¹, TANG Zhe², BAO Xiao-cun¹, HUANG Huai-sheng¹, ZHAO Xi¹, ZHOU Jian-yong³, ZHU Ke-jun³

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Abstract

Based on comparatively backward status of processing technology of half baking green tea, the investigation of full-automatic processing technology and the development of complete set equipment were conducted since 2007. The full-automatic production line of half baking green tea was developed through the investigation of systematic processing technology, single equipment reforming and the innovation of automatic control technology. The production line has been pplied successfully and realized a breakthrough from traditional technology to modern technology of half baking green tea.

Key words

full-automatic production line / green tea / half baking

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ZHENG Hong-fa, TANG Zhe, BAO Xiao-cun, HUANG Huai-sheng, ZHAO Xi, ZHOU Jian-yong, ZHU Ke-jun. Study and Application on the Full-automatic Production Line of Half Baking Green Tea[J]. Journal of Tea Science. 2013, 33(5): 473-481 https://doi.org/10.13305/j.cnki.jts.2013.05.006

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