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Journal of Tea Science ›› 2019, Vol. 39 ›› Issue (2): 115-122.doi: 10.13305/j.cnki.jts.2019.02.001

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The Development Process and Trend of Chinese Tea Comprehensive Processing Industry

LIU Zhonghua   

  1. National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients, Tea Processing Laboratory of China Tea Research System, Key Laboratory for Tea Science of Education Ministry in Hunan Agricultural University, Changsha 401028, China
  • Received:2018-12-27 Published:2019-06-13

Abstract: China is rich in tea resources. Under the background that the production of traditional tea is greater than the sales, the utilization rate of middle or low grade tea, summer and autumn tea resources are low, which affects the benefit level of tea industry. Comprehensive processing of tea is an important way to improve the utilization rate of tea resources and the scale and efficiency of tea industry. This paper systematically expounds the general situation of the international tea comprehensive processing industry, the development process and current situation of China′s tea comprehensive processing industry and technology, and analyzes the development trend of China′s tea comprehensive processing technology and products.

Key words: tea comprehensive processing, utilization of resources, tea extracts, finished products

CLC Number: