[1] |
LUO Yuan, LI Shi, HUANG Jian′an, XIAO Lizheng, OU Xingchang, AN Huimin.
Research on the Preparation of Tea Soup for Sensory Evaluation of Hunan Dark Tea
[J]. Journal of Tea Science, 2019, 39(3): 289-296.
|
[2] |
SONG Juan, WANG Dong, YU Xudong.
Studies on the Preparation and Stability of Tea Polyphenol Emulgel Formulation
[J]. Journal of Tea Science, 2017, 37(6): 623-630.
|
[3] |
QI Jie, XU Yinglei, LIANG Wenyi, FEI Duo, WU Xiner, JIN Jianchang, DU Qizhen, XU Yongquan, GAO Ying.
Progress on the Preparation Technologies and the Active Improvement of EGCG Nano-carriers
[J]. Journal of Tea Science, 2017, 37(2): 119-129.
|
[4] |
LI Shan, CHEN Xiaoqiang, HUA Jinjie, LI Jia, DONG Chunwang, WANG Yincheng, JIANG Yongwen, YUAN Haibo.
Separation and Stability Analysis of Thearubigins
[J]. Journal of Tea Science, 2017, 37(2): 201-210.
|
[5] |
WANG Shengqiang, ZHENG Zicheng, LI Tingxuan.
Application of Le Bissonnais Method to Study Soil Aggregates Stability in Tea Field
[J]. Journal of Tea Science, 2014, 34(3): 307-314.
|
[6] |
WANG Feng, CHEN Yuzhen, YOU Zhiming, WU Zhidan, JIANG Fuying, CHEN Zhizhi, WENG Boqi.
Composition and Stability of Soil Aggregates among Different Soil Types of Tea Garden
[J]. Journal of Tea Science, 2014, 34(2): 129-136.
|
[7] |
REN Yan, CHEN Xuan, FANG Wan-ping, LI Yao, LI Xing-hui.
Establishment of Two-dimensional Electrophoresis System for Pistil Proteome Analysis in Tea Plant
[J]. Journal of Tea Science, 2013, 33(5): 420-428.
|
[8] |
TAN Jun-feng, LIN Zhi, PENG Qun-hua, GUO Li, LV Hai-peng.
Evaluation on the Alleviating Physical Fatigue Function of Theanine Compound Preparation
[J]. Journal of Tea Science, 2012, 32(6): 530-534.
|
[9] |
LIU Min-ying, ZHENG Zi-cheng, LI Ting-xuan.
Study on the Composition and Stability of Soil Aggregates with Different Tea Plantation Age
[J]. Journal of Tea Science, 2012, 32(5): 402-410.
|
[10] |
LI Yin-hua, ZHANG Sheng, HUANG Jian-an, LIU Zhong-hua.
Isolation and Identification of EGCG3″Me and EGCG4″Me from Tea
[J]. Journal of Tea Science, 2012, 32(4): 313-318.
|
[11] |
TAN Jun-feng, LIN Zhi, LI Liang.
Immunity Enhancing Function of TheanineCompound Preparation
[J]. Journal of Tea Science, 2012, 32(3): 224-228.
|
[12] |
GONG Jia-shun, SUI Hua-song, PENG Chun-xiu, FAN Jian-gong, LI Ya-li.
HPLC-ESI-MS Analysis of Pigments in ZijuanGreen Tea and Its Stability
[J]. Journal of Tea Science, 2012, 32(2): 179-188.
|
[13] |
XU Yong-quan, LIU Ping, CHEN Gen-sheng, CHEN Jian-xin, YUAN Hai-bo, YIN Jun-feng.
Effect of Tea Polyphenols Concentration on the Stability of Green Tea Infusion
[J]. Journal of Tea Science, 2011, 31(6): 525-531.
|
[14] |
WANG Yue-fei, LIANG Shan-zhu, ZHANG Shi-kang, CHEN Hong-bo, ZHU Yue-jin, HUANG Shuang-ru, YANG Xian-qiang.
Study on the Toxicology of an Anti-radiation Preparation of Tea-polyphenols
[J]. Journal of Tea Science, 2011, 31(5): 405-410.
|
[15] |
LI Qin, HUANG Jian-an, LIU Shuo-qian, LI Juan, LIU Zhong-hua.
Protein Extraction Method Suitable for Tea Plant
[J]. Journal of Tea Science, 2011, 31(3): 173-178.
|