Study on the Inhibition of Mixture of Tea-Polyphenol and Vitamin C on Helicobacter Pylori

XIAO Bo; QU Hui-ge; HUANG Qing-rong; YU Chuan-chuan; ZHAO Bo

doi:10.13305/j.cnki.jts.2006.04.012

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Journal of Tea Science ›› 2006, Vol. 26 ›› Issue (4) : 295-298. DOI: 10.13305/j.cnki.jts.2006.04.012

Study on the Inhibition of Mixture of Tea-Polyphenol and Vitamin C on Helicobacter Pylori

XIAO Bo, QU Hui-ge, HUANG Qing-rong, YU Chuan-chuan, ZHAO Bo

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Abstract

The mixture of tea-polyphenol (TP) and vitamin C(VC) with various concentrations were interfused into the liquid medium, then the inhibitive effect of the mixture on Helicobacter Pylori was determined in vitro. The result indicates that the inhibitive effect of the mixed solution of tea-polyphenol and vitamin C is more efficient than that of individuals, separately. The strongest inhibition is 98.23% when the concentration of mixture is TP 1.2βmg/ml, VC 0.08βmg/ml.

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Helicobacter Pylori / tea-polyphenol / vitamin C

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XIAO Bo, QU Hui-ge, HUANG Qing-rong, YU Chuan-chuan, ZHAO Bo. Study on the Inhibition of Mixture of Tea-Polyphenol and Vitamin C on Helicobacter Pylori[J]. Journal of Tea Science. 2006, 26(4): 295-298 https://doi.org/10.13305/j.cnki.jts.2006.04.012

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