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Identification and Phylogenetic Analysis of Anthracnose Pathogen Colletotrichum fructicola Isolated from Camellia sinensis

  • LIU Wei ,
  • YE Naixing ,
  • CHEN Yusen ,
  • LIAN Lingli ,
  • LIU Wei ,
  • JIN Shan ,
  • LAI Jiandong ,
  • XIE Yunhai
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  • 1. College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
    2. Jiangxi Sericulture and Tea Research Institute, Nanchang 330203, China;
    3. Institute of Tea Science and Technology and Economy, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
    4. College of Plant Protection, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
    5. College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
    6. Department of Biology, Ningde Normal University, Ningde 352000, China

Received date: 2013-03-19

  Revised date: 2013-08-19

  Online published: 2019-09-03

Abstract

Eight strains of anthracnose pathogen, ZHG, WSX, ZTG, WHG, FTG, AHD, WRG and SLH were isolated from different tea cultivars in Fujian Province. These strains were identified by using morphological method and rDNA-ITS sequence analysis. The results showed that SLH strain was identified as Colletotrichum gloeosporioides, while the other seven strains were Colletotrichum fructicola, which has never been discovered on tea plant. The ITS sequences of C. fructicola and those of nine strains of anthracnose pathogen from tea-oil tree, jasmine plant and papaya (psidium guajave), were got for a clustering analysis. The results showed that base mutations or deletions were existed in the seven strains from tea plant, and the seven strains of C. fructicola were geneticly close to the pathogen C. gloeosporioides, isolated from tea plant, oil-tea plant and jasmine plant.

Cite this article

LIU Wei , YE Naixing , CHEN Yusen , LIAN Lingli , LIU Wei , JIN Shan , LAI Jiandong , XIE Yunhai . Identification and Phylogenetic Analysis of Anthracnose Pathogen Colletotrichum fructicola Isolated from Camellia sinensis[J]. Journal of Tea Science, 2014 , 34(1) : 95 -104 . DOI: 10.13305/j.cnki.jts.2014.01.012

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