Invention patent is one of imporant indicators to evaluate the level of technological innovation in an industry. In this paper, the author analyzed the information of 2 228 tea invention patents which were applied and published in China from the year of 2006 to 2010. Results showed that 1) the application amount of tea invention patents increased by 23.3% per year, but their license amount and license rate was low. 2) 76.7% of tea invention patents were applied by enterprises and individuals. 3) Zhejiang, Jiangsu and Yunnan were the top three provinces on the application amount of tea invention patents in whole China. 4) 82.2% of tea invention patents were concentrated on such professional areas as tea processing and maufacture and comprehensive utilzation, which indicated the research hotspots of tea techonological innovation. Based on this study, the author reviewed of the questiones and challenges for tea technological innvovation, and proposed a few of advices to impove the level of technogical innovation for Chinese tea industry.
YAO Ming-zhe
. Analysis on Information of Tea Invention Patents Applied in China during 2006 to 2010[J]. Journal of Tea Science, 2013
, 33(2)
: 179
-184
.
DOI: 10.13305/j.cnki.jts.2013.02.007
[1] 王燕玲. 基于专利分析的行业技术创新研究:分析框架[J]. 科学学研究, 2009, 27(4): 622-628.
[2] 朱永兴, 朱跃进, 张友炯. 中国茶学文献计量研究报告[J]. 茶叶科学, 2002, 22(2): 174-178.
[3] 朱永兴. 基于被引率统计的中文茶学论文价值分析[J]. 茶叶科学, 2007, 27(2): 172-178.
[4] 谭华玮, 张玥, 张彩丽, 等. 茶叶科学2002至2009年载文分析[J]. 茶叶科学, 2011, 31(2): 166-171.
[5] 李清光, 李晓钟. 技术创新和知识创新对中日茶叶贸易的影响——基于专利和学术文献角度的实证分析[J]. 科技进步与对策, 2011, 28(12): 64-69.
[6] 中国农业科学院知识产权研究中心. 中国农业知识产权创造指数报告[EB/OL]. [2012-06-04]. http://www. ccipa.org/html/ tonggao/2012/0604/3624.html.