The continuous tea roasting multifunction machine, which is designed by the authors, is consisted of thermostat, pressure control device, auto-transport device and mechanical device including pans. It characterized as small volume, light weight, simple structure, convenience manipulation and tending to pipelining. This article pays more attention to the mechanizing technology in the manufacture of flat-type tea was investigated. Results showed that the quality of Longjing tea processed by the continuous tea roasting multifunction machine is better than that of processed by hand. Thus it is a high efficient machine with developmental potential and can be applied in both large scale manufactories and small workshop.
PAN Zhou-guang
,
HU Jin-hua
. Studies on a Continuous Tea Roasting Multifunction Machine and its Mechanizing Technology[J]. Journal of Tea Science, 2006
, 26(2)
: 154
-158
.
DOI: 10.13305/j.cnki.jts.2006.02.015
[1] 王元荪. 茶机专利浏览[J]. 茶叶机械杂志, 2002(3): 40~41.
[2] 周仁贵. 6CDM-42型龙井茶炒制多功能机[J]. 中国茶叶加工, 1999(3): 28~30
[3] 刘新, 权启爱, 傅尚文, 等. 电脑控制型龙井茶炒制机的研究. 茶叶科学, 2003(S1): 73~77
[4] 湖南农学院. 茶叶审评与检验(第二版)[M]. 北京: 农业出版社, 1992.
[5] 周继荣, 倪德江, 陈玉琼, 等. 黄茶加工过程品质变化的研究[J]. 湖北农业科学, 2004(1): 93~95.
[6] 周继荣, 陈玉琼, 余志, 等. 鹿苑茶机械化加工技术研究[J]. 茶叶科学, 2005, (2): 141~145.