Welcome to Journal of Tea Science,Today is

Comparative Study on the Components of Pu’er Tea and Fu-Brick Tea with Black Tea by LC-MS

  • ZHU Qi ,
  • M.N.Clifford ,
  • MAO Qing-li ,
  • DENG Fang-ming
Expand
  • 1. College of horticulture and gardens Science, Hunan Agricultural University, Changsha 410128, China;
    2. School of Biological Science, University of Surrey, Guilford, Surrey GU2 5XH, UK

Received date: 2005-12-13

  Revised date: 2006-04-09

  Online published: 2019-09-11

Abstract

Comparative study has been done on the components of Pu’er tea and Fu-brick tea with the identified components of black tea by LC-MS. Result shows that Pu’er tea and Fu-brick tea, which belonged to the Dark tea group, had the similar UV chromatography, it means that they have some similar compounds. However they are different from black tea as they have not typical peaks of theaflavin and thearubigin at the 380βnm. The way to study the black tea might not be suitable for dark tea. Some components can be found by MS, however, they can not be identified in UV picture as their contents are too low.

Cite this article

ZHU Qi , M.N.Clifford , MAO Qing-li , DENG Fang-ming . Comparative Study on the Components of Pu’er Tea and Fu-Brick Tea with Black Tea by LC-MS[J]. Journal of Tea Science, 2006 , 26(3) : 191 -194 . DOI: 10.13305/j.cnki.jts.2006.03.007

References

[1] 宛晓春. 茶叶生物化学[M]. 北京: 中国农业出版社, 2003.
[2] 陈宗道, 周才琼, 童华荣. 茶叶化学工程学[M]. 重庆: 西南师范大学出版社, 1999.
[3] M.N.Clifford, K.L.Johnston, S.Kinght et al. Hierachical Scheme for LC-ME Identification of Chlorogenic Acids[J]. J Agric food chem., 2003, 51: 2900~2911.
[4] A.L.Davis, J.R.Lewis, Y.Cai, et al. A Polyphenolic Pigment from Black Tea[J]. Phytochemistry, 1997, 46(8): 1397~1402.
[5] I Mchdowell, S Taylor, C Gay.The Phenolic Pigment Composition of Black Tea Liquors-Part I: Predicting quality[J]. J Sci Agric, 1995(69): 467~474.
[6] 邵宛芳, M.N.Clifford, C.Powell.红茶及普洱茶主要成分差异的初步分析[J]. 云南农业大学学报, 1995, 10(4): 285~291.
Outlines

/