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Elite Germplasm Evaluation and Genetic Stability of Tea Plants

  • YANG Ya-jun ,
  • YU Fu-lian ,
  • CHEN Ling ,
  • ZENG Jian-ming ,
  • YANG Su-juan ,
  • LI Su-fang ,
  • SHU Ai-ming ,
  • ZHANG Zhi-fang ,
  • WANG Yu-shu ,
  • WANG Hai-si ,
  • WANG Ping-sheng ,
  • XU Mei ,
  • SONG Wei-xi ,
  • GUO Ji-chun ,
  • YANG Ru-xing ,
  • ZHANG Wen-jin ,
  • CHEN Zhi-hui
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  • 1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China;
    2. Tea Research Institute, Yunnan Academy of Agricultural Sciences, Menghai 666201, China;
    3. Tea Research Institute, Fujian Academy of Agricultural Sciences, Fu’an 355000, China;

Online published: 2019-09-16

Abstract

The agronomy, made tea quality, chemical components, cold resistance of 200 accessions of tea germplasms were investigated during 1996-2000. Among six accessions of elite tea germplasms, their made tea quality exceeded national clones, four with high polyphenol content (>38%), six with high caffeine content (>5.2%) and two with low caffeine content (<1%) germplasms were selected. Based on the studies of RAPD marker, isozyme and pollen morphology, the heredity of tea germplasms and their cutting offsprings was basically stable.

Cite this article

YANG Ya-jun , YU Fu-lian , CHEN Ling , ZENG Jian-ming , YANG Su-juan , LI Su-fang , SHU Ai-ming , ZHANG Zhi-fang , WANG Yu-shu , WANG Hai-si , WANG Ping-sheng , XU Mei , SONG Wei-xi , GUO Ji-chun , YANG Ru-xing , ZHANG Wen-jin , CHEN Zhi-hui . Elite Germplasm Evaluation and Genetic Stability of Tea Plants[J]. Journal of Tea Science, 2003 , 23(s1) : 1 -8 . DOI: 10.13305/j.cnki.jts.2003.s1.001

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