Elite Germplasm Evaluation and Genetic Stability of Tea Plants

YANG Ya-jun, YU Fu-lian, CHEN Ling, ZENG Jian-ming, YANG Su-juan, LI Su-fang, SHU Ai-ming, ZHANG Zhi-fang, WANG Yu-shu, WANG Hai-si, WANG Ping-sheng, XU Mei, SONG Wei-xi, GUO Ji-chun, YANG Ru-xing, ZHANG Wen-jin, CHEN Zhi-hui

Journal of Tea Science ›› 2003, Vol. 23 ›› Issue (s1) : 1-8.

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Journal of Tea Science ›› 2003, Vol. 23 ›› Issue (s1) : 1-8. DOI: 10.13305/j.cnki.jts.2003.s1.001

Elite Germplasm Evaluation and Genetic Stability of Tea Plants

  • YANG Ya-jun1, YU Fu-lian1, CHEN Ling1, ZENG Jian-ming1, YANG Su-juan1, LI Su-fang1, SHU Ai-ming1, ZHANG Zhi-fang1, WANG Yu-shu1, WANG Hai-si2, WANG Ping-sheng2, XU Mei2, SONG Wei-xi2, GUO Ji-chun3, YANG Ru-xing3, ZHANG Wen-jin3, CHEN Zhi-hui3
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Abstract

The agronomy, made tea quality, chemical components, cold resistance of 200 accessions of tea germplasms were investigated during 1996-2000. Among six accessions of elite tea germplasms, their made tea quality exceeded national clones, four with high polyphenol content (>38%), six with high caffeine content (>5.2%) and two with low caffeine content (<1%) germplasms were selected. Based on the studies of RAPD marker, isozyme and pollen morphology, the heredity of tea germplasms and their cutting offsprings was basically stable.

Key words

Elite and special germplasm / Evaluation and identirication / Genetic stability / Tea germplasm (Camellia sinensis)

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YANG Ya-jun, YU Fu-lian, CHEN Ling, ZENG Jian-ming, YANG Su-juan, LI Su-fang, SHU Ai-ming, ZHANG Zhi-fang, WANG Yu-shu, WANG Hai-si, WANG Ping-sheng, XU Mei, SONG Wei-xi, GUO Ji-chun, YANG Ru-xing, ZHANG Wen-jin, CHEN Zhi-hui. Elite Germplasm Evaluation and Genetic Stability of Tea Plants[J]. Journal of Tea Science. 2003, 23(s1): 1-8 https://doi.org/10.13305/j.cnki.jts.2003.s1.001

References

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