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Selection of Early Budding and High Quality Green-tea Cultivar

  • YANG Ya-jun ,
  • YANG Su-juan ,
  • WANG Yu-shu ,
  • ZENG Jian-ming
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  • Tea Research Institute, Chinese Academy of Agricultural Sciences. Hangzhou 310008, China

Online published: 2019-09-16

Abstract

:The comparison test and the reginal experiment of 6 new clones including Zhongcha 108 (RadiationII) and 4 cultivars including Zhongcha 102 were carried out. The results of the comparison test showed that Zhongcha 108 was ultra-early budding clone. The content of amino acid of Zhongcha 108 was as high as 4.53% , it was suitable for the manufacture of green-tea and the quality of made-tea was excellent. Its yield was 67.23% higher than that of Fuding Dabaicha (CK). The result of regional experiment indicated that Zhongcha102 was early budding cultivar, the content of amino acid was 4.46%, it was suitable for the manufacture of green-tea and the quality of tea was excellent, the yield was 21.68% higher than that of Yingshuang (CK). The growth rate of Zhongcha 102 is vigorous and with strong cold resistance.

Cite this article

YANG Ya-jun , YANG Su-juan , WANG Yu-shu , ZENG Jian-ming . Selection of Early Budding and High Quality Green-tea Cultivar[J]. Journal of Tea Science, 2003 , 23(s1) : 9 -15 . DOI: 10.13305/j.cnki.jts.2003.s1.002

References

[1] 杨亚军,杨素娟,杨跃华,等,中茶108选育研究[J]. 中国茶叶,2003,(2):12~14.
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