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Effects of L-theanine on Intestinal Morphology and Free Amino Acids in Mice

  • PENG Yingqi ,
  • XIAO Wenjun ,
  • ZHANG Sheng ,
  • YUAN Dongyin ,
  • LIN Ling ,
  • ZHOU Yang ,
  • GONG Zhihua
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  • 1. Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China;
    2. National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Changsha 410128, China;
    3. Hunan Agricultural University, Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Changsha 410128, China

Received date: 2018-06-19

  Revised date: 2018-09-06

  Online published: 2019-07-17

Abstract

Fifty KM male mice were randomly divided into the normal, glutamine and low, medium and high dose L- theanine treatment groups with 10 mice/group. The mice were continuously fed for 28 days to investigate the effects of L-theanine on intestinal morphology and free amino acids. The results show that compared with the normal group, the intestinal villus height increased with the increase of L-theanine dosage. The duodenal villus height in each L-theanine groups, the jejunum villus height and villus height/crypt depth in the middle and high dose L-theanine groups were significantly increased (P<0.05). The levels of free amino acids in serum, urea nitrogen in high- and

Cite this article

PENG Yingqi , XIAO Wenjun , ZHANG Sheng , YUAN Dongyin , LIN Ling , ZHOU Yang , GONG Zhihua . Effects of L-theanine on Intestinal Morphology and Free Amino Acids in Mice[J]. Journal of Tea Science, 2019 , 39(1) : 43 -54 . DOI: 10.13305/j.cnki.jts.2019.01.005

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