Effects of L-theanine on Intestinal Morphology and Free Amino Acids in Mice

PENG Yingqi, XIAO Wenjun, ZHANG Sheng, YUAN Dongyin, LIN Ling, ZHOU Yang, GONG Zhihua

Journal of Tea Science ›› 2019, Vol. 39 ›› Issue (1) : 43-54.

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Journal of Tea Science ›› 2019, Vol. 39 ›› Issue (1) : 43-54. DOI: 10.13305/j.cnki.jts.2019.01.005

Effects of L-theanine on Intestinal Morphology and Free Amino Acids in Mice

  • PENG Yingqi1,2, XIAO Wenjun1,2,3, ZHANG Sheng1,2, YUAN Dongyin1,2, LIN Ling1,2, ZHOU Yang1,2, GONG Zhihua1,2,*
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Abstract

Fifty KM male mice were randomly divided into the normal, glutamine and low, medium and high dose L- theanine treatment groups with 10 mice/group. The mice were continuously fed for 28 days to investigate the effects of L-theanine on intestinal morphology and free amino acids. The results show that compared with the normal group, the intestinal villus height increased with the increase of L-theanine dosage. The duodenal villus height in each L-theanine groups, the jejunum villus height and villus height/crypt depth in the middle and high dose L-theanine groups were significantly increased (P<0.05). The levels of free amino acids in serum, urea nitrogen in high- and

Key words

free amino acids / Glutamine / intestinal morphology / L-theanine / nutritional intervention

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PENG Yingqi, XIAO Wenjun, ZHANG Sheng, YUAN Dongyin, LIN Ling, ZHOU Yang, GONG Zhihua. Effects of L-theanine on Intestinal Morphology and Free Amino Acids in Mice[J]. Journal of Tea Science. 2019, 39(1): 43-54 https://doi.org/10.13305/j.cnki.jts.2019.01.005

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