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The Effects of Hubei Qingzhuan Tea on Intestinal Sensitivity in IBS-D Mouse Model

  • LI Shigang ,
  • ZHENG Qianqian ,
  • HE Jiangang ,
  • XIAO Changyi ,
  • LIU Wei ,
  • WANG Hui ,
  • LIU Jincheng
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  • 1. Long Cheng Chuan Qingzhuan Tea Research Institute of Hubei Province, Yichang 443002, China;
    2. Medical College of China Three Gorges University, Yichang 443002, China;
    3. Biotechnology and Pharmaceutical Engineering College of China Three Gorges University, Yichang 443002, China

Received date: 2015-12-21

  Online published: 2019-08-23

Abstract

The effects of Hubei Qingzhuan tea on intestinal sensitivity in IBS-D mouse model were investigated. The results showed, compared with the normal group, the control group had a significant reduction in the pain threshold, and marked increase in the serum level of inflammatory cytokines PGE2, TNF-alpha, tryptase. Compared with the control group, both the low and high dose of Qingzhuan tea significantly increased the pain threshold and markedly decreased the serum level of inflammatory cytokines PGE2, TNF-alpha, tryptase by a dose dependent manner. It is concluded that Qingzhuan tea could significantly decrease the intestinal sensitivity of IBS-D mice, which might be related to the inhibition of serum PGE2, TNF-alpha and tryptase levels.

Cite this article

LI Shigang , ZHENG Qianqian , HE Jiangang , XIAO Changyi , LIU Wei , WANG Hui , LIU Jincheng . The Effects of Hubei Qingzhuan Tea on Intestinal Sensitivity in IBS-D Mouse Model[J]. Journal of Tea Science, 2016 , 36(3) : 245 -249 . DOI: 10.13305/j.cnki.jts.2016.03.003

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