云南大叶种晒青茶发花前后主要风味成分的变化研究

宁静, 李健权, 刘本英, 郑红发, 卢凤美, 陈雷, 刘振, 叶升涛, 黄浩, 杨培迪, 伍岗, 杨阳

Study on the Changes of Main Flavor Components of Yunnan Large Leaf Sun-dried Green Tea Before and After Fungal Fermentation

NING Jing, LI Jianquan, LIU Benying, ZHENG Hongfa, LU Fengmei, CHEN Lei, LIU Zhen, YE Shengtao, HUANG Hao, YANG Peidi, WU Gang, YANG Yang

茶叶科学 . 2021, (2): 213 -227 . DOI: 10.13305/j.cnki.jts.20210315.002