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凤凰单丛古茶树资源的遗传多样性AFLP分析

  • 萧力争 ,
  • 晏嫦妤 ,
  • 李家贤 ,
  • 罗军武 ,
  • 何玉媚 ,
  • 赵超艺
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  • 1. 湖南农业大学园艺园林学院, 湖南 长沙 410128;
    2. 湖南省天然产物工程技术研究中心,湖南 长沙 410128;
    3. 广东省农业科学院茶叶研究所,广东 广州 513042
萧力争(1963— ),男,副教授,主要研究方向茶叶加工及茶叶品质化学等, * 通讯作者:晏嫦妤,sally8191@126.com

收稿日期: 2007-04-09

  修回日期: 2007-07-09

  网络出版日期: 2019-09-11

基金资助

项目基金:广东省农业科学院资助项目(SR0273)

AFLP Analysis on Genetic Diversity of Fenghuang-Dancong Tea Plant Germplasms

  • XIAO Li-zheng ,
  • YAN Chang-yu ,
  • LI Jia-xian ,
  • LUO Jun-wu ,
  • HE Yu-mei ,
  • ZHAO Chao-yi
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  • 1. College of Horticulture and Landscape, HNAU, Changsha 410128, China;
    2. Hunan Engineering and Technology Research Center of Natural Products, Changsha 410128, China;
    3. Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 513042, China

Received date: 2007-04-09

  Revised date: 2007-07-09

  Online published: 2019-09-11

摘要

采用AFLP技术,选用分辨能力强、多态性高的5对引物组合对34个凤凰单丛古茶树资源进行遗传多样性分析。结果表明,5对引物共扩增出438条带,平均每对引物扩增87.6条带,多态性条带348条,多态性频率为79.3%。34个凤凰单丛古茶资源之间遗传距离的变异范围在0.13~0.49之间,平均为0.33。其中大庵宋茶与棕蓑挟之间的遗传距离最低,为0.13,字茅黄栀香与福南蜜兰、白叶单丛与通天香之间的遗传距离最大,均为0.49。构建的聚类图表明,34个凤凰单丛古茶树资源的遗传关系和它们的生物学特性和香味类型没有必然的联系。

本文引用格式

萧力争 , 晏嫦妤 , 李家贤 , 罗军武 , 何玉媚 , 赵超艺 . 凤凰单丛古茶树资源的遗传多样性AFLP分析[J]. 茶叶科学, 2007 , 27(4) : 280 -285 . DOI: 10.13305/j.cnki.jts.2007.04.002

Abstract

Genetic diversity on 34 Fenghuang-Dancong tea plants were evaluated by AFLP fingerprinting using 5 primer combinations. The 5 primer combinations generated 438 bands and 87.6 bands were amplified by each primer pair on average, 348 bands(79.3%) polymorphic AFLP markers were detected, The result indicated that the genetic distance(GD) based on AFLP data by using DPS2000 was significant. The varience range of GD among the 34 Fenghuang-Dancong was 0.13~0.49. The GD(0.49) is highest between Zimaohuangzhixiang and Funanmilan and between Baiyedancong and Tongtianxiang, however, the GD(0.13) between Da-ansongcha and Zongsuojia is low. The dendrogram indicated that the genetic of 34 Fenghuang-Dancong germplasms have no certain relation with the aroma type.

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