欢迎访问《茶叶科学》,今天是

不同品种茶树氮素效率差异研究

  • 王新超 ,
  • 杨亚军 ,
  • 陈亮 ,
  • 阮建云
展开
  • 中国农业科学院茶叶研究所,农业部茶叶化学工程重点实验室,浙江 杭州,310008
王新超(1975—),男,安徽霍邱人,硕士,从事茶树种质资源、育种与分子生物学研究。※通讯作者

收稿日期: 2003-11-18

  修回日期: 2004-03-17

  网络出版日期: 2019-09-16

Genotypic Difference of Nitrogen Efficiency in Tea Plant [Camellia sinensis (L.) O. Kuntze]

  • WANG Xin-chao ,
  • YANG Ya-jun ,
  • CHEN Liang ,
  • RUAN Jian-yun
Expand
  • Key Lab of Tea Chemical Engineering, Ministry of Agriculture; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008,China

Received date: 2003-11-18

  Revised date: 2004-03-17

  Online published: 2019-09-16

摘要

比较了6个茶树品种的氮素效率差异。结果表明,在4种施氮条件下,生物量增加值、新梢生长量、氮素吸收效率、氮素生理利用效率、氮素经济效率和总的氮素效率存在着显著的品种间差异。氮素效率的两个子性状—吸收效率和生理利用效率对其贡献大小不同,吸收效率是决定不同品种茶树氮素效率差异的主要因素。

本文引用格式

王新超 , 杨亚军 , 陈亮 , 阮建云 . 不同品种茶树氮素效率差异研究[J]. 茶叶科学, 2004 , 24(2) : 93 -98 . DOI: 10.13305/j.cnki.jts.2004.02.004

Abstract

Pot experiment with 6 tea plant genotypes was conducted to investigate the genotypic difference in N efficiency at 4 N levels. The results showed that there were significant difference in increased biomass yield, increased new shoots, N uptake efficiency, N physiological utilization efficiency, N economic efficiency and N use efficiency among 6 tea plant genotypes. The difference of N uptake efficiency was the main fact that resulted in the N use efficiency among tea plant genotypes.

参考文献

[1] Clark R B and Duncan R R. Improvement of plant mineral nutrition through breeding[J]. Field Crop Res., 1991, 27: 219~240.
[2] Dhugga K S and Waines J G. Analysis of nitrogen accumulation and use in bread durum wheat[J]. Crop Sci.,1989, 29: 1232~1239.
[3] Alagarswamy G, Gardenr J C, Maranville J W, et al. Measurement of instantaneous nitrogen use efficiency among pearl millet genotypes[J]. Crop Sci.,1988, 28: 681~685.
[4] Hirel B, Bertin P, Quilleré I, et al. Towards a better understanding of the genetic and physiological basis for nitrogen use efficiency in maize[J]. Plant Physiol , 2001,125:1258~1270.
[5] Louder O,Chaillou S,Merigout P, et al. Quantitative trait loci analysis of nitrogen use efficiency in Arabidopsis[J].Plant Physiol., 2003, 131: 345~358.
[6] Maranville J W and Madhavan S. Physiological adaptations for nitrogen use efficiency in sorghum.[J]. Plant & Soil, 2002, 245: 25~34.
[7] Singh U, Ladha J K, Castillo E G, et al. Genotypic variation in nitrogen use efficiency in medium- and long-duration rice[J]. Field Crops Res, 1998, 38: 35~53.
[8] 许允文,朱跃进主编.有机茶开发技术指南[M],北京:中国农业科技出版社,2001:55~57.
[9] 王新超,杨亚军.茶树营养遗传育种学发展前景[J].中国茶叶,2002,24(3):12~14.
[10] 中国农业科学院茶叶研究所主编.茶树生理及茶叶生化实验手册[M].北京:农业出版社,1984:186~188.
[11] 刘建安,米国华,陈范骏,等.玉米杂交种氮效率品种差异[J].植物营养与肥料学报,2002,8(3):276~281.
[12] 严小龙,张福锁编著.植物营养遗传学[M]. 北京:农业出版社,1997.
[13] Moll R H, Kamprath E J and Jackson W A. Analysis and interpretation of factors which contribute to efficiency of nitrogen utilization[J]. Agron J, 1982, 74: 562~564.
文章导航

/