茶多酚与多糖的相互作用：作用机理及功能特性变化研究进展
祝琳, 吴龙, 陈小强, 陈学玲, 吴正奇, 石勇
Interaction between Tea Polyphenols and Polysaccharides: Progress in Research on Mechanism and Function
ZHU Lin, WU Long, CHEN Xiaoqiang, CHEN Xueling, WU Zhengqi, SHI Yong
茶叶科学
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2019, (2): 203
-210
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DOI: 10.13305/j.cnki.jts.2019.02.010
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