烘焙温度对九龙袍品种乌龙茶生化品质的影响
钟秋生, 林郑和, 陈常颂, 陈志辉, 游小妹, 陈荣冰
Effects of Baking Temperature on Quality and Chemical Components of Jiulongpao Oolong Tea
ZHONG Qiusheng, LIN Zhenghe, CHEN Changsong, CHEN Zhihui, YOU Xiaomei, CHEN Rongbing
茶叶科学
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2014, (1): 9
-12
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DOI: 10.13305/j.cnki.jts.2014.01.002
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