原料茶揉捻工艺对绿茶饮料品质的影响
袁海波, 尹军峰, 邓余良, 许勇泉, 汪芳, 陈根生
Effect of Raw Tea Processing with Different Rolling Technology on the Quality of Green Tea Beverage
YUAN Haibo, YIN Junfeng, DENG Yuliang, XU Yongquan, WANG Fang, CHEN Gensheng
茶叶科学
.
2014, (1): 29
-35
.
DOI: 10.13305/j.cnki.jts.2014.01.004
浙公网安备 33019902000101号