欢迎访问《茶叶科学》,今天是
不同产区大宗绿茶感官品质分析比较研究
魏明香, 张颖彬, 唐德松, 龚淑英, 施梦南, 杨节, 顾志蕾
Investigation on the Contrast Analysis on the Sensory Quality of Common Green Tea from Different Producing Areas
WEI Mingxiang, ZHANG Yingbin, TANG Desong, GONG Shuying, SHI Mengnang, YANG Jie, GU Zhilei
茶叶科学 . 2014, (1): 55 -62 .  DOI: 10.13305/j.cnki.jts.2014.01.007