茶树鲜叶品质成分浸提方法比较及应用
杨亦扬, 张佳, 王川丕, 黎星辉, 阮建云
Evaluation of Methods for Extraction of Quality-related Constituents in Fresh Tea Leaves
YANG Yiyang, ZHANG Jia, WANG Chuanpi, LI Xinghui, RUAN Jianyun
茶叶科学
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2014, (2): 137
-144
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DOI: 10.13305/j.cnki.jts.2014.02.005
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