茉莉花茶主要品质成分定量近红外光谱分析模型的建立
陈美丽, 张俊, 龚淑英, 唐德松, 张颖彬, 顾志蕾
Establishment of Predictive Model for Quantitative Analysis of Major Components in Jasmine Tea by Near Infrared Spectroscopy(NIRS)
CHEN Mei-li, ZHANG Jun, GONG Shu-ying, TANG De-song, ZHANG Ying-bin, GU Zhi-lei
茶叶科学
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2013, (1): 21
-26
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DOI: 10.13305/j.cnki.jts.2013.01.002
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