清香型乌龙茶品质形成过程中香气组成化学模式的动态变化规律
陈林, 张应根, 陈键, 邬龄盛, 王振康, 尤志明
Dynamic Variation of Chemical Pattern Related to Aroma Constituents during the Quality Formation of Fresh Scent-Flavor Oolong Tea
CHEN Lin, ZHANG Ying-gen, CHEN Jian, WU Ling-sheng, WANG Zhen-kang, YOU Zhi-ming
茶叶科学
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2013, (1): 53
-59
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DOI: 10.13305/j.cnki.jts.2013.01.005
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