含茶多酚的大豆分离蛋白涂膜对甜樱桃保鲜效果的影响
刘开华, 张宇航, 邢淑婕
Effect of Tea Polyphenol-incorporated Soy Protein Isolate Film-coating on Fresh Preservation of Sweet Cherry
LIU Kai-hua, ZHANG Yu-hang, XING Shu-jie
茶叶科学
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2013, (1): 67
-73
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DOI: 10.13305/j.cnki.jts.2013.01.014
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