茶多酚复合柠檬酸和氯化钙对秘鲁鱿鱼丝贮藏品质的影响
朱军莉, 孙丽霞, 董靓靓, 李学鹏, 励建荣
Effect of Tea Polyphenols Combined with Citric Acid and Calcium Chloride on the Quality of Dried-seasoned Squid (Dosidicus gigas) during Storage
ZHU Jun-li, SUN Li-xia, DONG Liang-liang, LI Xue-peng, LI Jian-rong
茶叶科学
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2013, (4): 377
-385
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DOI: 10.13305/j.cnki.jts.2013.04.011
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