不同杀青工艺原料茶加工饮料品质稳定性的研究
袁海波, 邓余良, 陈根生, 许勇泉, 汪芳, 刘平, 钟小玉, 尹军峰
Effect of Raw Material Processing by Different Fixation Technology on the Stability with Quality of Tea Beverage
YUAN Hai-bo, DENG Yu-liang, CHEN Gen-sheng, XU Yong-quan, WANG Fang, LIU Ping, ZHONG Xiao-yu, YIN Jun-feng
茶叶科学
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2012, (3): 236
-246
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DOI: 10.13305/j.cnki.jts.2012.03.004
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