Bayes逐步判别法在绿茶板栗香化学识别上的应用
叶国注, 袁海波, 江用文, 尹军峰, 汪芳, 陈建新
Application of Bayes Stepwise Discrimination Analysis on Chemical Recognition of Green Tea with Chestnut-like Aroma
YE Guo-zhu, YUAN Hai-bo, JIANG Yong-wen, YIN Jun-feng, WANG Fang, CHEN Jian-xin
茶叶科学
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2009, (1): 27
-33
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DOI: 10.13305/j.cnki.jts.2009.1.005
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