绿茶茶汤中主要品质成分近红外定量分析模型的建立
王玉霞, 徐荣荣, 任广鑫, 王胜鹏, 宛晓春, 张正竹
Establishment of the Predictive Models for Quantitative Analysis of Major Components in Green Tea Infusion by Near Infrared Spectroscopy (NIRS)
WANG Yu-xia, XU Rong-rong, REN Guang-xin, WANG Sheng-peng, WAN Xiao-chun, ZHANG Zheng-zhu
茶叶科学
.
2011, (4): 355
-361
.
DOI: 10.13305/j.cnki.jts.2011.04.002
浙公网安备 33019902000101号