红茶菌饮料澄清度与抗氧化性能力的研究
俸毅, 张伟敏, 蒋盛军, 罗长辉, 但忠
Study on the Clarification and and the Antioxidative Capacity of Kombucha Beverage
FENG Yi, ZHANG Wei-min, JIANG Sheng-jun, LUO Chang-hui, DAN Zhong
茶叶科学
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2009, (6): 426
-429
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DOI: 10.13305/j.cnki.jts.2009.6.04