清香型乌龙茶品质形成过程中儿茶素类和嘌呤碱指纹图谱变化规律
陈林, 陈键, 张应根, 邬龄盛, 王振康, 杨卫, 尤志明
Variation of Catechins and Purine Alkaloids Fingerprints during the Formation of Fresh Scent-Flavor Oolong Tea
CHEN Lin, CHEN Jian, ZHANG Ying-gen, WU Ling-sheng, WANG Zhen-kang, YANG Wei, YOU Zhi-ming
茶叶科学
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2011, (6): 493
-503
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DOI: 10.13305/j.cnki.jts.2011.06.003
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