茶多酚浓度对绿茶饮料稳定性的影响研究
许勇泉, 刘平, 陈根生, 陈建新, 袁海波, 尹军峰
Effect of Tea Polyphenols Concentration on the Stability of Green Tea Infusion
XU Yong-quan, LIU Ping, CHEN Gen-sheng, CHEN Jian-xin, YUAN Hai-bo, YIN Jun-feng
茶叶科学
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2011, (6): 525
-531
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DOI: 10.13305/j.cnki.jts.2011.06.004
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