湿窨工艺及配花量对茉莉花茶香气成分的影响
叶乃兴, 杨广, 郑乃辉, 杨江帆, 王振康, 梁小虾
Effects of Wet-Scenting Process and RJF on the Aroma Constituent of Jasmine Scented Tea
YE Nai-xing, YANG Guang, ZHENG Nai-hui, YANG Jiang-fan, WANG Zhen-kang, LIANG Xiao-xia
茶叶科学
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2006, (1): 65
-71
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DOI: 10.13305/j.cnki.jts.2006.01.011