茶多酚感官性质及其对茶叶涩味的影响

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童华荣, 金孝芳, 龚雪莲

Sensory Characteristics of Tea Polyphenols and It’s Effects on Astringency of Tea

TONG Hua-rong, JIN Xiao-fang, GONG Xue-lian

茶叶科学 . 2006, (2): 79 -86 . DOI: 10.13305/j.cnki.jts.2006.02.001