LC-MS分析普洱茶和茯砖茶与红茶成分的比较研究
朱旗, M.N.Clifford, 毛清黎, 邓放明
Comparative Study on the Components of Pu’er Tea and Fu-Brick Tea with Black Tea by LC-MS
ZHU Qi, M.N.Clifford, MAO Qing-li, DENG Fang-ming
茶叶科学
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2006, (3): 191
-194
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DOI: 10.13305/j.cnki.jts.2006.03.007