不同有益菌固态发酵对普洱茶香气成分的影响研究

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Effects on Aroma Composition of Pu-erh Tea under Solide State Fermentation with Different Beneficial Microorganisms

ZHANG Chun-hua, SHAN Zhi-guo, YUAN Wen-xia, LI Ya-li, SUN Ting-ting, QIN Tai-feng, XIA Kai-guo, REN Hong-tao, LI Guo-rong, ZHOU Hong-jie

茶叶科学 . 2010, (4): 251 -258 . DOI: 10.13305/j.cnki.jts.2010.04.003