蜡梅花茶加工过程中品质的变化

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蜡梅花茶加工过程中品质的变化

周继荣, 郑凯英, 狄英杰, 春晓娅, 倪德江

Changes in Quality of Chimonanthus Tea during Processing

ZHOU Ji-rong, ZHENG Kai-ying, DI Ying-jie, CHUN Xiao-ya, NI De-jiang

茶叶科学 . 2010, (5): 393 -398 . DOI: 10.13305/j.cnki.jts.2010.05.010