绿茶几种化学组分苦涩味非线性回归分析及在感官审评中的应用
徐文平, 李大祥, 张正竹, 唐茜, 宛晓春
The Nonlinear Regression of Bitterness and Astringency of Main Compounds in Green Tea and the Application in Organoleptic Tests
XU Wen-ping, LI Da-xiang, ZHANG Zheng-zhu, TANG Qian, WAN Xiao-chun
茶叶科学
.
2010, (5): 399
-406
.
DOI: 10.13305/j.cnki.jts.2010.05.011
浙公网安备 33019902000101号