GC-MS及GC测定茶叶中主要游离氨基酸的方法研究
张佳, 王川丕, 阮建云
Determination of Main Free Amino Acids in Tea by Gas Chromatography-Mass Spectrometry (GC-MS) and Gas Chromatography-Flame Ionization Detector (GC-FID)
ZHANG Jia, WANG Chuan-pi, RUAN Jian-yun
茶叶科学
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2010, (6): 445
-452
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DOI: 10.13305/j.cnki.jts.2010.06.007
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